Event Details
Date
March 2, 2018
Time
9:00 AM - 3:00 PM
Location
SUNY Cobleskill, Center for Ag and Natural Resources
114 Rockland Ave
Cobleskill, NY 12043
Cost
$55.00 per person
includes lunch and course materials
Host
Harvest New YorkMacKenzie Waro
607-287-1292
email MacKenzie Waro
Pre-Registration Deadline: February 26, 2018
EVENT HAS PASSED
EVENT HAS PASSED
Pork Processing Workshop
March 2, 2018
Maximize our meat profit! Learn how to cut a hog carcass, make sausage, and market your pork. Process the whole pig!
COST: $55 includes lunch and course materials.
For more information, contact MacKenzie Waro.
Announcements
New Produce Auctions in NYS!
Two new produce auctions are now open in New York State, bringing the total number of auctions to 10! See the new map of produce auction locations across the state and contact information.Community Gardens Soil Testing Program Accepting Applications
Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.