Double Up Food Bucks 2014 Year End Report

Cheryl Bilinski, Local Food Systems Specialist, Farm to School Lead
Harvest New York

June 19, 2015
Double Up Food Bucks 2014 Year End Report

Using philanthropic funds, Double Up Food Bucks (DUFB) matches Supplemental Nutrition Assistance Program (SNAP) purchases of fresh fruits and vegetables at participating farmers markets up to $20/market/day. The program aims to improve access to and affordability of fresh fruits and vegetables for low-income families and grow the local economy by supporting purchases from local farmers.

Piloted in 2014, the DUFB program is viewed as a tremendous success in meeting program goals. Below is a brief overview of the program success realized at participating markets in 2014:

  • 219% increase in SNAP sales sales
  • 415% increase in total food assistance dollars (SNAP + DUFB)
  • 1,000+ new customers to the market
  • 90% of customers have increased the amount of fresh fruits and vegetables they are buying
  • 87% of customers have increased trips to the farmers markets
  • 93% of customers are eating more fruits and vegetables
  • 70% farmers say they are making more money
  • 62% reported they have a new customer base

The program is made possible by the generous support of the following foundations: John R Oishei Foundation, Community Foundation of Greater Buffalo, First Niagara Foundation, Univera, East Hill Foundation, Grigg Lewis Foundation, M&T Foundation, and Chautauqua Region Community Foundation. 



2014 DUFB Year End Report (pdf; 142KB)


Upcoming Events

Urban Berry Project: Growing Strawberries 101

May 29, 2024
5:00 PM - 7:00 PM
Upper Manhattan, NY

Join Makela Elvy, Anya Osatuke, and Dan Olmstead from Cornell University, along with the NYRP Urban Ag team, for a deep dive into everything strawberry! For beginning gardeners and advanced growers alike, this hands-on workshop will include an introduction to some of the preferred NYC-loving varieties, as well as a chance to plant out a new bed of strawberries in the Riley-Levin Demonstration Garden. SPACE is LIMITED! Registration is required.

New York State Honeyberry Conference

June 29, 2024
8:30 am - 4:30 pm
Mexico, NY

Join CCE Oswego and CCE Harvest NY for a state-wide conference on a new emerging fruit called Honeyberry, also known as Haskap (Lonicera caerulea). Honeyberries are a dark blue color, like blueberries, but with a distinct oval shape. The taste is most associated with raspberry and blueberry, while also containing its own distinctive flavor. The fruit can grow in USDA Plant Hardiness zones 1 to 8 and can survive up to 30 years or longer if properly managed. What makes the fruit unique is that it ripens from the middle of June through early July. This allows the fruit to sit comfortably between the strawberry and blueberry season. When fully mature plants can produce 6 to 10 lbs. of berries, which can be eaten as a fresh fruit or made into value-added products.

The conference will cover the history of the fruit, best growing practices, processing, value-added production, and marketing. Guest speakers will include growers and researchers from the US and Canada, including Dr. Bob Bors from the University of Saskatchewan. Attendees will also be able to network and attend an optional farm tour immediately after the conference. 

Announcements

Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.