Event Details

Date

March 2, 2018

Time

9:00 AM - 3:00 PM

Location

SUNY Cobleskill, Center for Ag and Natural Resources
114 Rockland Ave
Cobleskill, NY 12043

Cost

$55.00 per person


includes lunch and course materials

Host

Harvest New York

MacKenzie Waro
607-287-1292

Pre-Registration Deadline: February 26, 2018

EVENT HAS PASSED

Pork Processing Workshop

March 2, 2018

Pork Processing Workshop

Maximize our meat profit! Learn how to cut a hog carcass, make sausage, and market your pork. Process the whole pig!

COST: $55 includes lunch and course materials.

For more information, contact MacKenzie Waro.




Upcoming Events

Resilient Gardens Symposium

August 10, 2024
9:00 am - 4:00 pm
New York, NY

We will be hosting a one-day Resilient Gardens Symposium in New York City focused on culturally relevant gardening skills adapted to climate change for the unique resource needs of urban gardeners. The day's focus will be on addressing barriers for beginning gardeners most affected by post-pandemic food insecurity, hearing from leaders on innovative ways to overcome these issues in cities and connecting resources between Cornell Cooperative Extension and leading community gardens. And, there will be garden tours to Harlem Community Gardens!

Announcements

Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.