Controlled Environment Agriculture

January 3, 2018
Controlled Environment Agriculture

Controlled Environment Agriculture (CEA) is an advanced and intensive form of hydroponically-based agriculture. Plants are grown within a controlled environment so that horticultural practices can be optimized.

CEA techniques are not simpler than older systems for growing plants. Indeed, they demand sound knowledge of chemistry, horticulture, engineering, plant physiology, plant pathology, computers and entomology. A wide range of skills as well as a natural inclination to attend to details are necessary for a person to operate a successful CEA production in either a research or commercial setting.

The Cornell CEA program has worked with many different types of CEA facilities through the years. They developed a greenhouse hydroponic production method geared toward local food production. A prototype facility was built in Ithaca in the late 1990's and continues to function today producing more than 1000 heads of lettuce every day of the year. The CEA team continues to do research in the areas of supplemental lighting and commercial hydroponic vegetable production.


Upcoming Events

Log Inoculation Party

April 28, 2024
10:00 AM - 1:00 PM
New York, NY

Join us for a log inoculation party and Community Mushroom Educator (CME) reunion at the Randall's Island Urban Farm with past and prospective CMEs. We will be inoculating local tree species with shiitake and oyster spawn as part of a larger research project with the Randall's Island Park Alliance Urban Farm and Cornell Cooperative Extension. 

Announcements

Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.