Fluid Milk Processing for Quality and Safety (Online Course)

July 1 - December 31, 2018


This online workshop is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).

This course takes 6 months to complete. Participants will be given 2-4 chapters each month to complete. Approximately 15 hours of instruction time is provided. This online course earns 2 CEUs.

Rolling registration is available May 2 - November 1 for this session.

Medicinal Farm Plants Workshop

August 2, 2026
11:00 am - 12:30 pm
Staten Island, NY

Join Snug Harbor for a hands-on workshop with Urban Garden Specialist, Karen Guzman, as we explore medicinal plants growing on the farm! You'll get to see, smell, taste and learn how to grow and use them safely at home. 

Urban Farming from the Ground Up

August 10, 2026
10:00 am - 2:00 pm
Bronx, NY

Join CCE Harvest NY Specialist Karen Guzman to turn a community center into an urban farm! This is an open volunteer event.

Rochester Soil Health Day

September 1, 2026
4:00 pm - 7:00 pm
Rochester, NY

Join Cornell Cooperative Extension Harvest NY, New York State Soil Health, and Foodlink for interactive activities focused on soil health and an opportunity to get your garden soil screened for lead (reservation required).