Event Details
Date
March 14 - March 15, 2017
Time
Tues: 9:00 AM - 4:00 PM; Weds: 9:00 AM - 3:00 PM
Location
Cornell University, Stocking Hall
411 Tower Rd
Ithaca, NY 14853
Cost
$725.00 NYS Late Fee (after 2/28/17)
(additional attendee $725.00 ea.)
$900.00 Out-of-State Late Fee (after 2/28/17)
(additional attendee $900.00 ea.)
Host
Harvest NY and Cornell Dairy Extension
607-255-3459
Cured Meats Workshop
March 14 - March 15, 2017
The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers.
The course consists of lecture sessions that will cover basic charcuterie, meat fabrication, casings, grinding, as well as an overview of HACCP, scheduled processes, and testing. Participants will also learn through on-hands sessions the basics of cured meats production in coppa, pancetta, speck and others.
Workshop Agenda
For more information about this event, contact MacKenzie Waro.