Event Details
Date
February 23, 2022
Time
3:00pm - 4:30pm
Host
Harvest New YorkYolanda Gonzalez
516-305-0358
email Yolanda Gonzalez
Regulations, Certification, and the Specialty Mushroom Industry: Mushroom Production Certification
February 23, 2022Regulations, Certification, and the Specialty Mushroom Industry
Certification of Mushroom Production Practices: Webinar #2
Join the Cornell Small Farms Program and CCE Harvest NY in an opportunity to learn how to navigate the various regulations and certifications in a specialty mushroom enterprise. The type, location, scale, and markets of a given farm all affect the programs that farmers are required or can choose to join.
Specialty mushrooms are defined by USDA as any species not belonging to the genus Agaricus (button, crimini, portabella). Examples of programs we will discuss in this two-part series include FSMA Produce Rule, GAPs (Good Agricultural Practices), New York Grown and Certified, Certified Naturally Grown, and Organic Certification.
Several options exist for verification programs that growers can utilize to certify their production practices and increase their market potential. This webinar covers the practices and procedures for becoming Certified Organic, Certified Naturally Grown, and New York Grown and Certified. Hear from the people who offer these options and from mushroom growers who utilize them, and get your questions answered.
Speakers:
Alice Varon, Certified Naturally Grown
Jessica Terry, NOFA - NY
Participating Farms TBA
This content will expand on resources already available in our Harvest to Market guide at CornellMushrooms.org. Both webinars will be recorded and posted for later viewing.
Registration is free for anyone interested in learning about these topics.
Announcements
New Produce Auctions in NYS!
Two new produce auctions are now open in New York State, bringing the total number of auctions to 10! See the new map of produce auction locations across the state and contact information.Community Gardens Soil Testing Program Accepting Applications
Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.