Resources
GENERAL
Cornell Cooperative Extension (CCE)
The Cornell Cooperative Extension website provides an overview of CCE programs across New York State.
Cornell Good Agricultural Practices (GAPs)
Information about the National GAPs Program and upcoming GAPs events.
NYS Department of Agriculture & Markets
http://www.agriculture.ny.gov/
DAIRY
Cornell Dairy Foods Extension Website
This website lists the dates of different dairy food workshops that Cornell University offers to the public.
http://dairyextension.foodscience.cornell.edu
NYS Regulations for Processing Milk
This site lists regulations that must be adhered to when manufacturing milk in New York State
http://www.agriculture.ny.gov/DI/DIBusiness.html
Pasteurized Milk Ordinance
This document lists out Grade A regulations for manufacturing milk and dairy products in the United States
http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM291757.pdf
FOOD HUBS
USDA Agricultural Marketing Service Regional Food
Food hub impacts on regional food systems, and the resources available to support their growth and development
http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5097957
National Good Food Network
The National Good Food Network is bringing together people from all parts of the rapidly emerging good food system, to include producers, buyers, distributors, advocates, investors and funders, to create a community dedicated to scaling up good food sourcing and access. Click on the link to access a vast database of food hub resources, to include hundreds of archived webinars.
GREENHOUSE & TUNNELS
Cornell University High Tunnel
This site provides growers with more information from Cornell's high tunnel team: types of structures, business and marketing resources, and crops that grow particularly well in the tunnel environment.
http://www.hort.cornell.edu/hightunnel/index.html
SARE Season Extension Topic Room
A section of the Sustainable Agriculture Research & Education (SARE) website, the season extension topic room provides nationwide research in the areas of variety trials, fertility management, pest management, water management, energy, and marketing and economics.
http://www.sare.org/Learning-Center/Topic-Rooms/Season-Extension-Topic-Room
HEALTHY FOOD INCENTIVES
Fair Food Network
Read the SNAP Healthy Food Incentives Cluster Analysis report to see how these programs are addressing issues of food access, growing the economy and supporting local farmers.
http://www.fairfoodnetwork.org/resources
NEW YORK STATE PRODUCE AUCTIONS
How to Purchase at the NYS Produce Auctions
http://harvestny.cce.cornell.edu/uploads/doc_47.pdf
Produce Auctions in NYS (map)
http://harvestny.cce.cornell.edu/uploads/doc_46.pdf
CCE REGIONAL AGRICULTURE TEAMS
Central NY Dairy & Field Crops Program
Cornell Vegetable Program
Eastern NY Commercial Horticulture Program
Finger Lakes Grape Program
Lake Erie Regional Grape Program
Lake Ontario Fruit Program
NWNY Dairy, Livestock, and Field Crops Program
http://nwnyteam.cce.cornell.edu
South Central NY Dairy & Field Crops Program
http://scnydfc.cce.cornell.edu
BUSINESS
Cornell Small Farms Program
http://www.smallfarms.cornell.edu
NE Beginning Farmer Program
http://nebeginningfarmers.org/
GUIDELINES
Cornell Guidelines
The Cornell Guidelines offer the latest information on topics such as pest management and crop production. Each title in the series is updated by Cornell University researchers and Extension specialists and is designed as a practical guide for agricultural and horticultural crop producers, turf and landscape managers, crop consultants and industry advisers.
http://store.cornell.edu/c-875-pmep-guidelines.aspx
Organic Production Guides
Organic Production Guides for 8 vegetable groups, tree and small fruit, and dairy.
http://nysipm.cornell.edu/organic_guide/