Event Details
Date
March 2, 2018
Time
9:00 AM - 3:00 PM
Location
SUNY Cobleskill, Center for Ag and Natural Resources
114 Rockland Ave
Cobleskill, NY 12043
Cost
$55.00 per person
includes lunch and course materials
Host
Harvest New YorkMacKenzie Waro
607-287-1292
email MacKenzie Waro
Pre-Registration Deadline: February 26, 2018
EVENT HAS PASSED
EVENT HAS PASSED
Pork Processing Workshop
March 2, 2018
Maximize our meat profit! Learn how to cut a hog carcass, make sausage, and market your pork. Process the whole pig!
COST: $55 includes lunch and course materials.
For more information, contact MacKenzie Waro.