Since 2012, New York State has supported the craft beverage industry by working to cut red tape, increase demand for locally grown farm products, and expand industry-related tourism and economic development. With a growing demand for locally grown inputs, many types of new markets have developed and continue to develop for NY's farmers. In response to this growth, research and education efforts are increasing as members of the farm-based beverage supply chains continues to expand. Harvest NY specialists strive to identify the challenges within these growing markets and work with researchers, production specialists, industry, and policy makers to overcome these barriers.

No Writings Offered at this Time

Whole Farm Climate Adaptation and Mitigation Planning (CAMP) Series

January 13 - February 12, 2026
Jan 13, Jan 29: 10:00 AM - 4:00 PM; Feb 12: 1:00 - 4:00 PM
Kingston, NY

Join CCE Ulster and CCE Harvest New York for a three-part workshop series focused on building climate resilience on your farm. We will cover climate change adaptation and mitigation strategies, learn how to access relevant historical climate data, and begin a climate adaptation plan for your farm!

January 13 (Tues): 10:00 AM - 4:00 PM
January 29 (Thurs): 10:00 AM - 4:00 PM
February 12 (Thurs): 1:00 PM - 4:00 PM

Pruning & Fruit Tree Health 101 (Flushing, NY)

January 25, 2026
11:00 AM - 1:00 PM
Flushing, NY

Join us at Ridgewood Community Garden for a free, hands-on workshop with CCE Harvest NY Urban Garden Specialist Karen Guzman. Participants will learn about basic tree maintenance and pruning techniques. Proper winter care helps trees conserve energy, prevent damage from cold weather, and prepare for growth in the spring.