Double Up Food Bucks Western NY Report, 2014-2015
Cheryl Bilinski, Local Food Systems Specialist, Farm to School Lead
Harvest New York
Double Up Food Bucks (DUFB) uses existing infrastructure -- farmers markets and EBT - the mechanism SNAP recipients use to receive their benefits -- to improve access to and affordability of fresh fruits and vegetables for low-income individuals and families and grow the local food economy by supporting purchases from local farmers.
In our 2014 pilot season DUFB was administered at 7 area farmers markets, spanning 3 counties. In 2015, the DUFB program expanded to 15 farmers markets, including a mobile market, spanning five counties.
Marketing and outreach are key components of a successful DUFB program. Field & Fork Network provides the farmers markets with hands-on training and a variety of marketing and promotion tools including: flyers & posters, banners, signage for participating vendors.
Community partnerships such as our partnership with EatSmart NY, the SNAP education program for New York State, has proven beneficial in enhancing the program for participants by providing nutrition education, cooking demonstrations and recipes.
For more information on the DUFB results in Buffalo, download the Double Up Food Bucks Western NY Report, 2014-2015 below.
DUFB 2014-2015 Final Report (pdf; 3635KB)
Upcoming Events
Resilient Gardens Symposium
August 10, 2024
9:00 am - 4:00 pm
New York, NY
We will be hosting a one-day Resilient Gardens Symposium in New York City focused on culturally relevant gardening skills adapted to climate change for the unique resource needs of urban gardeners. The day's focus will be on addressing barriers for beginning gardeners most affected by post-pandemic food insecurity, hearing from leaders on innovative ways to overcome these issues in cities and connecting resources between Cornell Cooperative Extension and leading community gardens. And, there will be garden tours to Harlem Community Gardens!Announcements
Field Guide: Arthropod Pests of NYC Vegetables
Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.