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August 2017

FSMA Preventive Controls Qualified Individual Training

August 1 - August 3, 2017

During this 2.5 day Preventive Controls for Human Food - Qualified Individual course participants will learn principles of food safety; how to develop a written hazard analysis; when and how to develop the appropriate preventive controls; fundamentals of good manufacturing practices; monitoring, corrective action, verification and validation; and how to develop a recall plan. Successful completion of this course will result in the participant being given a certificate and qualify them as a Preventive Controls Qualified Individual.

Field to Pint Craft Brewery Tour - Western NY

August 4, 2017
10:00 AM - 4:00 PM
Batavia, NY

Field to Pint Craft Brewery Tour - Western NY
Follow the life-cycle of a pint of locally brewed beer! Visit fields of malting barley right before harvest, witness craft malt houses in action, see hop bines reaching for the sky, and savor the local flavors brewed by our friendly farm breweries. Come prepared to learn about each integral member of the New York craft brewery supply chain, as well as network with new friends.

We will meet at New York Craft Malt and visit the following stops: Cornell malting barley fields, New York Craft Malt, Dublin Corners hop yard and Farm Brewery. Lunch will also be provided.

Dairy Science and Sanitation Workshop

August 8 - August 9, 2017

The Basic Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as emphasize dairy processing establishment needs related to dairy sanitation to ensure that proper programs are conducted in their establishments. This course consists of online lectures with hands-on sessions as well.

FSPCA Preventive Controls for Animal Food

August 15 - August 17, 2017
8:00 AM each day
Ithaca, NY

FSPCA Preventive Controls for Animal Food
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.

This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.

September 2017

No Events Scheduled at this Time

October 2017

Grrls Meat Camp -- Cut & Cook: PIG Workshop

October 18 - October 19, 2017
9:30 AM - 5:00 PM
Ithaca, NY

Grrls Meat Camp -- Cut & Cook: PIG Workshop
Let's come together in small groups build a strong circle of like-spirited grrls, while sharpening our butchery, cooking, and business skills. Come have fun and earn your badges!

Considering Small-Scale Commercial Value-Added Dairy Production

October 26, 2017
10:00 AM - 2:00 PM
Penn Yann, NY

Considering Small-Scale Commercial Value-Added Dairy Production
This training will introduce the ins and outs of small-scale cheese, yogurt and other value-added dairy production. Topics include: How to get started, funding - grant and loan opportunities, examples of value-added businesses, and deciding whether it's right for you. 

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Upcoming Events

Urban Ag Food Safety Webinar

March 11, 2026
12:00 pm - 1:30 pm

Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!

Companion Planting in the Garden -- With Mushrooms!

March 12, 2026
10:00 am - 11:30 am

Learn how to diversify your garden harvest with companion planting at this virtual workshop. Plan next spring's garden with guidance CCE Harvest NY Urban Agriculture Specialist Yolanda Gonzalez on growing three different types of mushrooms.

2026 Rochester Urban Agriculture Conference

March 21, 2026
9:00 am - 4:00 pm
Rochester, NY

Join us for our annual Rochester Urban Agriculture Conference, a day of learning and connections featuring interactive workshops, community knowledge sharing, Fruition's Gift of Seed Experience, horticulture tables and displays, and more!

Announcements

Community Gardens Soil Testing Program Accepting Applications

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.

2025 Year in Review

2025 was another year of growth and accomplishment for CCE Harvest NY! Our 2025 Year in Review highlights our impacts and details our work.
  • Farm to School Local Procurement by the Numbers
  • Biochar in the NYC Urban Agriculture Landscape
  • Harvest New York Supports Farmer-Led Research Advancing Upland Rice Production in New York State
  • Community Garden Soil Testing Program Yields Great Results
  • Regional Roots: Culinary Training to Enhance School Meals with Local Foods
  • Rooted in Learning: Strengthening Farm to School Connections Across New York
  • South Lawn Farm Expands Fresh Food Access and Urban Farming Opportunities
  • NYS Summit Advances the Mushroom Industry
  • Research to Manage Pests in Blueberries with Less Sprays
  • Building a Research and Extension Hub at Brooklyn Botanic Garden
  • A Successful Community Garden Leadership Program Pilot
  • Farm to School Events Deliver Education, Culinary Training, and Business to Business Opportunities
  • A Trusted Source of Science-Based Information for the Cannabis sativa Hemp Industry
  • Sustainable Pest Management for New York Urban Farmers
  • Cultivating Resilience: Harvest New York Drives the State's Climate Goals Through Research and Outreach
  • Expanding Agritourism Outreach Across New York State
  • Coordinating City Agencies, Academia, and Community Gardens to Improve Urban Soils
  • USDA Urban Agriculture Training Development Complete