Event Details
Date
January 7 - January 9, 2019
Time
2.5 day class
Location
CCE Jefferson County
203 North Hamilton St
Watertown, NY 13601
Cost
$725.00 NYS registration fee (prior to 12/18/18)
$880.00 NYS late registration fee (after 12/18/18)
Out-of-state registration is available too.
Host
Cornell University Dairy Foods Extension
Louise Felker
email Louise Felker
Pre-Registration Deadline: December 18, 2018
EVENT HAS PASSED
EVENT HAS PASSED
Preventive Controls Qualified Individual Training: Preventive Controls for Human Food
January 7 - January 9, 2019
This 2.5 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training.
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a "preventive controls qualified individual" who has "successfully completed training in the development and application of risk-based preventive controls". This course developed by the FSPCA is the "standardized curriculum" recognized by FDA; successfully completing this course is one way to meet the
requirements for a "preventive controls qualified individual."
Course description provided b y the Food Safety Preventive Controls Alliance
The course is ideally suited for:
- Federal Regulators/Inspectors
- State Regulators/Inspectors
- Management
- Production
- QA/QC
- Maintenance Personnel
These courses are taught by Lead Instructors trained by the Food Safety Preventive Controls Alliance (FSPCA), who have been instructed in how to teach the FDA-recognized standardized curriculum. CCE Harvest NY's Barbara Williams will be one of the instructors at this event.
Registration and payments must be received by Tuesday, December 18, 2018. The course is limited to the first 30 registrants.
Registration and payments must be received by Tuesday, December 18, 2018. The course is limited to the first 30 registrants.
Upcoming Events
How to Grow Edible Mushrooms on Logs
April 12, 2025
10:00 AM - 1:00 PM
Upper Manhattan, NY
Join Cornell's network of Community Mushroom Educators and the NYRP Urban Ag team to learn how to grow Shiitake mushrooms on logs. This hands-on workshop will include plenty of opportunity to practice drilling and filling logs with shiitake mushroom spawn. In addition to experiential learning, we'll explore the benefits of mushroom cultivation and tour the NYRP log yard, discussing best practices for maintaining a successful outdoor mushroom-growing system.NOTE: THIS WORKSHOP IS FULL. Waitlist registrations being accepted.
Compost Café: BioChar
April 16, 2025
12:00 noon EDT
At this virtual event, Karen Guzman, Harvest NY Urban Garden Specialist, will discuss biochar in urban agriculture. Hear about the the history of biochar, explore some of its environmental benefits, and learn how this innovative solution can transform urban growing spaces. Learn how biochar can be used to creatively manage organic waste and enhance sustainability in your own community. Announcements
Community Gardens Soil Testing Program Accepting Applications
Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.