New York State Honeyberry Conference

June 29, 2024


Join CCE Oswego and CCE Harvest NY for a state-wide conference on a new emerging fruit called Honeyberry, also known as Haskap (Lonicera caerulea). Honeyberries are a dark blue color, like blueberries, but with a distinct oval shape. The taste is most associated with raspberry and blueberry, while also containing its own distinctive flavor. The fruit can grow in USDA Plant Hardiness zones 1 to 8 and can survive up to 30 years or longer if properly managed. What makes the fruit unique is that it ripens from the middle of June through early July. This allows the fruit to sit comfortably between the strawberry and blueberry season. When fully mature plants can produce 6 to 10 lbs. of berries, which can be eaten as a fresh fruit or made into value-added products.

The conference will cover the history of the fruit, best growing practices, processing, value-added production, and marketing. Guest speakers will include growers and researchers from the US and Canada, including Dr. Bob Bors from the University of Saskatchewan. Attendees will also be able to network and attend an optional farm tour immediately after the conference. 

COST and REGISTRATION:
The cost to attend this all-day event is $40 per person. Registration is required and seating is limited. Registration includes entry into the conference and an opportunity to try fresh honeyberry fruit. Attendees will also be able to sample value-added products, including honeyberry jam, gelato, and juice. Registration fees do not include lunch. Registered attendees will receive a follow up email with the conference agenda and a list of restaurants within driving distance of campus. There are also numerous hotels and other accommodations in the area for those wishing to stay overnight. To learn more about the conference or to register, please go to the CCE Oswego website.

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