Event Details
Date
August 8 - August 9, 2017
Location
PepsiCo Auditorium, Cornell University
Cost
$600.00 NYS Early Fee (prior to 7/25/17)
$725.00 Out-of-State Early Fee (prior to 7/25/17)
After 7/25/17 Costs: $725 NYS; $900 Out-of-State
Host
Cornell Dairy Foods ExtensionDairy Science and Sanitation Workshop
August 8 - August 9, 2017The Basic Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as emphasize dairy processing establishment needs related to dairy sanitation to ensure that proper programs are conducted in their establishments.
The course consists of online lecture sessions that will cover basic dairy science, including composition of milk, dairy microbiology, and dairy food safety, as well as an overview of dairy regulations. Participants will also learn through on-hands on sessions the basics of cleaning and sanitizing principles, unit operations -- both raw milk production and receiving, and dairy processing, plant equipment and design, general control of pathogenic and spoilage microorganisms, in depth information on cleaning and sanitizing chemicals, their properties and applications, and a discussion on CIP and COP systems and common errors seen in the industry. The course also provides hands-on sessions where both CIP and COP principles will be applied.
The course is ideally suited for:
- Production
- QA/QC
- Maintenance Personnel
Upcoming Events
Upland Rice Farming in New York
August 5, 2025
4:00 PM - 7:00 PM
Clermont, NY
Join us at Home Farm for a field day focused on making upland rice production work in the Hudson Valley.Announcements
New Produce Auctions in NYS!
Two new produce auctions are now open in New York State, bringing the total number of auctions to 10! See the new map of produce auction locations across the state and contact information.Community Gardens Soil Testing Program Accepting Applications
Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.