Farm-Based Beverages    Local Foods    Dairy Food Processing    Urban Agriculture    Emerging Crops    COVID-19
  Harvest New York Facebook Page Harvest NY Twitter

Event Details

Date

March 14 - March 15, 2017

Time

Tues: 9:00 AM - 4:00 PM; Weds: 9:00 AM - 3:00 PM

Location

Cornell University, Stocking Hall
411 Tower Rd
Ithaca, NY 14853

Cost

$725.00 NYS Late Fee (after 2/28/17)
(additional attendee $725.00 ea.)

$900.00 Out-of-State Late Fee (after 2/28/17)
(additional attendee $900.00 ea.)

Host

Harvest NY and Cornell Dairy Extension


607-255-3459


Cured Meats Workshop

March 14 - March 15, 2017

Cured Meats Workshop

The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers.

The course consists of lecture sessions that will cover basic charcuterie, meat fabrication, casings, grinding, as well as an overview of HACCP, scheduled processes, and testing. Participants will also learn through on-hands sessions the basics of cured meats production in coppa, pancetta, speck and others.

Workshop Agenda

For more information about this event, contact MacKenzie Waro.




Upcoming Events

No upcoming events at this time.

Announcements

TESTIMONIALS  |  RESOURCES  |  SITE MAP