30% NY Documentation Requirement Guides and Recorded Webinars
Becky O'Connor, Farm to School Coordinator, WNY & Finger Lakes
Harvest New York

The 30% NY Documentation Requirement Guide provides general guidance designed to prepare School Food Authorities to be successful in their 30% NY initiative audits. The guide focuses on the documentation required to accurately and sufficiently demonstrate various types of products qualify as NY purchases per the NY State Department of Education's parameters.
While the NY State Department of Education was consulted in the development of the guide, School Food Authorities are ultimately responsible for ensuring their documentation is accurate and sufficient. We encourage you to work with a Farm to School Coordinator throughout this process.
In addition to downloading this file, you can also view the 30% NY Documentation Requirements for School Food Authorities recorded webinar and the the 30% NY Documentation Requirements for Food Producers, Manufacturers, Processors and Farmers recorded webinar. These webinars were developed as accompaniments to the guide, and provide a deep-dive into the documentation requirements for a variety of purchasing scenarios. They were specifically designed for their respective audiences.
30% NY Initiative Documentation Requirement Guide (pdf; 2046KB)
30% NY Initiative Documentation for School Food Authorities Webinar PDF (pdf; 3247KB)
30% NY Initiative Documentation for Producers and Processors Webinar PDF (pdf; 3816KB)
Upcoming Events
How to Grow Edible Mushrooms on Logs
April 12, 2025
10:00 AM - 1:00 PM
Upper Manhattan, NY
Join Cornell's network of Community Mushroom Educators and the NYRP Urban Ag team to learn how to grow Shiitake mushrooms on logs. This hands-on workshop will include plenty of opportunity to practice drilling and filling logs with shiitake mushroom spawn. In addition to experiential learning, we'll explore the benefits of mushroom cultivation and tour the NYRP log yard, discussing best practices for maintaining a successful outdoor mushroom-growing system.NOTE: THIS WORKSHOP IS FULL. Waitlist registrations being accepted.
Compost Café: BioChar
April 16, 2025
12:00 noon EDT
At this virtual event, Karen Guzman, Harvest NY Urban Garden Specialist, will discuss biochar in urban agriculture. Hear about the the history of biochar, explore some of its environmental benefits, and learn how this innovative solution can transform urban growing spaces. Learn how biochar can be used to creatively manage organic waste and enhance sustainability in your own community. Announcements
Community Gardens Soil Testing Program Accepting Applications
Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.