Event Details
Date
October 18 - October 19, 2017
Time
9:30 AM - 5:00 PM
Location
Cornell University
Ithaca, NY 14853
Cost
$550.00 per person
Host
Harvest New YorkMacKenzie Waro
607-287-1292
email MacKenzie Waro
Grrls Meat Camp -- Cut & Cook: PIG Workshop
October 18 - October 19, 2017
Grrls Meat Camp Cut & Cook series of workshops is coming to New York!
Grrls Meat Camp is teaming up with Cornell Cooperative Extension, Harvest NY for our Grrls Meat Camp Cut & Cook PIG workshop. Let's come together in small groups build a strong circle of like-spirited grrls, while sharpening our butchery, cooking, and business skills. Come have fun and earn your badges!
Day One: 9:30-5:00
Workshop #1 How to Cut & Cook- Whole Hog (including breakdown cost out)
- 1. Whole Hog Breakdown badge
- 2. Knife Skills badge
Lunch + Networking
Workshop #2 Added Value Products: Making Fresh Sausage & Whole Muscle Curing
- 3. Basic Charcuterie badge
- 4. Sausage Maker badge
- 5. The Fifth Quarter
Evening: Cassoulet Supper & Meat-up!
Day Two: 9:30-5:00
Workshop #3 Brown Bag Charcuterie: Making Deli Meats at Home (poultry, pork, beef)
It's time to put your skills to work and roll out some delicious and healthy deli meats for the whole family: Ham, Bologna, Liverwurst and other home-made luncheon meats
- 6. Brown Bag Badge
Lunch & Presentation by Host Grrls
Workshop #4 Panel Discussion- Which Part of our Grrls Meat Chain are You?
Growing animals for food? Slaughtering and butchering? Maker and cook? How do we strengthen our resources and keep our food chain diverse, resilient and nimble? What is the business of being a women working in meat: gender negotiation, self-value, mentor match up.
Fee: $550 per person, includes 4 workshops, two lunches, 1 supper and social event, workshop supporting materials, GMC Badge Apron and badges!
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