Blueberry Intensive Workshop--Millbrook

March 14, 2019


The New York State Berry Growers Association (NYSBGA) is partnering with the experts art Cornell CCE to bring you the region's first-ever blueberry intensive, an in-depth look at blueberry growing techniques, pests and diseases, marketing and other business topics, and an afternoon demonstration on working farms. 

8:30-9:00 am: Registration--DEC credit sign-up

9:00-9:10 am: Welcome/introductions
Laura McDermott, CCE ENYCHP

9:10-9:30 am: Considerations when choosing and prepping a site for blueberry production
Gary Pavlis, Berry Specialist, Rutgers University
Site selection and preparation is one of the most important aspects in terms of long-term success, as it will impact overall plant growth, pest pressure, weed management, and fruit quality.

9:30-10:00 am: Blueberry diseases of note
Dr. Kerik Cox, Plant Pathologist, Cornell University
Dr. Cox will outline the major diseases that blueberry growers in Western NY need to be aware of. He'll discuss the most successful management strategies, including conventional fungicide programs and organically appropriate approaches.

10:00-10:30 am: Managing blueberry insect pests
Dr. Dara Stockton, Entomology Research Assoc., Cornell University
Dr. Stockton will discuss major blueberry insect pests including cranberry and cherry fruit worm, blueberry maggot and Spotted Wing Drosophila. Pests like scale that may increasing due to more aggressive spray programs will also be discussed.

10:30-10:40 am: Break

10:40-11:10 am: Using the NEWA blueberry pest and disease models to your best advantage
Dr. Juliet Carroll, Fruit IPM Specialist, NYS IPM
Dr. Carroll will lead growers through a hands-on discussion of the NEWA pest models that will allow growers to better time and hopefully reduce sprays while still getting good control of pests.

11:10-11:30 am: Alternative options for markets
Lindsey Pashow, CCE Harvest NY
Farm to school, value added, nutraceuticals, organic wholesale-market options are plentiful for blueberries.

11:30 am-12:15 pm: Berry crops profitability tool--knowledge is power!
Dr. Miguel Gomez, Agriculture Economist, Cornell University
Understanding your expenses and how they compare to local averages and external competitors will help you strategize for future success. Bring some of your own data and learn how to utilize this brand new tool to your advantage. Growers are encouraged to bring a laptop to the class.

12:15-1:00 pm: Lunch (provided)

1:00-1:20 pm: Making it work at Samascott Farm
Jake Samascott, owner, Samascott Farm, Kinderhook, NY

1:20-2:10 pm: Blueberry nutrition
Gary Pavlis, Rutgers University
Feeding blueberries is an important and challenging aspect of blueberry culture. Acidity of soil and water plays a huge role, so a discussion about acidification will be part of the presentation. Plants in good vigor are much better at resisting insect and disease pests.

2:10-2:30 pm: Post-harvest handling--reducing pest damage and improving fruit quality
Laura McDermott, CCE ENYCHP
One method of preserving fruit quality in harvested berries that may have had pressure from SWD is immediate and adequate chilling. Growers need to understand the importance of removing field heat and how to do it quickly with forced air cooling. Modified atmosphere packaging will also be discussed along with helpful tools like a CoolBot.

2:30-3:00 pm: Pruning correctly throughout the life of the planting
Dr. Marvin Pritts, Horticulture, Cornell University
Like nutrition, good cultural care is important for an overall vigorous and pest durable plant. Pruning is as the plant moves through its juvenile period so that will be described.

3:00-3:30 pm: Transition to field--Mead's Orchard
15 Scism Rd., Tivoli, NY

3:30-4:00 pm: Pest scouting and weed management discussion
Dr. Marvin Pritts, with help from Laura McDermott and Esther Kibbe
Examining existing blueberries in the early season is the first thing to do for pest control. Looking for scale, mummyberry apothecia, and gall's while plants are just breaking dormancy is crucial. Weed populations will begin to be evident as well. Herbicides are often used in the early pre-bud break time period for best results. Adding mulch should be done in the spring.

4:00-4:30 pm: Pruning demonstration
Dr. Marvin Pritts, with help from Laura McDermott and Esther Kibbe
This hands-on opportunity will provide continued discussion of the 2:30 afternoon session. We'll address the differences in cultivars and pruning approaches, which will become more obvious as we look at plants. The use of a pneumatic pruner will be demonstrated, as well as more traditional tools.

4:30 pm: Workshop adjourns 

Attendees will receive a resource packet of presenter handouts and other valuable information that they can refer to season after season. In addition, they will have the opportunity to ask the experts questions that are specific to their own farms.

COST: $35 for NYSBGA members; $45 for non-members

For questions about programming, contact: Esther Kibbe or Laura McDermott

For questions about registration, contact Karen Wilson, 315-521-0852

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Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.