Event Details
Date
January 7 - January 9, 2019
Time
2.5 day class
Location
CCE Jefferson County
203 North Hamilton St
Watertown, NY 13601
Cost
$725.00 NYS registration fee (prior to 12/18/18)
$880.00 NYS late registration fee (after 12/18/18)
Out-of-state registration is available too.
Host
Cornell University Dairy Foods Extension
Louise Felker
email Louise Felker
Pre-Registration Deadline: December 18, 2018
EVENT HAS PASSED
EVENT HAS PASSED
Preventive Controls Qualified Individual Training: Preventive Controls for Human Food
January 7 - January 9, 2019
This 2.5 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training.
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a "preventive controls qualified individual" who has "successfully completed training in the development and application of risk-based preventive controls". This course developed by the FSPCA is the "standardized curriculum" recognized by FDA; successfully completing this course is one way to meet the
requirements for a "preventive controls qualified individual."
Course description provided b y the Food Safety Preventive Controls Alliance
The course is ideally suited for:
- Federal Regulators/Inspectors
- State Regulators/Inspectors
- Management
- Production
- QA/QC
- Maintenance Personnel
These courses are taught by Lead Instructors trained by the Food Safety Preventive Controls Alliance (FSPCA), who have been instructed in how to teach the FDA-recognized standardized curriculum. CCE Harvest NY's Barbara Williams will be one of the instructors at this event.
Registration and payments must be received by Tuesday, December 18, 2018. The course is limited to the first 30 registrants.
Registration and payments must be received by Tuesday, December 18, 2018. The course is limited to the first 30 registrants.
Upcoming Events
Whole Farm Climate Adaptation and Mitigation Planning (CAMP) Series
January 13 - February 12, 2026
Jan 13, Jan 29: 10:00 AM - 4:00 PM; Feb 12: 1:00 - 4:00 PM
Kingston, NY
Join CCE Ulster and CCE Harvest New York for a three-part workshop series focused on building climate resilience on your farm. We will cover climate change adaptation and mitigation strategies, learn how to access relevant historical climate data, and begin a climate adaptation plan for your farm!January 13 (Tues): 10:00 AM - 4:00 PM
January 29 (Thurs): 10:00 AM - 4:00 PM
February 12 (Thurs): 1:00 PM - 4:00 PM