Event Details
Date
August 1 - August 3, 2017
Cost
$700.00 NYS Early Fee (prior to 6/30/17)
(additional attendee $700.00 ea.)
$750.00 Out-of-State Early Fee (prior to 6/30/17)
(additional attendee $750.00 ea.)
After 6/30/17 Costs: $780 NYS; $850 out-of-state
Host
Harvest New YorkCarl Moody
716-515-8175
email Carl Moody
Pre-Registration Deadline: July 14, 2017
EVENT HAS PASSED
EVENT HAS PASSED
FSMA Preventive Controls Qualified Individual Training
August 1 - August 3, 2017During this 2.5 day Preventive Controls for Human Food - Qualified Individual course participants will learn principles of food safety; how to develop a written hazard analysis; when and how to develop the appropriate preventive controls; fundamentals of good manufacturing practices; monitoring, corrective action, verification and validation; and how to develop a recall plan. Successful completion of this course will result in the participant being given a certificate and qualify them as a Preventive Controls Qualified Individual.
For more information about the course, contact Carl Moody.
Upcoming Events
Urban Farming from the Ground Up
August 10, 2026
10:00 am - 2:00 pm
Bronx, NY
Join CCE Harvest NY Specialist Karen Guzman to turn a community center into an urban farm! This is an open volunteer event.Rochester Soil Health Day
September 1, 2026
4:00 pm - 7:00 pm
Rochester, NY
Join Cornell Cooperative Extension Harvest NY, New York State Soil Health, and Foodlink for interactive activities focused on soil health and an opportunity to get your garden soil screened for lead (reservation required).IPM Field Day for Urban Growers
September 10, 2026
3:00 pm - 6:00 pm
Buffalo, NY
Join us for a hands-on field day exploring integrated pest management and season extension tools for urban growing spaces and the opportunity to build community with local growers!This event will focus on best practices for using row covers and rat mitigation. Check out our CCE demonstration trial using insect exclusion netting to manage swede midge, an invasive fly that causes damage to brassica crops. Explore how to identify rat activity, reduce attractants, and strengthen site management. Hear from local growers on how they manage pests with a focus on organic management and how they extend the season on their farms and gardens.
