Event Details

Date

March 2, 2018

Time

9:00 AM - 3:00 PM

Location

SUNY Cobleskill, Center for Ag and Natural Resources
114 Rockland Ave
Cobleskill, NY 12043

Cost

$55.00 per person


includes lunch and course materials

Host

Harvest New York

MacKenzie Waro
607-287-1292

Pre-Registration Deadline: February 26, 2018

EVENT HAS PASSED

Pork Processing Workshop

March 2, 2018

Pork Processing Workshop

Maximize our meat profit! Learn how to cut a hog carcass, make sausage, and market your pork. Process the whole pig!

COST: $55 includes lunch and course materials.

For more information, contact MacKenzie Waro.




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Upcoming Events

Pruning & Fruit Tree Health 101 (Flushing, NY)

February 22, 2026
11:00 AM - 1:00 PM
Flushing, NY

Join us at Ridgewood Community Garden for a free, hands-on workshop with CCE Harvest NY Urban Garden Specialist Karen Guzman. Participants will learn about basic tree maintenance and pruning techniques. Proper winter care helps trees conserve energy, prevent damage from cold weather, and prepare for growth in the spring. 

NOTE: This event was postponed from January 25 to February 22 due to the weather.

Urban Ag Food Safety Webinar

March 11, 2026
12:00 pm - 1:30 pm

Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!

Announcements

2025 Year in Review

2025 was another year of growth and accomplishment for CCE Harvest NY! Our 2025 Year in Review highlights our impacts and details our work.
  • Farm to School Local Procurement by the Numbers
  • Biochar in the NYC Urban Agriculture Landscape
  • Harvest New York Supports Farmer-Led Research Advancing Upland Rice Production in New York State
  • Community Garden Soil Testing Program Yields Great Results
  • Regional Roots: Culinary Training to Enhance School Meals with Local Foods
  • Rooted in Learning: Strengthening Farm to School Connections Across New York
  • South Lawn Farm Expands Fresh Food Access and Urban Farming Opportunities
  • NYS Summit Advances the Mushroom Industry
  • Research to Manage Pests in Blueberries with Less Sprays
  • Building a Research and Extension Hub at Brooklyn Botanic Garden
  • A Successful Community Garden Leadership Program Pilot
  • Farm to School Events Deliver Education, Culinary Training, and Business to Business Opportunities
  • A Trusted Source of Science-Based Information for the Cannabis sativa Hemp Industry
  • Sustainable Pest Management for New York Urban Farmers
  • Cultivating Resilience: Harvest New York Drives the State's Climate Goals Through Research and Outreach
  • Expanding Agritourism Outreach Across New York State
  • Coordinating City Agencies, Academia, and Community Gardens to Improve Urban Soils
  • USDA Urban Agriculture Training Development Complete