Event Details

Date

February 26 - February 27, 2019

Time

2 days

Location

Workforce Development Institute (WDI)
194 US Oval
Plattsburgh, NY 12903

Cost

$49.00 subsidized course fee

Host

Cornell University Dairy Foods Extension

Pre-Registration Deadline: February 12, 2019

EVENT HAS PASSED

Artisan Dairy Food Safety Plan Coaching Workshop

February 26 - February 27, 2019

Artisan Dairy Food Safety Plan Coaching Workshop

This coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in development process. PCQI lead trainers will be present to review topics and answer questions.Templates (digital and paper) will be provided to facilitate plan development, attendees are encouraged to bring their current or inprogress plans.

Note: This course is NOT intended to provide PCQI certification, it is strongly recommended that attendees complete an FSPCA PCQI certification course or similar program before attending this workshop. Attendees are also encouraged to enroll and complete the Food Safety for Artisan/Farmstead Cheesemakers prior to
taking this workshop. The link to this online training will be provided upon registration.
  • Workshop is limited to the first 20 registrants. Additional registrants will be added to a wait list and additional workshops scheduled as needed to meet demand.
  • PCQI certification is a recommended (but not required) prior to enrollment
  • Attendees should bring a plan to develop. Multiple products may be grouped under a single plan, please work with the course instructor if you need assistance determining if products should be grouped or split.
  • Attendees who wish to work on digital versions of their plans are encouraged to bring their own laptops.

Who Should Attend: Artisan cheese and dairy food producers taking the next step in their Food Safety Plan Development.

The generous support of the Innovation Center for US Dairy and USDA allows this course ($600 value) to be provided at a reduced cost to artisan dairy producers for $49.




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12:00 noon - 1:00 PM

Hear from Dan Olmstead of Cornell IPM on how NYC's microclimates differ from Borough to Borough and their impact on resilience planning. We will also be discussing the data collected from weather stations across urban gardens in the city.

Webinar: Biochar Applications on Urban Farms

June 10, 2026
12:00 noon - 1:00 PM

Hear from Deborah Aller, Cornell, about biochar applications on urban farms and its ability to act as a tool for soil health and climate mitigation. We will also be discussing the mission behind New York Center for Organics Recycling and Education (NYCORE).

Announcements

Community Garden Leadership Program - Application Open Now!

The Cornell Community Garden Leadership Program is a year-long online program that prepares individuals to enhance their leadership skills to strengthen community gardens throughout New York State. The program equips community gardeners with management best practices and operational skills to improve garden sustainability. The program also connects gardeners to regional resources, professional development opportunities, and a statewide community garden leadership network.

Register for a virtual information session to learn more about the program and discover if this program is the right fit for you. Each information session is typically 45min-1hr.

Session Dates: 
  • April 9 at 10am
  • April 14 at 12pm
  • April 22 at 5:30pm
  • May 7 at 12pm
  • May 11 at 5:30pm
Register for an Information Session HERE! 

**Please note: the program application closes on June 15th and will be sent to all who register for an information session.  


Community Gardens Soil Testing Program Accepting Applications

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.