FAQs Regarding 30% NY Initiative Reimbursement

Cheryl Bilinski, Local Food Systems Specialist, Farm to School Lead
Harvest New York

Last Modified: September 16, 2024
FAQs Regarding 30% NY Initiative Reimbursement

A provision of the No Student Goes Hungry legislation provides School Food Authorities (SFAs) an additional $.19 per lunch served in State reimbursement provided 30% of lunch purchases are NY Food Products. It is known colloquially as the "30% NY Initiative". The additional reimbursement is tied to the SFA, which varies by district. Through the 30% NY Initiative, students gain access to healthy local food, SFAs receive needed additional State reimbursement, and local businesses are supported. To learn more about the opportunity, which entity receives the additional reimbursement, tentative reimbursement rates, and benefits of the program, please refer to the FAQs Regarding 30% NY Initiative Reimbursement factsheet linked below. 



FAQs Regarding 30% NY Initiative Reimbursement (pdf; 147KB)


Upcoming Events

Urban Farming from the Ground Up

August 10, 2026
10:00 am - 2:00 pm
Bronx, NY

Join CCE Harvest NY Specialist Karen Guzman to turn a community center into an urban farm! This is an open volunteer event.

Rochester Soil Health Day

September 1, 2026
4:00 pm - 7:00 pm
Rochester, NY

Join Cornell Cooperative Extension Harvest NY, New York State Soil Health, and Foodlink for interactive activities focused on soil health and an opportunity to get your garden soil screened for lead (reservation required).

IPM Field Day for Urban Growers

September 10, 2026
3:00 pm - 6:00 pm
Buffalo, NY

Join us for a hands-on field day exploring integrated pest management and season extension tools for urban growing spaces and the opportunity to build community with local growers!

This event will focus on best practices for using row covers and rat mitigation. Check out our CCE demonstration trial using insect exclusion netting to manage swede midge, an invasive fly that causes damage to brassica crops. Explore how to identify rat activity, reduce attractants, and strengthen site management. Hear from local growers on how they manage pests with a focus on organic management and how they extend the season on their farms and gardens.

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