The Beneficial Insects on NYC Farms Pocket Guide provides information on beneficial insects commonly found on New York City farms as well as how to recognize and identify them.

Beneficial insects in this guide refers to natural enemies of pests as well as pollinator insects, like bees.

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Esta guía brinda información sobre los insectos benéficos que se encuentran comúnmente en las granjas de la ciudad de Nueva York, así como también cómo reconocerlos e identificarlos.

For nearly two decades, the Guide to Farming in New York State has been the Cornell Small Farms Program's go-to resource for those looking to start a farm business, and has been referenced by both new and experienced farmers alike! As a living document, the guide is regularly updated and is a valuable reference material for CCE educators, ag service providers, and farmers throughout New York State and beyond. The guide includes straightforward and readable fact sheets that summarize key information, and points readers toward other local and state resources, to leverage opportunities and answer key questions for farmers. 

It is important to make this information accessible to all farmers, including our Spanish-speaking farm owners, supervisors, and employees, whose contributions are vital to NYS agricultural sectors and will define the future of the NYS food system. The decision to create a Spanish language version of the guide, called "Guia para Granjas en Nueva York," is part of a larger effort to promote greater access to agricultural information and opportunities and support new and beginning Latino/a/x farmers to overcome challenges to access land and create successful farm business. 

This handy table lists common vegetables grouped by the approximate planting times in the New York City area. Find out what crops will fare well in early Spring plantings, late Spring or early Summer plantings, or that are hardy enough to be planted in late Summer or in the Fall.

In order to better understand the unique soils used in New York City's urban farms, Cornell Cooperative Extension's (CCE) urban agriculture program is conducting the NYC Survey of Agricultural Soils. 

As a response to the growing demand for both mushrooms and technical production knowledge, Yolanda Gonzalez, Urban Agriculture Specialist from Harvest NY, and the Cornell Small Farms Program, along with partners Farm School NYC, Just Food, and Grow NYC, were recently awarded two multi-year grants.  The first grant is the USDA NIFA Grant "Expanding Specialty Mushroom Production on Urban and Rural Small Farms," which will engage growers, service provider organizations, and industry partners to enhance the collective knowledge base and capacity of farmers to grow specialty mushrooms and sell them profitably to local and regional markets within 250 miles of New York City.  The second grant is the Northeast SARE Professional Development Program "Spawning a network of northeast mushroom educators serving urban and rural farmer audiences," increasing the educational capacity through a network of Community Mushroom Educators throughout the region.

The City of New York created a website in 2018 devoted to urban agriculture resources and questions. The website summarizes New York City programs and regulations urban farms and gardens and provides key contacts within city government and for other service providers. 

Soil-based urban growers around the country are increasingly adding high tunnels to extend the season, expand which crops they can grow, and ramp up production in small spaces. The Cornell High Tunnels site includes excellent resources on buying and building the structures, figuring out the economics of adding a high tunnel, and guides for growing vegetables, fruit, and flowers.