Growing New York's Agriculture and Food Economy
No upcoming events at this time.
Specialty Grains for Local and Regional Food SystemsCornell University, led by Dr. Mark Sorrells, CALS Professor of Plant Breeding, and in partnership with other states and community-based partners, received a second Organic Research Extension Initiative (OREI) grant, in the amount of $3,347,535, titled Value Added Grains for Local and Regional Food Systems. This project will develop new varieties and add value and knowledge in the production and marketing of specialty food grain crops to improve organic farm economics with the goals of increasing their utilization and enhancing biodiversity and sustainability.
Harvest NY will be supporting Objective 3: Assess and increase opportunities for local and regional organic grain market demand, aggregation, and distribution. Specifically focused on New York institutions, Harvest NY will provide education to food service providers about these grains, how to menu them, and where to find them. Other activities include conducting a demand side analysis of public institution's current use of grain-based products and cultivating business-to-business relationships in the New York grain supply chain.