Fluid Milk Processing for Quality and Safety (Online Course)

July 1 - December 31, 2018


This online workshop is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).

This course takes 6 months to complete. Participants will be given 2-4 chapters each month to complete. Approximately 15 hours of instruction time is provided. This online course earns 2 CEUs.

Rolling registration is available May 2 - November 1 for this session.

Whole Farm Climate Adaptation and Mitigation Planning (CAMP) Series

January 27 - February 17, 2026
Jan 27, Feb 3, Feb 10, Feb 17 | 11:30 am - 1:00 pm

Please join Ulster County CCE and CCE Harvest New York for a free four-part webinar and workshop series focused on building climate resilience on your farm. We will cover climate change adaptation and mitigation strategies, learn how to access locally relevant historical climate data, and begin a climate adaptation plan or disaster preparedness plan for your farm.

By the end of the series, participants will be equipped with the knowledge and tools to identify vulnerabilities in their operations, determine which strategies best address the issue, and secure funding to support project implementation. 

Tuesday, January 27, 2026, 11:30 AM - 1:00 PM
Tuesday, February 3, 2026, 11:30 AM - 1:00 PM
Tuesday, February 10, 2026, 11:30 AM - 1:00 PM
Tuesday, February 17, 2026, 11:30 AM - 1:00 PM

The Urban Farmer-to-Farmer Summit (TUFFS) 2026

February 4, 2026
2:30 pm - 5:00 pm
New York, NY

Join us for the 6th annual TUFFS! Every winter since 2021, the NYC urban farm community comes together for an afternoon of conversations and show-and-tell, an opportunity to see what other urban farmers have been working on, to ask questions, and to share what went well for you this year (and what didn't). It's also the biggest NYC CRAFT event of the year, a veritable who's-who of the city's urban farm scene, and a great place to connect with the only other people who really understand what it's like to farm in New York City.

This year's TUFFS is at Pace University, including a tour of the campus' farm project. 

Pruning & Fruit Tree Health 101 (Flushing, NY)

February 22, 2026
11:00 AM - 1:00 PM
Flushing, NY

Join us at Ridgewood Community Garden for a free, hands-on workshop with CCE Harvest NY Urban Garden Specialist Karen Guzman. Participants will learn about basic tree maintenance and pruning techniques. Proper winter care helps trees conserve energy, prevent damage from cold weather, and prepare for growth in the spring. 

NOTE: This event was postponed from January 25 to February 22 due to the weather.