Guide to Farming in New York State Available in English and Spanish
Yolanda Gonzalez, Urban Agriculture Specialist
Harvest New York
For nearly two decades, the Guide to Farming in New York State has been the Cornell Small Farms Program's go-to resource for those looking to start a farm business, and has been referenced by both new and experienced farmers alike!
The original version of the Guide to Farming was developed in 2004 by Cornell Cooperative Extension Tompkins County's agricultural educators, Monika Roth and Jacob Schuelke. The guide began as a supporting text for a workshop on the Legalities and Logistics of Farming in New York State, and over time it has expanded to include a range of important questions faced by small farms in New York State, such as marketing regulations, labor laws, and organic certification.
As a living document, the guide is regularly updated and is a valuable reference material for CCE educators, ag service providers, and farmers throughout New York State and beyond. The guide includes straightforward and readable fact sheets that summarize key information, and points readers toward other local and state resources, to leverage opportunities and answer key questions for farmers.
It is important to make this information accessible to all farmers, including our Spanish-speaking farm owners, supervisors, and employees, whose contributions are vital to NYS agricultural sectors and will define the future of the NYS food system. The decision to create a Spanish language version of the guide, called "Guia para Granjas en Nueva York," is part of a larger effort to promote greater access to agricultural information and opportunities and support new and beginning Latino/a/x farmers to overcome challenges to access land and create successful farm business.
Cornell Small Farms Program's new online platform "Centro de Recursos para Fincas" will feature this guide along with other Spanish language resources, both from the Cornell Small Farms Program and curated from other collaborators. Stay tuned for stories from Latino/a/x farmers, and opportunities to join bilingual events for new and aspiring farmers and participate in peer learning circles on farm financials in Spanish.
If you'd like to learn more, check out Centro de Recursos para Fincas and explore Cornell Small Farm Program's growing collection of Spanish language resources for farmers.
Upcoming Events
Whole Farm Climate Adaptation and Mitigation Planning (CAMP) Series
January 27 - February 17, 2026
Jan 27, Feb 3, Feb 10, Feb 17 | 11:30 am - 1:00 pm
Please join Ulster County CCE and CCE Harvest New York for a free four-part webinar and workshop series focused on building climate resilience on your farm. We will cover climate change adaptation and mitigation strategies, learn how to access locally relevant historical climate data, and begin a climate adaptation plan or disaster preparedness plan for your farm.By the end of the series, participants will be equipped with the knowledge and tools to identify vulnerabilities in their operations, determine which strategies best address the issue, and secure funding to support project implementation.
Tuesday, January 27, 2026, 11:30 AM - 1:00 PM
Tuesday, February 3, 2026, 11:30 AM - 1:00 PM
Tuesday, February 10, 2026, 11:30 AM - 1:00 PM
Tuesday, February 17, 2026, 11:30 AM - 1:00 PM
Pruning & Fruit Tree Health 101 (Flushing, NY)
February 22, 2026
11:00 AM - 1:00 PM
Flushing, NY
Join us at Ridgewood Community Garden for a free, hands-on workshop with CCE Harvest NY Urban Garden Specialist Karen Guzman. Participants will learn about basic tree maintenance and pruning techniques. Proper winter care helps trees conserve energy, prevent damage from cold weather, and prepare for growth in the spring. NOTE: This event was postponed from January 25 to February 22 due to the weather.
Announcements
2025 Year in Review
2025 was another year of growth and accomplishment for CCE Harvest NY! Our 2025 Year in Review highlights our impacts and details our work.- Farm to School Local Procurement by the Numbers
- Biochar in the NYC Urban Agriculture Landscape
- Harvest New York Supports Farmer-Led Research Advancing Upland Rice Production in New York State
- Community Garden Soil Testing Program Yields Great Results
- Regional Roots: Culinary Training to Enhance School Meals with Local Foods
- Rooted in Learning: Strengthening Farm to School Connections Across New York
- South Lawn Farm Expands Fresh Food Access and Urban Farming Opportunities
- NYS Summit Advances the Mushroom Industry
- Research to Manage Pests in Blueberries with Less Sprays
- Building a Research and Extension Hub at Brooklyn Botanic Garden
- A Successful Community Garden Leadership Program Pilot
- Farm to School Events Deliver Education, Culinary Training, and Business to Business Opportunities
- A Trusted Source of Science-Based Information for the Cannabis sativa Hemp Industry
- Sustainable Pest Management for New York Urban Farmers
- Cultivating Resilience: Harvest New York Drives the State's Climate Goals Through Research and Outreach
- Expanding Agritourism Outreach Across New York State
- Coordinating City Agencies, Academia, and Community Gardens to Improve Urban Soils
- USDA Urban Agriculture Training Development Complete
