Event Details

Date

October 18 - October 19, 2017

Time

9:30 AM - 5:00 PM

Location

Cornell University
Ithaca, NY 14853

Cost

$550.00 per person

Host

Harvest New York

MacKenzie Waro
607-287-1292


Grrls Meat Camp -- Cut & Cook: PIG Workshop

October 18 - October 19, 2017

Grrls Meat Camp -- Cut & Cook: PIG Workshop

Grrls Meat Camp Cut & Cook series of workshops is coming to New York!

Grrls Meat Camp is teaming up with Cornell Cooperative Extension, Harvest NY for our Grrls Meat Camp Cut & Cook PIG workshop. Let's come together in small groups build a strong circle of like-spirited grrls, while sharpening our butchery, cooking, and business skills. Come have fun and earn your badges!

Day One: 9:30-5:00

Workshop #1 How to Cut & Cook- Whole Hog (including breakdown cost out)
- 1. Whole Hog Breakdown badge
- 2. Knife Skills badge
Lunch + Networking

Workshop #2 Added Value Products: Making Fresh Sausage & Whole Muscle Curing
- 3. Basic Charcuterie badge
- 4. Sausage Maker badge
- 5. The Fifth Quarter

Evening: Cassoulet Supper & Meat-up!

Day Two: 9:30-5:00
Workshop #3 Brown Bag Charcuterie: Making Deli Meats at Home (poultry, pork, beef)
It's time to put your skills to work and roll out some delicious and healthy deli meats for the whole family: Ham, Bologna, Liverwurst and other home-made luncheon meats
- 6. Brown Bag Badge

Lunch & Presentation by Host Grrls

Workshop #4 Panel Discussion- Which Part of our Grrls Meat Chain are You?
Growing animals for food? Slaughtering and butchering? Maker and cook? How do we strengthen our resources and keep our food chain diverse, resilient and nimble? What is the business of being a women working in meat: gender negotiation, self-value, mentor match up. 

Fee: $550 per person, includes 4 workshops, two lunches, 1 supper and social event, workshop supporting materials, GMC Badge Apron and badges!




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September 18 - September 19, 2026
Fri: 9:00 am - 5:00 pm; Sat: 9:00 am - 1:00 pm
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The third Resilient Gardens Conference will focus on culturally relevant gardening skills and community garden management for the unique resource needs of urban gardeners. This two-day event will feature education and practical skills on day one; we'll hear from leaders of diverse stakeholder groups on strategies to overcome these issues in cities and rural communities and connecting resources between Cornell Cooperative Extension and leading community gardens. The second day is optional and will include tours of local gardening projects across Poughkeepsie and Kingston NY. 

This event is primarily open to Seed to Supper Garden Educators, CCE Educators, Master Gardener Volunteers and Upstate Seed to Supper Program Participants, as well as partner Community Gardens involved with Harvest NY. 

Announcements