Event Details

Date

April 21, 2017

Time

9:00 AM - 3:00 PM

Location

SUNY Cobleskill Center for Agriculture & Natural Resource
Meat Processing Lab
Cobleskill, NY 12043

Cost

$75.00

Host

Harvest NY and SUNY Cobleskill

MacKenzie Waro
607-287-1292


Lamb Processing and Cooking 2.0

April 21, 2017

Lamb Processing and Cooking 2.0

Use the whole lamb...not just cutting...cooking too!

Register through SUNY Cobleskill for this event online using the link above. Or, call Cobleskill's Office of Professional and Continuing Education at 518-255-5528. Space is limited so register today! 




Upcoming Events

Webinar: Biochar Applications on Urban Farms

June 10, 2026
12:00 noon - 1:00 PM

Hear from Deborah Aller, Cornell, about biochar applications on urban farms and its ability to act as a tool for soil health and climate mitigation. We will also be discussing the mission behind New York Center for Organics Recycling and Education (NYCORE).

Announcements

Community Gardens Soil Testing Program Accepting Applications

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.