Event Details

Date

April 17, 2018

Time

6:00 PM - 9:00 PM

Location

CCE Lewis County, Soil and Water Conference Room
5274 Outer Stowe St
Lowville, NY 13367

Cost

$15.00 per person


$25.00 per farm

Host

CCE Lewis County


315-376-5270

Pre-Registration Deadline: April 13, 2018

EVENT HAS PASSED

It's Time for Agriculture Marketing and Business Plans

April 17, 2018

It's Time for Agriculture Marketing and Business Plans

So you have a new product or one you are thinking of starting up. What's your end point? Come join us for engaging conversation on the path to follow. Peggy Murray, Farm Business Educator from CCE Lewis will discuss the importance of creating a business plan. Marketing considerations will be emphasized by Michele Ledoux, Executive Director of CCE Lewis, and Lindsey Pashow of CCE Harvest NY will talk participants through how to effectively use digital marketing to their advantage.

Cost: $15 per person, or $25 per farm. Pre-registration is requested by April 13 at 4:00 PM by calling 315-376-5270 or online using the link above.




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New York State Honeyberry Conference

June 29, 2024
8:30 am - 4:30 pm
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Join CCE Oswego and CCE Harvest NY for a state-wide conference on a new emerging fruit called Honeyberry, also known as Haskap (Lonicera caerulea). Honeyberries are a dark blue color, like blueberries, but with a distinct oval shape. The taste is most associated with raspberry and blueberry, while also containing its own distinctive flavor. The fruit can grow in USDA Plant Hardiness zones 1 to 8 and can survive up to 30 years or longer if properly managed. What makes the fruit unique is that it ripens from the middle of June through early July. This allows the fruit to sit comfortably between the strawberry and blueberry season. When fully mature plants can produce 6 to 10 lbs. of berries, which can be eaten as a fresh fruit or made into value-added products.

The conference will cover the history of the fruit, best growing practices, processing, value-added production, and marketing. Guest speakers will include growers and researchers from the US and Canada, including Dr. Bob Bors from the University of Saskatchewan. Attendees will also be able to network and attend an optional farm tour immediately after the conference. 

Announcements

Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.