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Local Foods

Local FoodsThe trend in local food consumption has been steadily increasing over the past decade. There has been a significant amount of growth in both direct-to-consumer marketing outlets, such as farmers' markets and community supported agriculture, as well as wholesale procurement. Harvest NY Specialists foster this continued growth through innovative programming and targeted business development consultations. With education and outreach on market readiness, good agricultural practices (GAPs) and operation develop, Harvest NY provides support to farmers to understand and implement changes to mitigate the barriers that often stymie the ability of small farms from participating in larger and more diversified markets.

Most Recent Local Foods Content

Farm to School Harvest of the Month Materials

Cheryl Thayer, Local Food Distribution & Marketing Specialist

Last Modified: March 30, 2019
Farm to School Harvest of the Month Materials

One of the ways farm to school (F2S) is delivered in Buffalo Public Schools is through a Harvest of the Month Program. Recognizing early that it wasn't enough to simply menu new F2S recipes, the Buffalo Farm to School team, through the support of a local graphic designer, developed Harvest of the Month posters, infographics and nutritional newsletters, specific to items we grow in NY and serve in our cafeterias. Branded initially for Buffalo, we have created a generic version of all the materials, so schools across NY can access and use at their pleasure. 

NYS Farm to School Support Service Providers Contact List

Cheryl Thayer, Local Food Distribution & Marketing Specialist

Last Modified: February 26, 2019
NYS Farm to School Support Service Providers Contact List

Harvest NY has compiled a list of Farm to School Support Service Providers. The list contains people and organizations that can help advance F2S in a multitude of different ways including, but not limited to (1) F2S program development, (2) assistance with finding and getting NY farm products, (3) menu (re)development that incorporates NY farm products, and (4) best practices to bridge the 3C's of F2S (cafeteria, community, classroom). People listed serve in various geographic capacities, ranging from statewide support, to regional support, to county-specific support. 

Guide on How To Purchase at New York State Produce Auctions

Judson Reid, Extension Vegetable Specialist, Team Leader

Last Modified: March 9, 2018
Guide on How To Purchase at New York State Produce Auctions

A produce auction is a wholesale market for regionally grown produce. Currently there are eight produce auctions in New York State offering a wide variety of produce at competitive prices. This guide will provide basic instruction on the terminology of the auction, as well as how to purchase produce at these unique markets!

More Local Foods Content

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NY Crop Insurance Availability by County & Crop

Apiculture, Dairy-RP, LGM, Nursery, PRF and WFRP policies are available throughout the entire state. Here is a table showing RMA crop insurance availability by county and crop in New York State.  

If a crop is not covered in your county, you may still be eligible for a written agreement for that crop. Please contact an insurance agent to see if this is an option for you.

More information about crop insurance is available through Cornell's New York Crop Insurance Education Program.

Beginning Producer Benefits for Crop Insurance

A qualifying beginning producer can potentially receive benefits in the crop insurance program. These benefits are designed to help start your operation. In this article, Stephen Hadcock, Capital Area Agriculture and Horticulture Program, outlines the 4 crop insurance benefits available to beginning producers.
1) An exemption from paying the administrative fee for catastrophic coverage and additional coverage.
2) Receive an additional 10 percentage points of premium subsidy for additional coverage policies with a subsidy premium.
3) Utilize the actual production history (APH) of a farming operation that producer was previously involved in.
4) Utilize 80% of an applicable T-yield, instead of the normal 60%, as a substitute Yield Adjustment.