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Event Details

Date

August 1 - August 3, 2017

Cost

$700.00 NYS Early Fee (prior to 6/30/17)
(additional attendee $700.00 ea.)

$750.00 Out-of-State Early Fee (prior to 6/30/17)
(additional attendee $750.00 ea.)

After 6/30/17 Costs: $780 NYS; $850 out-of-state

Host

Harvest New York

Carl Moody
716-515-8175

Pre-Registration Deadline: July 14, 2017

EVENT HAS PASSED

FSMA Preventive Controls Qualified Individual Training

August 1 - August 3, 2017


During this 2.5 day Preventive Controls for Human Food - Qualified Individual course participants will learn principles of food safety; how to develop a written hazard analysis; when and how to develop the appropriate preventive controls; fundamentals of good manufacturing practices; monitoring, corrective action, verification and validation; and how to develop a recall plan. Successful completion of this course will result in the participant being given a certificate and qualify them as a Preventive Controls Qualified Individual.

For more information about the course, contact Carl Moody.




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