Events - month view
earlier monthsMarch 2017
Cured Meats Workshop
March 14 - March 15, 2017
Tues: 9:00 AM - 4:00 PM; Weds: 9:00 AM - 3:00 PM
Ithaca, NY
The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers.
Beef Processing and Cooking 2.0 Workshop
March 17, 2017
9:00 AM - 3:00 PM
Cobleskill, NY
Harvest New York, in collaboration with SUNY Cobleskill, is offering workshops for animal producers on Beef, Lamb and Pork processing to maximize profit! Start with your basic 1.0 class and continue on to 2.0. Classroom materials and lunch are provided.
Beef to kitchen...what to do with those odd cuts and variety meats.
Beef to kitchen...what to do with those odd cuts and variety meats.
Artisan Cheeses of Western New York
March 23, 2017
6:30 PM - 8:30 PM
Penn Yan, NY
The northwestern area of the Finger Lakes is producing some of the most interesting and most thoughtfully created artisan cheeses in the state. Harvest NY Dairy Processing Specialist Carl Moody will share what cheesemakers are doing in the region as well as samples of some of their best work.
April 2017
HACCP/Food Safety Plans
April 13 - April 14, 2017
8:00 AM - 5:00 PM
Watertown, NY
This course is designed to provide a hands-on, practical approach to developing food safety plans for your operation. It is ideally suited for plant/corporate management, production, QA/QC, engineering, maintenance, and sanitation personnel.
Manure Handling and Storage Workshop - CANCELED
April 13, 2017
9:30 AM - 3:00 PM
Arcade, NY
THIS EVENT WAS CANCELED.
Local farms and agency representatives with manure handling questions and concerns are invited to join Harvest New York for this in-depth workshop on manure handling and storage.
Local farms and agency representatives with manure handling questions and concerns are invited to join Harvest New York for this in-depth workshop on manure handling and storage.
Lamb Processing and Cooking 2.0
April 21, 2017
9:00 AM - 3:00 PM
Cobleskill, NY
Use the whole lamb...not just cutting...cooking too!
May 2017
Artisan Cheeses of Western New York
May 17, 2017
6:30 PM - 9:00 PM
East Aurora, NY
Cornell Cooperative Extension of Erie County and Harvest New York present Artisan Cheeses of Western New York. Western New York is producing some of the most interesting and most thoughtfully created artisan cheeses in the state. Cornell Cooperative Extension Dairy Processing Specialist (and Harvest NY team member) Carl Moody will give an overview of the cheese-making process and share what artisan cheesemakers are doing in the region as well as samples of some of their best work.
Cured Meats Workshop
May 31 - June 1, 2017
Ithaca, NY
The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers.
Upcoming Events
Log Inoculation Party
April 28, 2024
10:00 AM - 1:00 PM
New York, NY
Join us for a log inoculation party and Community Mushroom Educator (CME) reunion at the Randall's Island Urban Farm with past and prospective CMEs. We will be inoculating local tree species with shiitake and oyster spawn as part of a larger research project with the Randall's Island Park Alliance Urban Farm and Cornell Cooperative Extension. Announcements
2023 Year in Review Released
2023 was an impactful year for CCE Harvest NY! Our major partners include NYS Department of Agriculture and Markets, NYC Department of Education, NYS Office of Cannabis Management, NYS Berry Growers Association, Scenic Hudson, and many more. We thank the gardeners, farmers, processors, and school food authorities that we serve. Please reach out with questions on any of our success stories highlighted in our 2023 Year in Review.- A Study of Urban Agriculture in New York State Released
- Insect Identification for NYC Farmers and Gardeners
- Harvest NY Offers Education, Fresh Produce, and Job Readiness Training to the Rochester Community
- A New Community Garden in Nassau County
- Collaboration Leads to New Garden Opening and Educational Opportunities for Families in Transitional Housing
- Buffalo Urban Farm Day Showcases City's Flourishing Urban Growing Community
- Urban Agriculture Curriculum Design Influenced by Stakeholder Feedback
- Five Years of 30% NY Initiative Success
- Local Foods for Schools
- Buffalo Farm to School is a Net Positive
- Supporting Minority and Women-Owned Businesses in New York State
- CCE and Cornell Educators Connect at Climate Symposium
- Development of a Statewide Agritourism Program
- A Big Year for Cannabis sativa in New York
- Berry Research in NY to Inform Effective Fungicide Strategies
Field Guide: Arthropod Pests of NYC Vegetables
Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.