Events - month view
earlier monthsJuly 2017
Food Safety Modernization Act Seminar
July 14, 2017
9:00 AM - 1:00 PM
East Aurora, NY
Harvest New York is offering a 4 hour Preventive Controls for Human Food Overview course. This 4 hour seminar is not a substitute for the material presented during the 2.5 day course, but it serves as an overview of the requirements and can be used to gain awareness of the regulation requirements; as food safety team member training; or as a refresher to enhance understanding. Small- to medium-sized businesses are specifically encouraged to attend.
August 2017
FSMA Preventive Controls Qualified Individual Training
August 1 - August 3, 2017
During this 2.5 day Preventive Controls for Human Food - Qualified Individual course participants will learn principles of food safety; how to develop a written hazard analysis; when and how to develop the appropriate preventive controls; fundamentals of good manufacturing practices; monitoring, corrective action, verification and validation; and how to develop a recall plan. Successful completion of this course will result in the participant being given a certificate and qualify them as a Preventive Controls Qualified Individual.
Field to Pint Craft Brewery Tour - Western NY
August 4, 2017
10:00 AM - 4:00 PM
Batavia, NY
Follow the life-cycle of a pint of locally brewed beer! Visit fields of malting barley right before harvest, witness craft malt houses in action, see hop bines reaching for the sky, and savor the local flavors brewed by our friendly farm breweries. Come prepared to learn about each integral member of the New York craft brewery supply chain, as well as network with new friends.
We will meet at New York Craft Malt and visit the following stops: Cornell malting barley fields, New York Craft Malt, Dublin Corners hop yard and Farm Brewery. Lunch will also be provided.
We will meet at New York Craft Malt and visit the following stops: Cornell malting barley fields, New York Craft Malt, Dublin Corners hop yard and Farm Brewery. Lunch will also be provided.
Dairy Science and Sanitation Workshop
August 8 - August 9, 2017
The Basic Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as emphasize dairy processing establishment needs related to dairy sanitation to ensure that proper programs are conducted in their establishments. This course consists of online lectures with hands-on sessions as well.
FSPCA Preventive Controls for Animal Food
August 15 - August 17, 2017
8:00 AM each day
Ithaca, NY
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.
This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.
This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.