Events - month view

August 2017
FSMA Preventive Controls Qualified Individual Training
August 1 - August 3, 2017
During this 2.5 day Preventive Controls for Human Food - Qualified Individual course participants will learn principles of food safety; how to develop a written hazard analysis; when and how to develop the appropriate preventive controls; fundamentals of good manufacturing practices; monitoring, corrective action, verification and validation; and how to develop a recall plan. Successful completion of this course will result in the participant being given a certificate and qualify them as a Preventive Controls Qualified Individual.
Field to Pint Craft Brewery Tour - Western NY
August 4, 2017
10:00 AM - 4:00 PM
Batavia, NY

Follow the life-cycle of a pint of locally brewed beer! Visit fields of malting barley right before harvest, witness craft malt houses in action, see hop bines reaching for the sky, and savor the local flavors brewed by our friendly farm breweries. Come prepared to learn about each integral member of the New York craft brewery supply chain, as well as network with new friends.
We will meet at New York Craft Malt and visit the following stops: Cornell malting barley fields, New York Craft Malt, Dublin Corners hop yard and Farm Brewery. Lunch will also be provided.
We will meet at New York Craft Malt and visit the following stops: Cornell malting barley fields, New York Craft Malt, Dublin Corners hop yard and Farm Brewery. Lunch will also be provided.
Dairy Science and Sanitation Workshop
August 8 - August 9, 2017
The Basic Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as emphasize dairy processing establishment needs related to dairy sanitation to ensure that proper programs are conducted in their establishments. This course consists of online lectures with hands-on sessions as well.
FSPCA Preventive Controls for Animal Food
August 15 - August 17, 2017
8:00 AM each day
Ithaca, NY

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.
This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.
This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.
September 2017
No Events Scheduled at this Time
October 2017
Grrls Meat Camp -- Cut & Cook: PIG Workshop
October 18 - October 19, 2017
9:30 AM - 5:00 PM
Ithaca, NY

Let's come together in small groups build a strong circle of like-spirited grrls, while sharpening our butchery, cooking, and business skills. Come have fun and earn your badges!
Considering Small-Scale Commercial Value-Added Dairy Production
October 26, 2017
10:00 AM - 2:00 PM
Penn Yann, NY

This training will introduce the ins and outs of small-scale cheese, yogurt and other value-added dairy production. Topics include: How to get started, funding - grant and loan opportunities, examples of value-added businesses, and deciding whether it's right for you.
Upcoming Events
Intercropping with Mushrooms
October 14, 2025
4:00 pm - 6:00 pm
Poughkeepsie, NY
Join us for an afternoon of hands-on learning at Pershing Community Farm, led by Urban Agriculture Specialist Yolanda Gonzalez.2025 Agroforestry Field Day Series -- Agroforestry Implementation and Management
October 23, 2025
3:00 PM - 5:00 PM
Highland, NY
Interested in incorporating agroforestry practices into your farm? Join us for a series of workshops co-hosted by CCE Ulster, Orange, and Harvest NY with Mastwood Farms, Black Creek Farm and Nursery and Scenic Hudson. On October 23, we'll return to Erik Schellenberg's farm, Black Creek Farm and Nursery, for a Fall tour of their agroforestry plantings. Erik will talk about harvesting and managing plantings while we see some seasonal crops and installations of different ages and types. There will be time for questions and discussion as we wrap up the series. covered.