2019 Events - year view
previous yearJanuary 2019
Preventive Controls Qualified Individual Training: Preventive Controls for Human Food
January 7 - January 9, 2019
2.5 day class
Watertown, NY
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the FSPCA is the "standardized curriculum" recognized by FDA; successfully completing this course is one way to meet the requirements for a "preventive controls qualified individual."
February 2019
Artisan Dairy Food Safety Plan Coaching Workshop
February 26 - February 27, 2019
2 days
Plattsburgh, NY
This coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in development process. PCQI lead trainers will be present to review topics and answer questions.
Indoor Specialty Mushroom Cultivation Course
February 26 - April 2, 2019
Tuesday evenings, 6:00 - 9:00 PM
New York, NY
The six-week course combines mushroom growing and marketing instruction with discussions about the ethnography of mushroom production.
Manure Applicator Training (CCE-Steuben County)
February 28, 2019
1:00 PM- 3:00 PM
Bath, NY
Manure Applicator Training
DEC Approved Training for CAFO Farms Thursday, February 28, 2019
Two Sites!
Manure Applicator Training (CCE-Wyoming County)
February 28, 2019
9:00 AM - 11:00 AM
Warsaw, NY
Manure Applicator Training
DEC Approved Training for CAFO Farms Thursday, February 28, 2019
Two Sites!
March 2019
Pollinator and Beneficial Insect Conservation Short Course
March 1, 2019
9:00 AM - 3:30 PM PST
Brooklyn, NY
This full day workshop will focus on concepts around protecting and enhancing populations of pollinators and beneficial insects in agricultural landscapes. The course will provide an overview of pollinator and beneficial insect natural history and farm practices that support these populations, such as protecting and creating habitat, modified horticultural practices, and advice on how to manage pests while protecting pollinators.
Introductory topics include the principles of pollinator biology and integrated crop pollination, the economics of insect pollination, basic field identification, and evaluating pollinator and beneficial insect habitat. Advanced modules will cover land management practices for pollinator protection, pollinator habitat restoration, incorporating pollinator conservation into federal conservation programs, selection of plants for pollinator enhancement sites, management of natural landscapes, and financial and technical resources to support these efforts. Throughout the short course these training modules are illustrated by case studies of pollinator conservation efforts across the country.
Blueberry Intensive Workshop--Ellicottville
March 5, 2019
8:30 AM - 4:30 PM
Ellicottville, NY
The New York State Berry Growers Association is partnering with the experts art Cornell CCE to bring you the region's first-ever blueberry intensive, an in-depth look at blueberry growing techniques, pests and diseases, marketing and other business topics, and an afternoon demonstration on working farms.
Blueberry Intensive Workshop--Millbrook
March 14, 2019
8:30 AM - 4:30 PM
Millbrook, NY
The New York State Berry Growers Association is partnering with the experts art Cornell CCE to bring you the region's first-ever blueberry intensive, an in-depth look at blueberry growing techniques, pests and diseases, marketing and other business topics, and an afternoon demonstration on working farms.
GreenThumb GrowTogether Conference
March 30, 2019
8:00 AM - 4:00 PM
New York, NY
Kick-off the community gardening season in New York City at this full-day event packed with workshops on garden related topics including food systems education, kids' activities, vegetable growing techniques, and community garden design for the present and future.
April 2019
Growing Tomatoes for Market
April 8, 2019
Monday, 6:30 - 8:30 PM
New York, NY
In this workshop we'll discuss systems for growing tomatoes at a small market scale. Jason Grauer will share his tomato growing techniques, from selecting varieties and propagating seedlings to trellising and pruning. We will also review some of last year's worst tomato pests and diseases in NYC and what to do about them. With guest speaker Jason Grauer, senior crops manager at the Stone Barns Center for Food and Agriculture.
May 2019
Strategic Workforce Approaches Symposium
May 22, 2019
Wednesday, 9:00 AM - 4:30 PM
Ithaca, NY
Retention. Attraction. Workforce. People. The dairy industry has consistently shared that these factors need to be improved. Our Cornell Dairy team is hosting a Strategic Workforce Approaches Symposium on Wednesday, May 22nd where we will be hearing from industry partners on existing workforce development resources and current strategies that are working for businesses. Featured speakers will include the Manufacturers Association of Central New York; Bruce Krupke, Executive Vice President of Northeast Dairy Foods Association; Dr. Richard Stup, Agriculture Workforce Specialist of Cornell University; and an industry panel, "Navigating Employee Interaction Strategies."
June 2019
No Events Scheduled at this Time
July 2019
Learn to Grow Mushrooms in NYC
July 17, 2019
Weds, 5:30 - 7:30pm
Brooklyn, NY
Both a food and a medicine, mushrooms are easy to grow at home and on gardens and farms, with minimal start-up costs and materials you may already have on hand. Join Cornell Cooperative Extension, Farm School NYC, and Just Food for a workshop where you'll learn to inoculate a shiitake log, grow oysters on straw, and plant wine cap in wood chips. Everyone takes home materials that will produce mushrooms! We will emphasize the potential for growing mushrooms as a small enterprise for community and local markets.
August 2019
No Events Scheduled at this Time
September 2019
Learn to Grow Mushrooms - Summer Workshops in NYC
September 18, 2019
Wednesday, 5:30 - 7:30pm
Bronx, NY
Both a food and a medicine, mushrooms are easy to grow at home and on gardens and farms, with minimal start-up costs and materials you may already have on hand. Join Cornell Cooperative Extension, Farm School NYC, and Just Food for a workshop where you'll learn to inoculate a shiitake log, grow oysters on straw, and plant wine cap in wood chips. Everyone takes home materials that will produce mushrooms! We will emphasize the potential for growing mushrooms as a small enterprise for community and local markets.
October 2019
FSMA Food Safety Training and Workshop
October 1 - October 2, 2019
Tues, 7:30am - 5:00pm; Weds, 8:30am - 2:00pm
Brooklyn, NY
Have you been thinking about getting more training in food safety? Are you overwhelmed with food safety certifications and don't know where to start? Well, we got you covered!
We'll be hosting a FSMA food safety training on Tuesday, October 1st and a food safety plan workshop on Wednesday, October 2nd. Space is limited!
November 2019
Berry Growers Workshop
November 14, 2019
Thurs, 1:00-4:00pm
Alfred, NY
Join Harvest NY Berry Specialist, Esther Kibbe, as she guides potential and established berry growers through site selection and preparation, managing fertility in established plantings, and interactive small group discussions of case studies. This event is being hosted by CCE Allegany County, Harvest NY, and Alfred State College.
December 2019
2019 Empire State Barley and Malt Summit
December 16 - December 17, 2019
Liverpool, NY
We are thrilled to announce that the 3rd Empire State Barley and Malt Summit: The Value in Local will be December 16-17 2019! The Summit will bring together leaders in the New York State malting barley supply chain to provide:
- Research-based technical updates
- Best practices for success
- Supply-chain networking opportunities
We encourage NYS malting barley growers (or those considering growing malting barley), malt house operators, brewers and distillers, and industry support providers to join us for this 2 day conference.