We have compiled a list of useful resources for growers, consultants and agri-business people, organized by category. We hope that these websites can provide you with additional information, photos, and guidance. 

GENERAL

Cornell Cooperative Extension (CCE)

The Cornell Cooperative Extension website provides an overview of CCE programs across New York State.

http://cce.cornell.edu

Cornell Good Agricultural Practices (GAPs)

Information about the National GAPs Program and upcoming GAPs events.

http://www.gaps.cornell.edu

NYS Department of Agriculture & Markets

http://www.agriculture.ny.gov/

CCE REGIONAL AGRICULTURE TEAMS

Central NY Dairy & Field Crops Program

http://cnydfc.cce.cornell.edu

Cornell Vegetable Program

http://cvp.cce.cornell.edu

Eastern NY Commercial Horticulture Program

http://enych.cce.cornell.edu

Finger Lakes Grape Program

http://flgp.cce.cornell.edu

Lake Erie Regional Grape Program

http://lergp.cce.cornell.edu

Lake Ontario Fruit Program

http://lof.cce.cornell.edu

NWNY Dairy, Livestock, and Field Crops Program

http://nwnyteam.cce.cornell.edu

South Central NY Dairy & Field Crops Program

http://scnydfc.cce.cornell.edu

GUIDELINES

Cornell Guidelines

The Cornell Guidelines offer the latest information on topics such as pest management and crop production. Each title in the series is updated by Cornell University researchers and Extension specialists and is designed as a practical guide for agricultural and horticultural crop producers, turf and landscape managers, crop consultants and industry advisers.

http://store.cornell.edu/c-875-pmep-guidelines.aspx

Organic Production Guides

Organic Production Guides for 8 vegetable groups, tree and small fruit, and dairy.

http://nysipm.cornell.edu/organic_guide/

BUSINESS

Cornell Small Farms Program

http://www.smallfarms.cornell.edu

NE Beginning Farmer Program

http://nebeginningfarmers.org/

DAIRY

Cornell Dairy Foods Extension Website

This website lists the dates of different dairy food workshops that Cornell University offers to the public.

http://dairyextension.foodscience.cornell.edu

NYS Regulations for Processing Milk

This site lists regulations that must be adhered to when manufacturing milk in New York State

http://www.agriculture.ny.gov/DI/DIBusiness.html

Pasteurized Milk Ordinance

This document lists out Grade A regulations for manufacturing milk and dairy products in the United States

http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM291757.pdf

FOOD HUBS

USDA Agricultural Marketing Service Regional Food

Food hub impacts on regional food systems, and the resources available to support their growth and development

http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5097957

National Good Food Network

The National Good Food Network is bringing together people from all parts of the rapidly emerging good food system, to include producers, buyers, distributors, advocates, investors and funders, to create a community dedicated to scaling up good food sourcing and access.  Click on the link to access a vast database of food hub resources, to include hundreds of archived webinars. 

http://www.ngfn.org/

GREENHOUSE & TUNNELS

Cornell University High Tunnel

This site provides growers with more information from Cornell's high tunnel team: types of structures, business and marketing resources, and crops that grow particularly well in the tunnel environment.

http://www.hort.cornell.edu/hightunnel/index.html

SARE Season Extension Topic Room

A section of the Sustainable Agriculture Research & Education (SARE) website, the season extension topic room provides nationwide research in the areas of variety trials, fertility management, pest management, water management, energy, and marketing and economics.

http://www.sare.org/Learning-Center/Topic-Rooms/Season-Extension-Topic-Room

HEALTHY FOOD INCENTIVES

Fair Food Network

Read the SNAP Healthy Food Incentives Cluster Analysis report to see how these programs are addressing issues of food access, growing the economy and supporting local farmers. 

http://www.fairfoodnetwork.org/resources

INDUSTRIAL HEMP

Industrial Hemp: From Seed to Market

New York is one of many states that has adopted an Industrial Hemp Research Pilot Program, as permitted by the 2014 Farm Bill. In an effort to provide an understanding of the industrial hemp market, as it stands today, Harvest NY compiled information from both primary and secondary sources of information. The contents within our whitepaper, which focus on the crop from seed to market, is heavily summarized, with links included to more in-depth reference data. The NYS Industrial Hemp Research Pilot Program is being administered by the NYS Department of Agriculture and Markets. Reference to their guidance document can be found below.

https://sips.cals.cornell.edu/sites/sips.cals.cornell.edu/files/shared/documents/industrial-hemp-from-seed-to-market.pdf

NEW YORK STATE PRODUCE AUCTIONS

How to Purchase at the NYS Produce Auctions

http://harvestny.cce.cornell.edu/uploads/doc_47.pdf

Produce Auctions in NYS (map)

http://harvestny.cce.cornell.edu/uploads/doc_46.pdf

Artisan Dairy Food Safety Plan Coaching Workshop

February 26 - February 27, 2019
2 days
Plattsburgh, NY

This coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in development process. PCQI lead trainers will be present to review topics and answer questions.

Indoor Specialty Mushroom Cultivation Course

February 26 - April 2, 2019
Tuesday evenings, 6:00 - 9:00 PM
New York, NY

The six-week course combines mushroom growing and marketing instruction with discussions about the ethnography of mushroom production. 

Manure Applicator Training (CCE-Steuben County)

February 28, 2019
1:00 PM- 3:00 PM
Bath, NY

Manure Applicator Training
DEC Approved Training for CAFO Farms Thursday, February 28, 2019
Two Sites!

Mushroom Cultivation Course

CCE's Urban Agriculture Program is collaborating with the Cornell Small Farms Program and Farm School NYC to offer "Indoor Specialty Mushroom Cultivation." The six-week course combines mushroom growing and marketing instruction with discussions about the ethnography of mushroom production. Students will gather from 6pm - 9pm on Tuesday evenings, February 26 - April 2, to participate in Cornell's 90-minute mushroom cultivation webinar together and then explore how indigenous and other cultural history and practice, race, class, and social justice relate to the themes raised in the webinar. Event details and registration is available through Farm School NYC.