The dairy foods industry in New York continues to experience tremendous expansion and growth in the areas of production of yogurt and related products, artisan cheese production, as well as production of dairy powders, which have considerable opportunities for export. The growth in dairy foods processing capacity represents an opportunity for expanded farm-level production. This growth will take place both in the form of increased cow numbers and increased production per cow where appropriate, with emphasis on economically and environmentally sustainable growth strategies to ensure long-term continued supply of milk to meet the processing demands.

The Farm Strategic Planning Specialist on the Harvest NY team provides producers assistance with farmstead development, facility layout, and environmental planning to optimize production on dairy, crop and livestock farms.

No Writings Offered at this Time

Resilient Gardens Symposium

August 10, 2024
9:00 am - 4:00 pm
New York, NY

We will be hosting a one-day Resilient Gardens Symposium in New York City focused on culturally relevant gardening skills adapted to climate change for the unique resource needs of urban gardeners. The day's focus will be on addressing barriers for beginning gardeners most affected by post-pandemic food insecurity, hearing from leaders on innovative ways to overcome these issues in cities and connecting resources between Cornell Cooperative Extension and leading community gardens. And, there will be garden tours to Harlem Community Gardens!

Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.