Pollinator and Beneficial Insect Conservation Short Course

March 1, 2019


This full day workshop will focus on concepts around protecting and enhancing populations of pollinators and beneficial insects in agricultural landscapes. The course will provide an overview of pollinator and beneficial insect natural history and farm practices that support these populations, such as protecting and creating habitat, modified horticultural practices, and advice on how to manage pests while protecting pollinators.

Introductory topics include the principles of pollinator biology and integrated crop pollination, the economics of insect pollination, basic field identification, and evaluating pollinator and beneficial insect habitat. Advanced modules will cover land management practices for pollinator protection, pollinator habitat restoration, incorporating pollinator conservation into federal conservation programs, selection of plants for pollinator enhancement sites, management of natural landscapes, and financial and technical resources to support these efforts. Throughout the short course these training modules are illustrated by case studies of pollinator conservation efforts across the country.

Registrants will receive the Xerces Society's Pollinator Conservation Toolkit which includes Xerces' book, Attracting Native Pollinators, as well as habitat management guidelines and relevant USDA-NRCS and extension publications.

The content of this course is tailored to the needs of NRCS, SWCD, Cooperative Extension, and state department of agriculture employees, as well as farmers, crop consultants, natural resource specialists, non-governmental conservation organization staff, and producers of bee-pollinated crops.

This short course is hosted by The Xerces Society and was made possible thanks to the support of the New York NRCS and the Cornell Cooperative Extension Harvest NY. Special thanks to CCE Harvest Urban Agriculture team for providing the venue for this event.

Interplanting Workshop

June 28, 2025
1:00 PM - 3:00 PM
Bronx, NY

A hands-on workshop led by Urban Garden Specialist, Karen Guzman from Cornell Cooperative Extension discussing intercropping methods to increase yield and maximize space in small gardens using vegetable crops and mushrooms. This event is FREE! No prior registration required.

New Produce Auctions in NYS!

Two new produce auctions are now open in New York State, bringing the total number of auctions to 10! See the new map of produce auction locations across the state and contact information.

Community Gardens Soil Testing Program Accepting Applications

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.

New York Urban Farms Sustainable Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.