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Submissions
Farm-Based Beverages
Cornell Malting Barley Resources -- Breeding Program, Variety Trials, Research
Economics of Malting Barley Production
Hard Cider Supply Chain Analysis
Insuring Malting Barley in New York Factsheet (2019)
Malting Barley Alternative Markets
Malting Barley: Keys to Successful Production in New York State
New York Malt Houses Purchasing Grains
NYS Brewery Supply Chain Analysis, v1, 2016
NYS Brewery Supply Chain Analysis, v2
Quality Testing Available through Hartwick College
Starting a Winery in Northern New York: Considerations and Costs
Local Foods
Buffalo Farm-to-School Project
Double Up Food Bucks 2014 Year End Report
Double Up Food Bucks 2015 Participating Farmers Markets
Double Up Food Bucks Western NY Report, 2014-2015
Farm to School Harvest of the Month Materials
Guide on How To Purchase at New York State Produce Auctions
NYS Farm to School Support Service Providers Contact List
NYS Produce Auctions Locations and Contact Information
Prosperity through Auction
The Value of Good Agricultural Practices (GAPs) Training and Implementation
Video: Farm Food Safety as if Someone's Life Depended On It
Video: New York State Produce Auctions
Video: Produce Washing Stations - How to Use a Germicidal Bleach
Western NY Food Hub seeks new produce growers to work with!
What is the Double Up Food Bucks Program in WNY
Dairy Food Processing
Food Safety Plan Reviews
Harvest NY Team Members are Delivering Dairy Processing Training
New York Dairy Industry Infographic
New York Loves Dairy Processors
NY Loves Food Industry
Top 3 Considerations for Starting a Value-Added Dairy Business
Training Programs for Dairy Food Manufacturers
Working with Cornell's Dairy Foods Extension Team
Urban Agriculture
Controlled Environment Agriculture
Cornell High Tunnels
Guide to Urban Farming in New York State
Healthy Soils, Healthy Communities
NYC Agricultural Soil Survey
NYC Urban Agriculture Website
USDA's Urban Agriculture Toolkit
Emerging Crops
Edible Hemp Foliar Sampling Project 2018
Farm Strategic Planning
10 Commandments of Manure Application
20 Attributes to Highly Successful Managers: Insights from Danny Klinefelter
Cow Comfort in Tie Stall Barns
Dairy Acceleration Program
Dairy Farm Business Summary and Analysis (DFBS)
PRO-DAIRY
Robotic Milking Systems - What We've Learned So Far (Part 1)
Robotic Milking Systems - What We've Learned So Far (Part 2)
Rules of Good Farmstead Layout
To Rehab or Not to Rehab Older Farm Buildings
Events
2018 Cornell Agribusiness Strategic Marketing Confernece
2018 Empire State Barley and Malt Summit
Agritourism Workshop
Artisan Cheeses of Western New York
Artisan Cheeses of Western New York
Artisan Dairy Food Safety Plan Coaching Workshop
Baskets to Pallets: Intro to Selling Wholesale
Beef Processing and Cooking 2.0 Workshop
Blueberry Intensive Workshop--Ellicottville
Blueberry Intensive Workshop--Millbrook
Certified Milk Inspector Summer School
Collaborative Marketing
Considering Small-Scale Commercial Value-Added Dairy Production
CRAFT NYC: Next Steps Farmer Panel
Cured Meats Workshop
Cured Meats Workshop
Dairy Science and Sanitation Workshop
Dairy Science and Sanitation Workshop
Dairy Science and Sanitation Workshop
Dairy Science and Sanitation Workshop (VT)
Emerging Markets - Hemp
Emerging Markets - Malting Barley: Technical Updates, Economics and Opportunities Session
Empire State Barley and Malt Summit
Field to Pint Craft Brewery Tour (Eastern NY)
Field to Pint Craft Brewery Tour - Western NY
Finger Lakes Craft Beverage Conference
Fluid Milk Processing for Quality and Safety (Online Course)
Fluid Milk Processing for Quality and Safety (Online Course)
Food Safety Modernization Act Seminar
FSMA Preventive Controls Qualified Individual Training
FSPCA Preventive Controls for Animal Food
FSPCA Preventive Controls for Animal Food
GreenThumb GrowTogether Conference
Growing Mushrooms on Gardens and Farms
Growing Tomatoes for Market
Growing, Washing and Packing High Tunnel Winter Greens: Doing It and Doing It Well
Grrls Meat Camp -- Cut & Cook: PIG Workshop
HACCP/Food Safety Plans
Indoor Specialty Mushroom Cultivation Course
It's Time for Agriculture Marketing and Business Plans
Lamb Processing and Cooking 2.0
Manure Applicator Training (CCE-Steuben County)
Manure Applicator Training (CCE-Wyoming County)
Manure Handling and Storage Workshop - CANCELED
Market Strategies for Retail and Wholesale
Pollinator and Beneficial Insect Conservation Short Course
Pork Processing Workshop
Preventive Controls Qualified Individual Training: Preventive Controls for Human Food
Small-Scale Charcuterie Workshop
Small-Scale Commercial Value-Added Dairy or Meat Production
Small-Scale Value-Added Dairy
St. Lawrence Valley Produce Auction Growers Meeting
Starting a Winery in Northern NY: Costs and Considerations Webinar
Strategic Workforce Approaches Symposium
The Science of Cheese Making (Basic Level) and Vat Pasteurization Workshop
Writing Your Business & Marketing Plan
Testimonials
Resources
Announcements
NY Crop Insurance Availability by County & Crop
Apiculture, Dairy-RP, LGM, Nursery, PRF and WFRP policies are available throughout the entire state. Here is a table showing RMA crop insurance availability by county and crop in New York State.If a crop is not covered in your county, you may still be eligible for a written agreement for that crop. Please contact an insurance agent to see if this is an option for you.
More information about crop insurance is available through Cornell's New York Crop Insurance Education Program.
Beginning Producer Benefits for Crop Insurance
A qualifying beginning producer can potentially receive benefits in the crop insurance program. These benefits are designed to help start your operation. In this article, Stephen Hadcock, Capital Area Agriculture and Horticulture Program, outlines the 4 crop insurance benefits available to beginning producers.1) An exemption from paying the administrative fee for catastrophic coverage and additional coverage.
2) Receive an additional 10 percentage points of premium subsidy for additional coverage policies with a subsidy premium.
3) Utilize the actual production history (APH) of a farming operation that producer was previously involved in.
4) Utilize 80% of an applicable T-yield, instead of the normal 60%, as a substitute Yield Adjustment.