Ag Climate Resiliency
Harvest NY's Ag Climate Resiliency program aims to mitigate the impact of climate change on New York's farms through education, adaptation of production practices, and preparation for extreme weather events. Additionally, the team emphasizes the important role farms play in reducing greenhouse gas emissions and carbon sequestration. Key practices include use of cover crops, agroforestry, rotational grazing, water management, manure management, and nitrogen-use efficiency. Relevant Event
Whole Farm Climate Adaptation and Mitigation Planning (CAMP) Series
January 27 - February 17, 2026
Jan 27, Feb 3, Feb 10, Feb 17 | 11:30 am - 1:00 pm
Webinar Recordings: 2023 Hudson Valley Farming Series
Jenna Walczak, Ag Climate Resiliency Specialist
Harvest New York
Last Modified: March 27, 2023
The 2023 Hudson Valley Farming Series: Farming in a Changing Climate included six webinars with speakers presenting on carbon and nitrogen cycling in agriculture, financial and technical assistance for ag climate projects, biochar and soil amendments, rotational grazing, practical climate risk management, and climate battery greenhouses.
Factsheet: Greenhouse Gases and Soil Organic Carbon in Vegetable Production
Zach Spangler, Ag Climate Resiliency Specialist
Harvest New York
Last Modified: December 15, 2022
The intersection of agricultural production and greenhouse gases is gathering increasing attention. This is an opportune time to consider how vegetable production interacts with carbon sequestration and greenhouse gas emissions, and how using cover crops may alter this picture.
The factsheet, Greenhouse Gases and Soil Organic Carbon in Vegetable Production and the Role of Cover Crops, discusses:
- Sequestration of atmospheric carbon in agricultural soils as soil organic carbon (SOC). Is vegetable production impacting SOC?
- Net greenhouse gas emissions of carbon dioxide (CO2), nitrous oxide (N2O), and methane (CH4) from the soil.
- Impact of cover crops on soil organic carbon, nitrous oxide emissions, and other GHG emissions.
Upcoming Events
Whole Farm Climate Adaptation and Mitigation Planning (CAMP) Series
January 27 - February 17, 2026
Jan 27, Feb 3, Feb 10, Feb 17 | 11:30 am - 1:00 pm
The Urban Farmer-to-Farmer Summit (TUFFS) 2026
February 4, 2026
2:30 pm - 5:00 pm
New York, NY
Pruning & Fruit Tree Health 101 (Flushing, NY)
February 22, 2026
11:00 AM - 1:00 PM
Flushing, NY
Announcements
2025 Year in Review
2025 was another year of growth and accomplishment for CCE Harvest NY! Our 2025 Year in Review highlights our impacts and details our work.- Farm to School Local Procurement by the Numbers
- Biochar in the NYC Urban Agriculture Landscape
- Harvest New York Supports Farmer-Led Research Advancing Upland Rice Production in New York State
- Community Garden Soil Testing Program Yields Great Results
- Regional Roots: Culinary Training to Enhance School Meals with Local Foods
- Rooted in Learning: Strengthening Farm to School Connections Across New York
- South Lawn Farm Expands Fresh Food Access and Urban Farming Opportunities
- NYS Summit Advances the Mushroom Industry
- Research to Manage Pests in Blueberries with Less Sprays
- Building a Research and Extension Hub at Brooklyn Botanic Garden
- A Successful Community Garden Leadership Program Pilot
- Farm to School Events Deliver Education, Culinary Training, and Business to Business Opportunities
- A Trusted Source of Science-Based Information for the Cannabis sativa Hemp Industry
- Sustainable Pest Management for New York Urban Farmers
- Cultivating Resilience: Harvest New York Drives the State's Climate Goals Through Research and Outreach
- Expanding Agritourism Outreach Across New York State
- Coordinating City Agencies, Academia, and Community Gardens to Improve Urban Soils
- USDA Urban Agriculture Training Development Complete