Event Details
Date
October 18 - October 19, 2017
Time
9:30 AM - 5:00 PM
Location
Cornell University
Ithaca, NY 14853
Cost
$550.00 per person
Host
Harvest New YorkMacKenzie Waro
607-287-1292
email MacKenzie Waro
Grrls Meat Camp -- Cut & Cook: PIG Workshop
October 18 - October 19, 2017
Grrls Meat Camp Cut & Cook series of workshops is coming to New York!
Grrls Meat Camp is teaming up with Cornell Cooperative Extension, Harvest NY for our Grrls Meat Camp Cut & Cook PIG workshop. Let's come together in small groups build a strong circle of like-spirited grrls, while sharpening our butchery, cooking, and business skills. Come have fun and earn your badges!
Day One: 9:30-5:00
Workshop #1 How to Cut & Cook- Whole Hog (including breakdown cost out)
- 1. Whole Hog Breakdown badge
- 2. Knife Skills badge
Lunch + Networking
Workshop #2 Added Value Products: Making Fresh Sausage & Whole Muscle Curing
- 3. Basic Charcuterie badge
- 4. Sausage Maker badge
- 5. The Fifth Quarter
Evening: Cassoulet Supper & Meat-up!
Day Two: 9:30-5:00
Workshop #3 Brown Bag Charcuterie: Making Deli Meats at Home (poultry, pork, beef)
It's time to put your skills to work and roll out some delicious and healthy deli meats for the whole family: Ham, Bologna, Liverwurst and other home-made luncheon meats
- 6. Brown Bag Badge
Lunch & Presentation by Host Grrls
Workshop #4 Panel Discussion- Which Part of our Grrls Meat Chain are You?
Growing animals for food? Slaughtering and butchering? Maker and cook? How do we strengthen our resources and keep our food chain diverse, resilient and nimble? What is the business of being a women working in meat: gender negotiation, self-value, mentor match up.
Fee: $550 per person, includes 4 workshops, two lunches, 1 supper and social event, workshop supporting materials, GMC Badge Apron and badges!
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Join CCE Harvest NY Specialist Karen Guzman to turn a community center into an urban farm! This is an open volunteer event.Rochester Soil Health Day
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The third Resilient Gardens Conference will focus on culturally relevant gardening skills and community garden management for the unique resource needs of urban gardeners. This two-day event will feature education and practical skills on day one; we'll hear from leaders of diverse stakeholder groups on strategies to overcome these issues in cities and rural communities and connecting resources between Cornell Cooperative Extension and leading community gardens. The second day is optional and will include tours of local gardening projects across Poughkeepsie and Kingston NY. This event is primarily open to Seed to Supper Garden Educators, CCE Educators, Master Gardener Volunteers and Upstate Seed to Supper Program Participants, as well as partner Community Gardens involved with Harvest NY.
