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Event Details

Date

January 7 - January 9, 2019

Time

2.5 day class

Location

CCE Jefferson County
203 North Hamilton St
Watertown, NY 13601

Cost

$725.00 NYS registration fee (prior to 12/18/18)


$880.00 NYS late registration fee (after 12/18/18)


Out-of-state registration is available too.

Host

Cornell University Dairy Foods Extension
Louise Felker

Pre-Registration Deadline: December 18, 2018

EVENT HAS PASSED

Preventive Controls Qualified Individual Training: Preventive Controls for Human Food

January 7 - January 9, 2019

Preventive Controls Qualified Individual Training: Preventive Controls for Human Food
This 2.5 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training.

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a "preventive controls qualified individual" who has "successfully completed training in the development and application of risk-based preventive controls". This course developed by the FSPCA is the "standardized curriculum" recognized by FDA; successfully completing this course is one way to meet the
requirements for a "preventive controls qualified individual."

Course description provided b y the Food Safety Preventive Controls Alliance

The course is ideally suited for:
  • Federal Regulators/Inspectors
  • State Regulators/Inspectors
  • Management
  • Production
  • QA/QC
  • Maintenance Personnel
These courses are taught by Lead Instructors trained by the Food Safety Preventive Controls Alliance (FSPCA), who have been instructed in how to teach the FDA-recognized standardized curriculum. CCE Harvest NY's Barbara Williams will be one of the instructors at this event.

Registration and payments must be received by Tuesday, December 18, 2018. The course is limited to the first 30 registrants.





calendar of events

Upcoming Events

Artisan Dairy Food Safety Plan Coaching Workshop

February 26 - February 27, 2019
2 days
Plattsburgh, NY

This coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in development process. PCQI lead trainers will be present to review topics and answer questions.
view details

Indoor Specialty Mushroom Cultivation Course

February 26 - April 2, 2019
Tuesday evenings, 6:00 - 9:00 PM
New York, NY

The six-week course combines mushroom growing and marketing instruction with discussions about the ethnography of mushroom production. 
view details

Manure Applicator Training (CCE-Steuben County)

February 28, 2019
1:00 PM- 3:00 PM
Bath, NY

Manure Applicator Training
DEC Approved Training for CAFO Farms Thursday, February 28, 2019
Two Sites!

view details

Announcements

Mushroom Cultivation Course

CCE's Urban Agriculture Program is collaborating with the Cornell Small Farms Program and Farm School NYC to offer "Indoor Specialty Mushroom Cultivation." The six-week course combines mushroom growing and marketing instruction with discussions about the ethnography of mushroom production. Students will gather from 6pm - 9pm on Tuesday evenings, February 26 - April 2, to participate in Cornell's 90-minute mushroom cultivation webinar together and then explore how indigenous and other cultural history and practice, race, class, and social justice relate to the themes raised in the webinar. Event details and registration is available through Farm School NYC.

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