Field to Pint Craft Brewery Tour - Western NY

August 4, 2017


You asked for more New York craft brewery networking opportunities and Harvest NY listened! We're excited to host our second New York Field to Pint Craft Brewery Tour, which will follow the life-cycle of a pint of locally brewed beer. Visit fields of malting barley right before harvest, witness craft malt houses in action, see hop bines reaching for the sky, and savor the local flavors brewed by our friendly farm breweries. Come prepared to learn about each integral member of the New York craft brewery supply chain, as well as network with new friends.

We will meet at New York Craft Malt (8164 Bank Street Rd, Batavia, NY 14020) and visit the following stops: Cornell malting barley fields, New York Craft Malt, Dublin Corners hop yard and Farm Brewery. Lunch will also be provided.

Special guests include: Steve Miller, CCE Hop Specialist; Mike Stanyard, CCE Field Crop Specialist, Aaron MacLeod, Director, Hartwick College Center for Craft Food and Beverage, and Gary Bergstrom, CU Professor- Plant Pathology and Plant-Microbe Biology

As buyers of NYS grain, we invite and encourage Distillers to join us!

These tours are funded through the gracious support of the NY Farm Viability Institute.  


Field to Pint Tour Flyer (PDF; 1036KB)

Webinar: Impact of Microclimates on NYC Urban Ag

May 13, 2026
12:00 noon - 1:00 PM

Hear from Dan Olmstead of Cornell IPM on how NYC's microclimates differ from Borough to Borough and their impact on resilience planning. We will also be discussing the data collected from weather stations across urban gardens in the city.

Webinar: Biochar Applications on Urban Farms

June 10, 2026
12:00 noon - 1:00 PM

Hear from Deborah Aller, Cornell, about biochar applications on urban farms and its ability to act as a tool for soil health and climate mitigation. We will also be discussing the mission behind New York Center for Organics Recycling and Education (NYCORE).

Community Garden Leadership Program - Application Open Now!

The Cornell Community Garden Leadership Program is a year-long online program that prepares individuals to enhance their leadership skills to strengthen community gardens throughout New York State. The program equips community gardeners with management best practices and operational skills to improve garden sustainability. The program also connects gardeners to regional resources, professional development opportunities, and a statewide community garden leadership network.

Register for a virtual information session to learn more about the program and discover if this program is the right fit for you. Each information session is typically 45min-1hr.

Session Dates: 

Community Gardens Soil Testing Program Accepting Applications

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.