Small-Scale Value-Added Dairy

February 20, 2018


This presentation will introduce you to the ins and outs of small-scale cheese, yogurt and other value-added dairy production.

• How to get started
• Funding opportunities
• Examples of value-added businesses 

Featured Speakers:
Anika Zuber, Regional Dairy Processing Specialist, Harvest NY
Becca Durant, Dairy Product Specialist 2, NYS Agriculture & Markets
Kelsey O'Shea , Regional Ag Business Management

Fee: $15.00 per person. ($20.00 for two members of the same family.) Light lunch included. Register by calling Sara Bull at 518-5617450, or register online. Pre-registration is required!

No upcoming events at this time.

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Two new produce auctions are now open in New York State, bringing the total number of auctions to 10! See the new map of produce auction locations across the state and contact information.

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Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.

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