Cornell Farm to School Program

Becky O'Connor, Farm to School Coordinator, WNY & Finger Lakes
Harvest New York

Last Modified: November 14, 2024

The Cornell Farm to School Program provides comprehensive support to Farm to School stakeholders, including School Food Authorities, farmers, distributors, manufacturers, processors, and food hubs. The primary goal of the program is to increase the volume and variety of local farm products purchased by SFAs for use in child nutrition programs.

To achieve this goal, Harvest NY developed a plan of work centered on the following three objectives:

  1. Provide direct support to supply chain partners.
  2. Provide statewide support via resource development, training, and technical assistance to supply chain partners.
  3. Strengthen campus-to-community connections by identifying and developing opportunities for applied Farm to School research.

What we do:

  • Find local food and farm partners
  • Work with supply chain partners on logistics, including delivery
  • Develop local food procurement plans
  • Assist with bid development that favors local foods
  • Establish Farm to School promotional campaigns, like NY Thursdays and Harvest NY
  • Assist with securing grants to expand Farm to School programming
  • Support 30% NY Initiative tracking and documentation requirements


The Cornell Farm to School Program includes 7 Regional Procurement Specialists, an Education Specialist, and a Program Lead:


Statewide Program Lead | Cheryl Bilinski: cbt32@cornell.edu | (607) 592-9507

The counties listed under each Regional Coordinator are loose boundaries. If you'd like assistance and fall outside the stated counties, please reach out to Cheryl for assistance. 


Education Specialist | Kate Preston: kep98@cornell.edu | (607) 788-4188

Kate works to strengthen Farm to School collaborations among cafeterias, classrooms, and communities.


Lower Hudson Valley | Putnam, Rockland, Orange, and Westchester Counties

Kristy Apostolides: kda4@cornell.edu | (845) 429-7085, ext. 106

 

Upper Hudson Valley | Sullivan, Ulster, Dutchess, Columbia, Greene, Rensselaer, and Delaware Counties

Katie Sheehan-Lopez: kms369@cornell.edu | (845) 340-3990, ext. 334


Western NY | Erie, Chautauqua, Allegany, Genesee, Wyoming, Orleans, Livingston, Monroe, Ontario, and Yates Counties

Becky O'Connor: rao84@cornell.edu | (845) 706-0293

 

Long Island | Suffolk and Nassau Counties

Amy Bly: ab2353@cornell.edu | (631) 827-1015

 

Central NY | Oswego, Onondaga, Cayuga, Oneida, Herkimer, Madison, Cortland, and Tompkins Counties

Lizzy Cooper: ec795@cornell.edu | (315) 630-0405


North Country | Franklin, Clinton, Essex, Lewis, Jefferson, and St Lawrence Counties 

Meghan Dohman: meb377@cornell.edu | (518) 791-1888

 

New York City | SJ Whelan: sw954@cornell.edu | (929) 895-2257



Cornell Farm to School Program Map (jpg; 1839KB)


view calendar of events

Upcoming Events

How to Grow Edible Mushrooms on Logs

April 12, 2025
10:00 AM - 1:00 PM
Upper Manhattan, NY

Join Cornell's network of Community Mushroom Educators and the NYRP Urban Ag team to learn how to grow Shiitake mushrooms on logs. This hands-on workshop will include plenty of opportunity to practice drilling and filling logs with shiitake mushroom spawn. In addition to experiential learning, we'll explore the benefits of mushroom cultivation and tour the NYRP log yard, discussing best practices for maintaining a successful outdoor mushroom-growing system.

NOTE: THIS WORKSHOP IS FULL. Waitlist registrations being accepted.

Compost Café: BioChar

April 16, 2025
12:00 noon EDT

At this virtual event, Karen Guzman, Harvest NY Urban Garden Specialist, will discuss biochar in urban agriculture. Hear about the the history of biochar, explore some of its environmental benefits, and learn how this innovative solution can transform urban growing spaces. Learn how biochar can be used to creatively manage organic waste and enhance sustainability in your own community. 

Announcements

Community Gardens Soil Testing Program Accepting Applications

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.

New York Urban Farms Sustainable Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.

NYS Urban Growers Pest Management Needs Assessment

As part of a multi-year project exploring non-spray pest management options that are economically and environmentally sustainable for urban farms, we conducted a needs assessment with urban growers across New York State. The New York State Urban Growers Pest Management Needs Assessment presents findings on current pest management practices, challenges, and topics of future interest.