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August 2017

FSMA Preventive Controls Qualified Individual Training

August 1 - August 3, 2017

During this 2.5 day Preventive Controls for Human Food - Qualified Individual course participants will learn principles of food safety; how to develop a written hazard analysis; when and how to develop the appropriate preventive controls; fundamentals of good manufacturing practices; monitoring, corrective action, verification and validation; and how to develop a recall plan. Successful completion of this course will result in the participant being given a certificate and qualify them as a Preventive Controls Qualified Individual.

Field to Pint Craft Brewery Tour - Western NY

August 4, 2017
10:00 AM - 4:00 PM
Batavia, NY

Field to Pint Craft Brewery Tour - Western NY
Follow the life-cycle of a pint of locally brewed beer! Visit fields of malting barley right before harvest, witness craft malt houses in action, see hop bines reaching for the sky, and savor the local flavors brewed by our friendly farm breweries. Come prepared to learn about each integral member of the New York craft brewery supply chain, as well as network with new friends.

We will meet at New York Craft Malt and visit the following stops: Cornell malting barley fields, New York Craft Malt, Dublin Corners hop yard and Farm Brewery. Lunch will also be provided.

Dairy Science and Sanitation Workshop

August 8 - August 9, 2017

The Basic Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as emphasize dairy processing establishment needs related to dairy sanitation to ensure that proper programs are conducted in their establishments. This course consists of online lectures with hands-on sessions as well.

FSPCA Preventive Controls for Animal Food

August 15 - August 17, 2017
8:00 AM each day
Ithaca, NY

FSPCA Preventive Controls for Animal Food
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.

This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.

September 2017

No Events Scheduled at this Time

October 2017

Grrls Meat Camp -- Cut & Cook: PIG Workshop

October 18 - October 19, 2017
9:30 AM - 5:00 PM
Ithaca, NY

Grrls Meat Camp -- Cut & Cook: PIG Workshop
Let's come together in small groups build a strong circle of like-spirited grrls, while sharpening our butchery, cooking, and business skills. Come have fun and earn your badges!

Considering Small-Scale Commercial Value-Added Dairy Production

October 26, 2017
10:00 AM - 2:00 PM
Penn Yann, NY

Considering Small-Scale Commercial Value-Added Dairy Production
This training will introduce the ins and outs of small-scale cheese, yogurt and other value-added dairy production. Topics include: How to get started, funding - grant and loan opportunities, examples of value-added businesses, and deciding whether it's right for you. 

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Upcoming Events

Air-Pruned Raised Bed Workshop

April 25, 2026
10:00 AM - 12:00 PM
Bronx, NY

Join Connor Youngerman of Cornell Small Farms and the team at Riverdale Country School for a hands-on, train-the-trainer workshop introducing Air-Pruned Raised Beds (APRBs) from construction to implementation. Designed to equip forestry practitioners, educators, and community leaders with the skills to replicate this model. This session will cover APRB design, recommended urban tree species, installation techniques, and basic troubleshooting. Participants will not only learn the fundamentals of APRBs as a tool for growing a diverse range of urban tree species, but will also gain the knowledge and confidence to teach others how to build and manage them.

NOTE: Registration is required for this workshop. Attendance will be capped at 25 people.

Biochar Workshop @ New Root Community Farm

April 25, 2026
12:00 noon

Join us for a hands-on biochar workshop at New Roots Community Farm on Saturday, April 25 at 12 noon. Participants will learn how to convert garden biomass into biochar and how to apply it to improve soil. This workshop is part of a four-part train the trainer effort where gardeners learn how to make and use biochar on their own.  

Air-Pruned Raised Bed Workshop Series

May 2, 2026
2:00 PM - 4:00 PM
Long Island City, NY

Join Connor Youngerman of Cornell Small Farms and the team at Smiling Hogshead Ranch for a hands-on, train-the-trainer workshop introducing Air Pruned Raised Beds (APRBs) from construction to implementation. Designed to equip forestry practitioners, educators, and community leaders with the skills to replicate this model. This session will cover APRB design, recommended urban tree species, installation techniques, and basic troubleshooting. Participants will not only learn the fundamentals of APRBs as a tool for growing a diverse range of urban tree species but will also gain the knowledge and confidence to teach others how to build and manage them.

Announcements

Community Garden Leadership Program - Application Open Now!

The Cornell Community Garden Leadership Program is a year-long online program that prepares individuals to enhance their leadership skills to strengthen community gardens throughout New York State. The program equips community gardeners with management best practices and operational skills to improve garden sustainability. The program also connects gardeners to regional resources, professional development opportunities, and a statewide community garden leadership network.

Register for a virtual information session to learn more about the program and discover if this program is the right fit for you. Each information session is typically 45min-1hr.

Session Dates: 
  • April 9 at 10am
  • April 14 at 12pm
  • April 22 at 5:30pm
  • May 7 at 12pm
  • May 11 at 5:30pm
Register for an Information Session HERE! 

**Please note: the program application closes on June 15th and will be sent to all who register for an information session.  


Community Gardens Soil Testing Program Accepting Applications

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.