Farm-Based Beverages    Local Foods    Dairy Food Processing    Urban Agriculture    Emerging Crops    COVID-19
  Harvest New York Facebook Page Harvest NY Twitter

Urban Agriculture

Urban AgricultureCornell Cooperative Extension's Urban Agriculture program provides support for urban agriculture in all five boroughs of New York City. With an emphasis on growing for market, we serve urban farmers through educational programming, technical assistance, and research. Our program areas include production, marketing, regulations, food safety, and urban agriculture's social and environmental impacts.

The Cornell Cooperative Extension Urban Agriculture Program offers an email publication,
NYC Market Growers Update. This occasional publication is focused on production-oriented resources for NYC urban farmers who are growing for market or growing at a similar scale. 

For more frequent updates on our work:

Harvest NY Instagram




Vegetable Planting Guide for the New York City Area

Yolanda Gonzalez, Urban Agriculture Specialist
Harvest New York

Last Modified: July 28, 2020
Vegetable Planting Guide for the New York City Area

This handy table lists common vegetables grouped by the approximate planting times in the New York City area. Find out what crops will fare well in early Spring plantings, late Spring or early Summer plantings, or that are hardy enough to be planted in late Summer or in the Fall.


NYC Agricultural Soil Survey

Sam Anderson, Urban Agriculture Specialist
Harvest New York

Last Modified: February 10, 2020
NYC Agricultural Soil Survey

In order to better understand the unique soils used in New York City's urban farms, Cornell Cooperative Extension's (CCE) urban agriculture program is conducting the NYC Survey of Agricultural Soils. 


Expanding Specialty Mushroom Production on Urban and Rural Farms

Yolanda Gonzalez, Urban Agriculture Specialist
Harvest New York

Last Modified: July 8, 2019
Expanding Specialty Mushroom Production on Urban and Rural Farms

As a response to the growing demand for both mushrooms and technical production knowledge, Yolanda Gonzalez, Urban Agriculture Specialist from Harvest NY, and the Cornell Small Farms Program, along with partners Farm School NYC, Just Food, and Grow NYC, were recently awarded two multi-year grants.  The first grant is the USDA NIFA Grant "Expanding Specialty Mushroom Production on Urban and Rural Small Farms," which will engage growers, service provider organizations, and industry partners to enhance the collective knowledge base and capacity of farmers to grow specialty mushrooms and sell them profitably to local and regional markets within 250 miles of New York City.  The second grant is the Northeast SARE Professional Development Program "Spawning a network of northeast mushroom educators serving urban and rural farmer audiences," increasing the educational capacity through a network of Community Mushroom Educators throughout the region.


NYC Urban Agriculture Website

Last Modified: January 30, 2019
NYC Urban Agriculture Website

The City of New York created a website in 2018 devoted to urban agriculture resources and questions. The website summarizes New York City programs and regulations urban farms and gardens and provides key contacts within city government and for other service providers. 


Cornell High Tunnels

Last Modified: January 29, 2019
Cornell High Tunnels

Soil-based urban growers around the country are increasingly adding high tunnels to extend the season, expand which crops they can grow, and ramp up production in small spaces. The Cornell High Tunnels site includes excellent resources on buying and building the structures, figuring out the economics of adding a high tunnel, and guides for growing vegetables, fruit, and flowers. 


Controlled Environment Agriculture

Last Modified: January 3, 2018
Controlled Environment Agriculture

Controlled Environment Agriculture (CEA) is an advanced and intensive form of hydroponically-based agriculture. Plants are grown within a controlled environment so that horticultural practices can be optimized.

CEA techniques are not simpler than older systems for growing plants. Indeed, they demand sound knowledge of chemistry, horticulture, engineering, plant physiology, plant pathology, computers and entomology. A wide range of skills as well as a natural inclination to attend to details are necessary for a person to operate a successful CEA production in either a research or commercial setting.

Guide to Urban Farming in New York State

Last Modified: January 3, 2018
Guide to Urban Farming in New York State

Are you interested in or currently farming in a city? Do you wonder how to access land, how to reclaim a contaminated site, how to maximize use of a small growing space, or how to most successfully target your urban market?

The 
Guide to URBAN Farming in NYS, produced by the Cornell Small Farms Program, answers these and many other common questions about farming in urban environments, and can help you launch, continue, or expand your urban farm business.

Healthy Soils, Healthy Communities

Last Modified: January 3, 2018
Healthy Soils, Healthy Communities

The Healthy Soils, Healthy Communities project is a research and education partnership with New York's urban gardeners and others interested in healthy gardening. We help people make more informed decisions to address concerns about lead and other contaminants in gardens, farms, and other community spaces.

The Healthy Soils, Healthy Communities website includes information on soil contaminants (including soil testing), healthy gardening practices, compost (at home and in gardens, schools, and other community spaces), and other resources. 

USDA's Urban Agriculture Toolkit

Last Modified: December 22, 2017
USDA's Urban Agriculture Toolkit

USDA's Urban Agriculture Toolkit is an electronic document that helps urban and small farms navigate more than 70 helpful resources, including technical assistance and financing opportunities. It focuses on some of the most pressing challenges confronting urban producers such as land access, soil quality, water resources, capital and financing, infrastructure, market development, production strategies, and applying for federal, state or private foundation grants. University extension service partners in Chicago and Indianapolis helped develop cost estimates for starting urban farms and the toolkit includes information on best practices and check lists for start-ups and early-stage producers planning outdoor or indoor operations.



Upcoming Events

Announcements

Harvest NY Farm to School Newsletter

The Harvest NY Farm to School Newsletter provides updates, resources, and insights for school Food Service Directors, Farm to School Coordinators, farmers and producers, and others working to support Farm to School efforts across New York State.

>>Sign up for the Harvest NY Farm to School Newsletter