Farm to School at the Hudson Valley Food Show

Becky O'Connor, Farm to School Coordinator, WNY & Finger Lakes
Harvest New York

April 25, 2022
Farm to School at the Hudson Valley Food Show

On April 8th the Hudson Valley Food Service Directors Coalition organized a food show for area food service directors. CCE Harvest NY worked with the coalition, partnering to bring in additional vendors that showcased local, NYS products that are available to schools.  The event was held at North Rockland High School. 

In addition to vendors who have worked with area schools for years, the group brought in some products not previously available in this region of the state. The NY grown, raised, and produced foods featured at the show included Hometown Dairy Distributors; Dagele Produce; Peterson Farms applesauce and sliced apples; Hudson Valley Farm Hub's corn tortillas, vegetables, and flour; Slate Foods ground beef, hot dogs, and meatballs; Issa's Flame Baked Pita Chips; Roc Star Ice Cream's Miss Mila's Chocolate Chip Cookies; Cascun Farms chicken; and Botanaline hot dogs.  Food service directors had a long overdue chance to meet vendors in-person, get details about the products, and, most importantly, taste samples of most of these foods. 

The Hudson Valley Regional Farm to School Coordinators had a great time at this event and welcomed the chance to be in-person with so many enthusiastic food vendors and food service directors.  We are continuing to work with our local distributors to make these products available to schools.  If you would like more information about any of the products listed, or simply want to talk more about farm to school in your district, please reach out to us! 

Katie Sheehan-Lopez,  Regional Farm to School Coordinator for the Upper Hudson Valley (Dutchess, Ulster, Sullivan, Delaware, Greene, and Columbia Counties) 

Kristy Apostolides,  Regional Farm to School Coordinator for the Lower Hudson Valley (Orange, Putnam, Westchester, and Rockland Counties) 


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Upcoming Events

Urban Berry Project: Growing Strawberries 101

May 29, 2024
5:00 PM - 7:00 PM
Upper Manhattan, NY

Join Makela Elvy, Anya Osatuke, and Dan Olmstead from Cornell University, along with the NYRP Urban Ag team, for a deep dive into everything strawberry! For beginning gardeners and advanced growers alike, this hands-on workshop will include an introduction to some of the preferred NYC-loving varieties, as well as a chance to plant out a new bed of strawberries in the Riley-Levin Demonstration Garden. SPACE is LIMITED! Registration is required.

New York State Honeyberry Conference

June 29, 2024
8:30 am - 4:30 pm
Mexico, NY

Join CCE Oswego and CCE Harvest NY for a state-wide conference on a new emerging fruit called Honeyberry, also known as Haskap (Lonicera caerulea). Honeyberries are a dark blue color, like blueberries, but with a distinct oval shape. The taste is most associated with raspberry and blueberry, while also containing its own distinctive flavor. The fruit can grow in USDA Plant Hardiness zones 1 to 8 and can survive up to 30 years or longer if properly managed. What makes the fruit unique is that it ripens from the middle of June through early July. This allows the fruit to sit comfortably between the strawberry and blueberry season. When fully mature plants can produce 6 to 10 lbs. of berries, which can be eaten as a fresh fruit or made into value-added products.

The conference will cover the history of the fruit, best growing practices, processing, value-added production, and marketing. Guest speakers will include growers and researchers from the US and Canada, including Dr. Bob Bors from the University of Saskatchewan. Attendees will also be able to network and attend an optional farm tour immediately after the conference. 


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This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.