Event Details
Date
May 31 - June 1, 2017
Location
Cornell University, Stocking Hall
411 Tower Rd
Ithaca, NY 14853
Cost
$600.00 NYS Early Fee (prior to 5/17/17)
(additional attendee $600.00 ea.)
$725.00 Out-of-State Early Fee (prior to 5/17/17)
(additional attendee $725.00 ea.)
After 5/17/17 Costs: $725 for NYS; $900 Out-of-State
Host
Harvest NY and Cornell Dairy Extension
607-255-3459
Pre-Registration Deadline: May 17, 2017
EVENT HAS PASSED
EVENT HAS PASSED
Cured Meats Workshop
May 31 - June 1, 2017![Cured Meats Workshop](https://harvestny.cce.cornell.edu/images/event/image4.jpg)
The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers.
The course consists of lecture sessions that will cover basic charcuterie, meat fabrication, casings, grinding, as well as an overview of HACCP, scheduled processes, and testing. Participants will also learn through on-hands sessions the basics of cured meats production in coppa, pancetta, speck and others.
Time and agenda to be announced soon.
For more information about this event, contact MacKenzie Waro.
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We will be hosting a one-day Resilient Gardens Symposium in New York City focused on culturally relevant gardening skills adapted to climate change for the unique resource needs of urban gardeners. The day's focus will be on addressing barriers for beginning gardeners most affected by post-pandemic food insecurity, hearing from leaders on innovative ways to overcome these issues in cities and connecting resources between Cornell Cooperative Extension and leading community gardens. And, there will be garden tours to Harlem Community Gardens!Announcements
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Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.