We have compiled a list of useful resources for growers, consultants and agri-business people, organized by category. We hope that these websites can provide you with additional information, photos, and guidance. 

GENERAL

Cornell Cooperative Extension (CCE)

The Cornell Cooperative Extension website provides an overview of CCE programs across New York State.

http://cce.cornell.edu

Cornell Good Agricultural Practices (GAPs)

Information about the National GAPs Program and upcoming GAPs events.

http://www.gaps.cornell.edu

NYS Department of Agriculture & Markets

http://www.agriculture.ny.gov/

CCE REGIONAL AGRICULTURE TEAMS

Central NY Dairy & Field Crops Program

http://cnydfc.cce.cornell.edu

Cornell Vegetable Program

http://cvp.cce.cornell.edu

Eastern NY Commercial Horticulture Program

http://enych.cce.cornell.edu

Finger Lakes Grape Program

http://flgp.cce.cornell.edu

Lake Erie Regional Grape Program

http://lergp.cce.cornell.edu

Lake Ontario Fruit Program

http://lof.cce.cornell.edu

NWNY Dairy, Livestock, and Field Crops Program

http://nwnyteam.cce.cornell.edu

South Central NY Dairy & Field Crops Program

http://scnydfc.cce.cornell.edu

GUIDELINES

Cornell Guidelines

The Cornell Guidelines offer the latest information on topics such as pest management and crop production. Each title in the series is updated by Cornell University researchers and Extension specialists and is designed as a practical guide for agricultural and horticultural crop producers, turf and landscape managers, crop consultants and industry advisers.

http://store.cornell.edu/c-875-pmep-guidelines.aspx

Organic Production Guides

Organic Production Guides for 8 vegetable groups, tree and small fruit, and dairy.

http://nysipm.cornell.edu/organic_guide/

BUSINESS

Cornell Small Farms Program

http://www.smallfarms.cornell.edu

NE Beginning Farmer Program

http://nebeginningfarmers.org/

DAIRY

Cornell Dairy Foods Extension Website

This website lists the dates of different dairy food workshops that Cornell University offers to the public.

http://dairyextension.foodscience.cornell.edu

NYS Regulations for Processing Milk

This site lists regulations that must be adhered to when manufacturing milk in New York State

http://www.agriculture.ny.gov/DI/DIBusiness.html

Pasteurized Milk Ordinance

This document lists out Grade A regulations for manufacturing milk and dairy products in the United States

http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM291757.pdf

FOOD HUBS

USDA Agricultural Marketing Service Regional Food

Food hub impacts on regional food systems, and the resources available to support their growth and development

http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5097957

National Good Food Network

The National Good Food Network is bringing together people from all parts of the rapidly emerging good food system, to include producers, buyers, distributors, advocates, investors and funders, to create a community dedicated to scaling up good food sourcing and access.  Click on the link to access a vast database of food hub resources, to include hundreds of archived webinars. 

http://www.ngfn.org/

GREENHOUSE & TUNNELS

Cornell University High Tunnel

This site provides growers with more information from Cornell's high tunnel team: types of structures, business and marketing resources, and crops that grow particularly well in the tunnel environment.

http://www.hort.cornell.edu/hightunnel/index.html

SARE Season Extension Topic Room

A section of the Sustainable Agriculture Research & Education (SARE) website, the season extension topic room provides nationwide research in the areas of variety trials, fertility management, pest management, water management, energy, and marketing and economics.

http://www.sare.org/Learning-Center/Topic-Rooms/Season-Extension-Topic-Room

HEALTHY FOOD INCENTIVES

Fair Food Network

Read the SNAP Healthy Food Incentives Cluster Analysis report to see how these programs are addressing issues of food access, growing the economy and supporting local farmers. 

http://www.fairfoodnetwork.org/resources

INDUSTRIAL HEMP

Industrial Hemp: From Seed to Market

New York is one of many states that has adopted an Industrial Hemp Research Pilot Program, as permitted by the 2014 Farm Bill. In an effort to provide an understanding of the industrial hemp market, as it stands today, Harvest NY compiled information from both primary and secondary sources of information. The contents within our whitepaper, which focus on the crop from seed to market, is heavily summarized, with links included to more in-depth reference data. The NYS Industrial Hemp Research Pilot Program is being administered by the NYS Department of Agriculture and Markets. Reference to their guidance document can be found below.

https://sips.cals.cornell.edu/sites/sips.cals.cornell.edu/files/shared/documents/industrial-hemp-from-seed-to-market.pdf

NEW YORK STATE PRODUCE AUCTIONS

How to Purchase at the NYS Produce Auctions

http://harvestny.cce.cornell.edu/uploads/doc_47.pdf

Produce Auctions in NYS (map)

http://harvestny.cce.cornell.edu/uploads/doc_46.pdf

Fluid Milk Processing for Quality and Safety (Online Course)

July 1 - December 31, 2018

This online workshop (with rolling registration) is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).

2018 Empire State Barley and Malt Summit

December 12 - December 13, 2018

Liverpool, NY

Save the date! Join us for research-based technical updates, best practices for success, and supply chain networking opportunities.

Preventive Controls Qualified Individual Training: Preventive Controls for Human Food

January 7 - January 9, 2019
2.5 day class
Watertown, NY

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the FSPCA is the "standardized curriculum" recognized by FDA; successfully completing this course is one way to meet the requirements for a "preventive controls qualified individual."

Food Safety: Critical for the Success of NY Farms

The CDC estimates that each year 48 million people get sick from a foodborne illness with over 128,000 hospitalized. According to the Center for Food Integrity, "food safety" is the third most common food topic searched online. The threat to human health from contaminated foods also represents a major financial risk for New York agriculture.

Harvest NY specialists are leading the effort to keep consumers safe and NYS farms and processing businesses successful in the emerging world of food safety. Despite the diversity of sectors we serve, each of our program areas touch on this topic; from the 4,600+ NY dairy farms, the 64,000 dairy processing jobs, to the 8.5 million residents of New York City. Although we focus on many other issues, Harvest NY recognizes that food safety is essential for New York farmers and consumers.

Read a report about our food safety work across NYS