Events - month view

March 2017
Cured Meats Workshop
March 14 - March 15, 2017
Tues: 9:00 AM - 4:00 PM; Weds: 9:00 AM - 3:00 PM
Ithaca, NY

The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers.
Beef Processing and Cooking 2.0 Workshop
March 17, 2017
9:00 AM - 3:00 PM
Cobleskill, NY

Harvest New York, in collaboration with SUNY Cobleskill, is offering workshops for animal producers on Beef, Lamb and Pork processing to maximize profit! Start with your basic 1.0 class and continue on to 2.0. Classroom materials and lunch are provided.
Beef to kitchen...what to do with those odd cuts and variety meats.
Beef to kitchen...what to do with those odd cuts and variety meats.
Artisan Cheeses of Western New York
March 23, 2017
6:30 PM - 8:30 PM
Penn Yan, NY

The northwestern area of the Finger Lakes is producing some of the most interesting and most thoughtfully created artisan cheeses in the state. Harvest NY Dairy Processing Specialist Carl Moody will share what cheesemakers are doing in the region as well as samples of some of their best work.
April 2017
HACCP/Food Safety Plans
April 13 - April 14, 2017
8:00 AM - 5:00 PM
Watertown, NY

This course is designed to provide a hands-on, practical approach to developing food safety plans for your operation. It is ideally suited for plant/corporate management, production, QA/QC, engineering, maintenance, and sanitation personnel.
Manure Handling and Storage Workshop - CANCELED
April 13, 2017
9:30 AM - 3:00 PM
Arcade, NY

THIS EVENT WAS CANCELED.
Local farms and agency representatives with manure handling questions and concerns are invited to join Harvest New York for this in-depth workshop on manure handling and storage.
Local farms and agency representatives with manure handling questions and concerns are invited to join Harvest New York for this in-depth workshop on manure handling and storage.
Lamb Processing and Cooking 2.0
April 21, 2017
9:00 AM - 3:00 PM
Cobleskill, NY

Use the whole lamb...not just cutting...cooking too!
May 2017
Artisan Cheeses of Western New York
May 17, 2017
6:30 PM - 9:00 PM
East Aurora, NY

Cornell Cooperative Extension of Erie County and Harvest New York present Artisan Cheeses of Western New York. Western New York is producing some of the most interesting and most thoughtfully created artisan cheeses in the state. Cornell Cooperative Extension Dairy Processing Specialist (and Harvest NY team member) Carl Moody will give an overview of the cheese-making process and share what artisan cheesemakers are doing in the region as well as samples of some of their best work.
Cured Meats Workshop
May 31 - June 1, 2017
Ithaca, NY

The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers.
Upcoming Events
Un Intercambio entre Agricultores Urbanos
February 25, 2025
5:30 PM - 8:00 PM
New York, NY
CCE Harvest NY se complace en anunciar un evento de intercambio de recursos y creación de redes que se llevar?¡ a cabo en Project Farmhouse el 25 de febrero de 5:30 p. m. a 8:00 p. m. Tendremos presentaciones breves en español de GrowNYC, FSA (Farm Service Agency) y CEANYC (Cooperative Economics Alliance of NYC). También habr?¡ espacio para preguntas y para conectarse con otros productores urbanos.The Urban Farmer-to-Farmer Summit (TUFFS) 2025
February 26, 2025
4:00 - 6:00 PM
Brooklyn, NY
The Urban Farmer-to-Farmer Summit (TUFFS) invites the NYC urban farm community to come together for an afternoon of conversations and show-and-tell, an opportunity to see what other urban farmers have been working on, to ask questions, and to share what went well for you this year (and what didn't).Urban Climate Adaptation and Mitigation Program (Urban CAMP)
February 26, 2025
11:00 AM - 2:00 PM
Brooklyn, NY
The 2025 Urban Climate Adaptation and Mitigation Program (Urban CAMP) is designed to empower NYC farmers and agricultural advisors in their journey to gain and share knowledge and tools needed to be resilient in the face of climate uncertainty. This program is a partnership between Cornell University, the Harvest NY Program in Cornell Cooperative Extension, and the USDA Northeast Climate Hub. The Urban CAMP curriculum draws heavily from the Climate Adaptation and Mitigation Fellowship (CAMF), created in response to farmers' need for information and technical assistance related to climate change.The 2025 Urban Climate Adaptation and Mitigation Program (Urban CAMP) will consist of a series of in-person workshops, trainings, online webinars, and in-person field days, tailored for the specific needs of farmers in and around New York City. The program begins February 26, 2026 and will run through September 2026. Five in-person training sessions will be held once a week on Wednesdays in February and March (Feb. 26th, March 5th, March 12th, March 19th, and March 26th). There will be a total of three in-person farm tours during the growing season (dates TBD). Urban CAMP participants will then work to develop an adaptation or mitigation plan for their urban farm, or a farm they work with. Participants who attend all in-person events and complete a farm plan will receive a certificate of completion and a $150 stipend.