Artisan Dairy Food Safety Plan Coaching Workshop

February 26 - February 27, 2019


This coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in development process. PCQI lead trainers will be present to review topics and answer questions.Templates (digital and paper) will be provided to facilitate plan development, attendees are encouraged to bring their current or inprogress plans.

Note: This course is NOT intended to provide PCQI certification, it is strongly recommended that attendees complete an FSPCA PCQI certification course or similar program before attending this workshop. Attendees are also encouraged to enroll and complete the Food Safety for Artisan/Farmstead Cheesemakers prior to
taking this workshop. The link to this online training will be provided upon registration.

• Workshop is limited to the first 20 registrants. Additional registrants will be added to a wait list and additional workshops scheduled as needed to meet demand.
• PCQI certification is a recommended (but not required) prior to enrollment
• Attendees should bring a plan to develop. Multiple products may be grouped under a single plan, please work with the course instructor if you need assistance determining if products should be grouped or split.
• Attendees who wish to work on digital versions of their plans are encouraged to bring their own laptops.

Who Should Attend: Artisan cheese and dairy food producers taking the next step in their Food Safety Plan Development.

The generous support of the Innovation Center for US Dairy and USDA allows this course ($600 value) to be provided at a reduced cost to artisan dairy producers for $49.

El Camino del Micelio: Cultivo de Hongos en la Primavera

April 4, 2026
10:00 am - 12:30 pm
Manhattan, NY

Aprende a cultivar hongos de forma sencilla en tu huerto comunitario esta primavera con los equipos de Cornell Co-op Extension y GreenThumb. En este taller para principiantes y para cualquier persona interesada, Yolanda Gonzalez y Karen Guzman explorar?¡n cómo los hongos pueden apoyar la salud del suelo, cerrar ciclos de nutrientes y ofrecer alimentos nutritivos para tu comunidad. Practicaremos dos técnicas para cultivar setas en bolsas o camas de cultivo con materiales accesibles, y conversaremos sobre cómo integrar el cultivo de hongos en proyectos de huertos comunitarios.

Spring Gardening at Bissel Gardens

April 9, 2026
11:00 AM - 3:00 PM
Bronx, NY

Join us at Bissel Garden for a hands-on spring kickoff workday from 11:00 AM-3:00 PM! Help us wake the garden up for the season as we clear debris, plant early spring crops, and dive into the essentials of building healthy soil. Urban Garden Specialist Karen Guzman will lead the workday, guiding participants through conversations on crop planning, soil health, and seasonal planting. Whether you're a new gardener or a seasoned grower, come help set the garden up for a productive year ahead!  

Earth Day Garden Workshop

April 20, 2026
1:00 PM - 3:00 PM
Farmingdale, NY

Celebrate Earth Day and welcome the growing season by learning how to make the most of your space as spring wakes up the garden. Join Cornell Urban Garden Specialist Karen Guzman for an interactive, hands-on session focused on building strong foundations for a productive year. This workshop will cover the state-wide soil testing program and why soil health is essential for long-term success, along with strategic crop planning techniques that help increase productivity and maximize the space in your garden. 

Community Garden Leadership Program - Application Open Now!

The Cornell Community Garden Leadership Program is a year-long online program that prepares individuals to enhance their leadership skills to strengthen community gardens throughout New York State. The program equips community gardeners with management best practices and operational skills to improve garden sustainability. The program also connects gardeners to regional resources, professional development opportunities, and a statewide community garden leadership network.

Register for a virtual information session to learn more about the program and discover if this program is the right fit for you. Each information session is typically 45min-1hr.

Session Dates: 

Community Gardens Soil Testing Program Accepting Applications

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.