Management Practices for High Organic Matter Soils: Urban Case Studies

Sam Anderson, Urban Agriculture Specialist
Harvest New York

February 6, 2024
Management Practices for High Organic Matter Soils: Urban Case Studies

We are exploring management practices for vegetable farmers with high organic matter soils. These soils are usually found in urban growing areas as urban farmers typically grow in imported soil mixtures that have been constructed over time and in high tunnels where leaching events are limited. In both cases, we see that soil pH and calcium levels can increase due to alkaline irrigation water and with grower inputs such as high levels of compost and/or fertilizer. We commonly see limited plant nutrient uptake due to high soil pH. We have produced four "Management Practices for Urban Soil Health" case studies sharing project updates in our urban cover crop, pH adjustment, and bulk density adjustment work. In each case study, we are looking at the effect of the management practice on soil and crop health. 

Management Practices for Urban Soil Health: Cover Cropping
Here are findings from a demonstration trial on an urban farm in Erie County looking at the effect of growing oats and an oats/hairy vetch mixture cover crop on soil and crop health compared to bare ground controls. Cover crops offer numerous management benefits and have been shown to enhance soil carbon and nitrogen in rural settings. Yet, they have not been sufficiently evaluated in urban agriculture. Urban growers can be limited to cover crops that are suitable for intensively managed spaces. Further deterring adoption, many growers do not possess the equipment needed to terminate and incorporate a cover crop compared to their rural counterparts. In this case study, we describe cover crop planting and management strategies. Soil test results are mixed, yet we found some evidence of cover crop benefits on urban farms.

Management Practices for Urban Soil Health: pH Adjustment
Here we share findings from a demonstration trial on an urban farm in Erie County looking at the effect of pH adjustment in high tunnels using elemental sulfur applications. A critical component of the chemical dimension of soil, pH affects what nutrients are available for crop uptake. The majority of urban agricultural soils in New York State exhibit a pH between 7.1 and 8.1, well above recommended ranges for most vegetable crops. In this demonstration trial, we had a treatment plot where elemental sulfur was applied twice over a three-year period and a control plot. In our soil and foliar test results, we found some evidence of elemental sulfur lowering soil pH. Further work looking at the duration of the effect and application rates are warranted. We also noted high soil calcium levels which we speculate could impact the effects of sulfur application on soil pH and high salt levels which could stress plants and affect yields. Management strategies are discussed.

Management Practices for Urban Soil Health: pH Adjustment in NYC
Here we discuss more findings on the effect of pH adjustment using elemental sulfur applications in a demonstration trial at a New York City urban farm. At this farm, farmers were interested in sulfur applications to lower soil pH to increase crop yields and to manage pillbug root feeding damage on radish. In this demonstration trial, we had two treatment plots where elemental sulfur was applied twice over a two-year period and two control plots. In our soil test results, we found evidence of elemental sulfur lowering soil pH. Farmers reported increased yields and reduced pillbug damage in treated areas. We plan to continue exploring the effects of pH adjustment at this site with foliar testing. 

Management Practices for Urban Soil Health: Correcting Nutrient Test Results for Soils with High Organic Matter
In this case study, we describe our work assessing whether bulk density adjustments can substantially change the recommendations that accompany a soil test, especially for soils where large amounts of compost and purchased soil mixes are used. These soils with especially high levels of organic matter often have much lower bulk densities than predominantly mineral soils. We measured the bulk density of soils at nine urban farms along with standard soil nutrient tests and, where possible, foliar tests to measure nutrient levels present in the plants. We found that before adjusting for bulk density, the majority of our soil tests showed potassium falling in the "optimal" range. After the adjustment, the majority showed potassium at "below optimal." This discrepancy can be the difference between recommending no additional potassium to recommending considerable rates of potassium soil amendments. For anyone puzzling over a disconnect between soil test results and nutrient deficiencies in the field, with a soil that's high in organic matter, this approach might be worth a try


Interested in learning more?

Contact project team members Sam Anderson of CCE Harvest NY, Lori Koenick or Judson Reid of the CCE Cornell Vegetable Program.

This work is funded by a USDA NRCS Conservation Innovation Grant "Best Management Strategies for High Organic Soils in Urban and Rural Vegetable Production." 




Upcoming Events

Urban Berry Project: Growing Strawberries 101

May 29, 2024
5:00 PM - 7:00 PM
Upper Manhattan, NY

Join Makela Elvy, Anya Osatuke, and Dan Olmstead from Cornell University, along with the NYRP Urban Ag team, for a deep dive into everything strawberry! For beginning gardeners and advanced growers alike, this hands-on workshop will include an introduction to some of the preferred NYC-loving varieties, as well as a chance to plant out a new bed of strawberries in the Riley-Levin Demonstration Garden. SPACE is LIMITED! Registration is required.

New York State Honeyberry Conference

June 29, 2024
8:30 am - 4:30 pm
Mexico, NY

Join CCE Oswego and CCE Harvest NY for a state-wide conference on a new emerging fruit called Honeyberry, also known as Haskap (Lonicera caerulea). Honeyberries are a dark blue color, like blueberries, but with a distinct oval shape. The taste is most associated with raspberry and blueberry, while also containing its own distinctive flavor. The fruit can grow in USDA Plant Hardiness zones 1 to 8 and can survive up to 30 years or longer if properly managed. What makes the fruit unique is that it ripens from the middle of June through early July. This allows the fruit to sit comfortably between the strawberry and blueberry season. When fully mature plants can produce 6 to 10 lbs. of berries, which can be eaten as a fresh fruit or made into value-added products.

The conference will cover the history of the fruit, best growing practices, processing, value-added production, and marketing. Guest speakers will include growers and researchers from the US and Canada, including Dr. Bob Bors from the University of Saskatchewan. Attendees will also be able to network and attend an optional farm tour immediately after the conference. 

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Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.