Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. We've developed a set of fact sheets with case studies highlighting pest management techniques that New York urban farms have found valuable. The fact sheets are available in English, Arabic, Chinese, and Spanish.

• Disease Resistant Crop Varieties
• Row Covers
• Releasing Natural Enemies
• Brassica Break

As part of a multi-year project exploring non-spray pest management options that are economically and environmentally sustainable for urban farms, we conducted a needs assessment with urban growers across New York State. This publication presents findings on current pest management practices, challenges, and topics of future interest.

In partnership with the Farm Service Agency (FSA) and Natural Resources Conservation Service (NRCS), Cornell Cooperative Extension's Harvest New York team hosted a free webinar in Spring 2024 to summarize key USDA initiatives available to urban growers in New York. The webinar is relevant to a diverse audience, including Cornell Cooperative Extension educators, urban growers, and USDA staff. The webinar recording provides an introduction to two United States Department of Agriculture (USDA) agencies: the Farm Service Agency (FSA) and Natural Resources Conservation Service (NRCS) as well as a summary of agency programs and initiatives that may benefit urban growers in New York. The webinar ends with a brief Q&A. Slides are available to download and include links to additional resources.

We are exploring management practices for vegetable farmers with high organic matter soils. These soils are usually found in urban growing areas as urban farmers typically grow in imported soil mixtures that have been constructed over time and in high tunnels where leaching events are limited. In both cases, we see that soil pH and calcium levels can increase due to alkaline irrigation water and with grower inputs such as high levels of compost and/or fertilizer. We commonly see limited plant nutrient uptake due to high soil pH. We have produced four "Management Practices for Urban Soil Health" case studies sharing project updates in our urban cover crop, pH adjustment, and bulk density adjustment work. In each case study, we are looking at the effect of the management practice on soil and crop health. 

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

Urban Agriculture in New York State: A Study of New York's Urban Agriculture Landscape and Recommendations for Administrative and Legislative Action, 2022

This report examines urban agriculture across New York State to create a snapshot of the industry and to provide policy recommendations to maximize the benefits of urban agriculture. In partnership with the New York Department of Agriculture and Markets (NYSDAM), the Harvest NY Urban Ag team identified the major forms of urban agriculture currently practiced in urban centers across the state and the impacts that urban agricultural practices and markets have on access to locally grown food, job creation, education opportunities, and the environment. The study concludes with recommendations for legislative and administrative action from urban agriculture practitioners to further advance urban agriculture as it is practiced across the state.

The How to Create Habitat for Beneficial Insects factsheet will teach you what attracts and keeps beneficial insects on your urban farm or garden.

Beneficial insects include a diverse collection of pollinators — not just honey bees — as well as flies, wasps, beetles, bugs and other insects that kill pests. While not technically insects, spiders and predatory mites also serve as natural enemies of pests.

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La hoja informativa Cómo crear un hábitat para los insectos benéficos le enseñará lo que atrae y mantiene a los insectos benéficos en su granja o jardín urbano.

The Beneficial Insects on NYC Farms Pocket Guide provides information on beneficial insects commonly found on New York City farms as well as how to recognize and identify them.

Beneficial insects in this guide refers to natural enemies of pests as well as pollinator insects, like bees.

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Esta guía brinda información sobre los insectos benéficos que se encuentran comúnmente en las granjas de la ciudad de Nueva York, así como también cómo reconocerlos e identificarlos.

For nearly two decades, the Guide to Farming in New York State has been the Cornell Small Farms Program's go-to resource for those looking to start a farm business, and has been referenced by both new and experienced farmers alike! As a living document, the guide is regularly updated and is a valuable reference material for CCE educators, ag service providers, and farmers throughout New York State and beyond. The guide includes straightforward and readable fact sheets that summarize key information, and points readers toward other local and state resources, to leverage opportunities and answer key questions for farmers. 

It is important to make this information accessible to all farmers, including our Spanish-speaking farm owners, supervisors, and employees, whose contributions are vital to NYS agricultural sectors and will define the future of the NYS food system. The decision to create a Spanish language version of the guide, called "Guia para Granjas en Nueva York," is part of a larger effort to promote greater access to agricultural information and opportunities and support new and beginning Latino/a/x farmers to overcome challenges to access land and create successful farm business. 

This handy table lists common vegetables grouped by the approximate planting times in the New York City area. Find out what crops will fare well in early Spring plantings, late Spring or early Summer plantings, or that are hardy enough to be planted in late Summer or in the Fall.

In order to better understand the unique soils used in New York City's urban farms, Cornell Cooperative Extension's (CCE) urban agriculture program is conducting the NYC Survey of Agricultural Soils. 

As a response to the growing demand for both mushrooms and technical production knowledge, Yolanda Gonzalez, Urban Agriculture Specialist from Harvest NY, and the Cornell Small Farms Program, along with partners Farm School NYC, Just Food, and Grow NYC, were recently awarded two multi-year grants.  The first grant is the USDA NIFA Grant "Expanding Specialty Mushroom Production on Urban and Rural Small Farms," which will engage growers, service provider organizations, and industry partners to enhance the collective knowledge base and capacity of farmers to grow specialty mushrooms and sell them profitably to local and regional markets within 250 miles of New York City.  The second grant is the Northeast SARE Professional Development Program "Spawning a network of northeast mushroom educators serving urban and rural farmer audiences," increasing the educational capacity through a network of Community Mushroom Educators throughout the region.

The City of New York created a website in 2018 devoted to urban agriculture resources and questions. The website summarizes New York City programs and regulations urban farms and gardens and provides key contacts within city government and for other service providers. 

Soil-based urban growers around the country are increasingly adding high tunnels to extend the season, expand which crops they can grow, and ramp up production in small spaces. The Cornell High Tunnels site includes excellent resources on buying and building the structures, figuring out the economics of adding a high tunnel, and guides for growing vegetables, fruit, and flowers.