Events - month view

September 2017
No Events Scheduled at this Time
October 2017
Grrls Meat Camp -- Cut & Cook: PIG Workshop
October 18 - October 19, 2017
9:30 AM - 5:00 PM
Ithaca, NY

Let's come together in small groups build a strong circle of like-spirited grrls, while sharpening our butchery, cooking, and business skills. Come have fun and earn your badges!
Considering Small-Scale Commercial Value-Added Dairy Production
October 26, 2017
10:00 AM - 2:00 PM
Penn Yann, NY

This training will introduce the ins and outs of small-scale cheese, yogurt and other value-added dairy production. Topics include: How to get started, funding - grant and loan opportunities, examples of value-added businesses, and deciding whether it's right for you.
November 2017
Small-Scale Charcuterie Workshop
November 6, 2017
9:00 AM - 4:00 PM
Ithaca, NY

This one day workshop is geared towards home owners, or anyone who loves meat and wants to learn how to make sausages, Pate de Campagne, Spuma, and Rillettes. Participants will learn what breeds, and cuts of meats can and should be used in the charcuterie process, as well as how to create different blends with flavors and spices.
FSPCA Preventive Controls for Animal Food
November 7 - November 9, 2017
8:00 AM each day
Ithaca, NY
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.
This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.
This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.
Upcoming Events
Urban Climate Adaptation and Mitigation Program (Urban CAMP): Session 3
March 12, 2025
3:30 PM - 5:30 PM
Brooklyn, NY
The 2025 Urban Climate Adaptation and Mitigation Program (Urban CAMP) is designed to empower NYC farmers and agricultural advisors in their journey to gain and share knowledge and tools needed to be resilient in the face of climate uncertainty. This program is a partnership between Cornell University, the Harvest NY Program in Cornell Cooperative Extension, and the USDA Northeast Climate Hub. The Urban CAMP curriculum draws heavily from the Climate Adaptation and Mitigation Fellowship (CAMF), created in response to farmers' need for information and technical assistance related to climate change.The 2025 Urban Climate Adaptation and Mitigation Program (Urban CAMP) will consist of a series of in-person workshops, trainings, online webinars, and in-person field days, tailored for the specific needs of farmers in and around New York City. The program begins February 26, 2026 and will run through September 2026. Five in-person training sessions will be held once a week on Wednesdays in February and March (Feb. 26th, March 5th, March 12th, March 19th, and March 26th). There will be a total of three in-person farm tours during the growing season (dates TBD). Urban CAMP participants will then work to develop an adaptation or mitigation plan for their urban farm, or a farm they work with. Participants who attend all in-person events and complete a farm plan will receive a certificate of completion and a $150 stipend.