Event Details

Date

May 22, 2019

Time

Wednesday, 9:00 AM - 4:30 PM

Location

Cornell University, Stocking Hall Conference Center
411 Tower Rd
Ithaca, NY 14853

Cost

$50.00 per registrant


Space is limited to first 40 registrants.

Host

Cornell Dairy Foods Extension and CCE Harvest NY

Pre-Registration Deadline: May 14, 2019

EVENT HAS PASSED

Strategic Workforce Approaches Symposium

May 22, 2019

Strategic Workforce Approaches Symposium

Retention. Attraction. Workforce. People. The dairy industry has consistently shared that these factors need to be improved. Our Cornell Dairy team is hosting a Strategic Workforce Approaches Symposium on Wednesday, May 22nd where we will be hearing from industry partners on existing workforce development resources and current strategies that are working for businesses. Featured speakers will include the Manufacturers Association of Central New York; Bruce Krupke, Executive Vice President of Northeast Dairy Foods Association; Dr. Richard Stup, Agriculture Workforce Specialist of Cornell University; and an industry panel, "Navigating Employee Interaction Strategies."

Following our speakers, we would like input from the audience on how Cornell can best assist processors in developing their workforce.

Cost: $50 registration fee. Registration and fees must be received by Tuesday, May 14. The course is limited to the first 40 registrants.

Register now>>


The course will be located in the Stocking Hall Conference Center, Stocking Hall, Cornell University, 411 Tower Rd., Ithaca NY.




Upcoming Events

Urban Berry Project: Growing Strawberries 101

May 29, 2024
5:00 PM - 7:00 PM
Upper Manhattan, NY

Join Makela Elvy, Anya Osatuke, and Dan Olmstead from Cornell University, along with the NYRP Urban Ag team, for a deep dive into everything strawberry! For beginning gardeners and advanced growers alike, this hands-on workshop will include an introduction to some of the preferred NYC-loving varieties, as well as a chance to plant out a new bed of strawberries in the Riley-Levin Demonstration Garden. SPACE is LIMITED! Registration is required.

New York State Honeyberry Conference

June 29, 2024
8:30 am - 4:30 pm
Mexico, NY

Join CCE Oswego and CCE Harvest NY for a state-wide conference on a new emerging fruit called Honeyberry, also known as Haskap (Lonicera caerulea). Honeyberries are a dark blue color, like blueberries, but with a distinct oval shape. The taste is most associated with raspberry and blueberry, while also containing its own distinctive flavor. The fruit can grow in USDA Plant Hardiness zones 1 to 8 and can survive up to 30 years or longer if properly managed. What makes the fruit unique is that it ripens from the middle of June through early July. This allows the fruit to sit comfortably between the strawberry and blueberry season. When fully mature plants can produce 6 to 10 lbs. of berries, which can be eaten as a fresh fruit or made into value-added products.

The conference will cover the history of the fruit, best growing practices, processing, value-added production, and marketing. Guest speakers will include growers and researchers from the US and Canada, including Dr. Bob Bors from the University of Saskatchewan. Attendees will also be able to network and attend an optional farm tour immediately after the conference. 

Announcements

Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.