Since 2012, New York State has supported the craft beverage industry by working to cut red tape, increase demand for locally grown farm products, and expand industry-related tourism and economic development. With a growing demand for locally grown inputs, many types of new markets have developed and continue to develop for NY's farmers. In response to this growth, research and education efforts are increasing as members of the farm-based beverage supply chains continues to expand. Harvest NY specialists strive to identify the challenges within these growing markets and work with researchers, production specialists, industry, and policy makers to overcome these barriers.

No Writings Offered at this Time

Webinar: Biochar Applications on Urban Farms

June 10, 2026
12:00 noon - 1:00 PM

Hear from Deborah Aller, Cornell, about biochar applications on urban farms and its ability to act as a tool for soil health and climate mitigation. We will also be discussing the mission behind New York Center for Organics Recycling and Education (NYCORE).

Community Gardens Soil Testing Program Accepting Applications

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.