Cured Meats Workshop

March 14 - March 15, 2017


The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers.

The course consists of lecture sessions that will cover basic charcuterie, meat fabrication, casings, grinding, as well as an overview of HACCP, scheduled processes, and testing. Participants will also learn through on-hands sessions the basics of cured meats production in coppa, pancetta, speck and others.

Workshop Agenda

For more information about this event, contact MacKenzie Waro.

Urban Tree Health: New Pest and Disease Challenges

July 24, 2026
8:30 am - 4:00 pm

Trees in urban environments can face unexpected challenges, including new insects and diseases. Join Cornell Integrated Pest Management, in collaboration with Brooklyn Botanic Garden and Cornell Cooperative Extension, to learn how to recognize and manage some of the most pressing IPM challenges in urban forests. 

Medicinal Farm Plants Workshop

August 2, 2026
11:00 am - 12:30 pm
Staten Island, NY

Join Snug Harbor for a hands-on workshop with Urban Garden Specialist, Karen Guzman, as we explore medicinal plants growing on the farm! You'll get to see, smell, taste and learn how to grow and use them safely at home. 

Rochester Soil Health Day

September 1, 2026
4:00 pm - 7:00 pm
Rochester, NY

Join Cornell Cooperative Extension Harvest NY, New York State Soil Health, and Foodlink for interactive activities focused on soil health and an opportunity to get your garden soil screened for lead (reservation required).