Events - month view
earlier monthsApril 2017
HACCP/Food Safety Plans
April 13 - April 14, 2017
8:00 AM - 5:00 PM
Watertown, NY
This course is designed to provide a hands-on, practical approach to developing food safety plans for your operation. It is ideally suited for plant/corporate management, production, QA/QC, engineering, maintenance, and sanitation personnel.
Manure Handling and Storage Workshop - CANCELED
April 13, 2017
9:30 AM - 3:00 PM
Arcade, NY
THIS EVENT WAS CANCELED.
Local farms and agency representatives with manure handling questions and concerns are invited to join Harvest New York for this in-depth workshop on manure handling and storage.
Local farms and agency representatives with manure handling questions and concerns are invited to join Harvest New York for this in-depth workshop on manure handling and storage.
Lamb Processing and Cooking 2.0
April 21, 2017
9:00 AM - 3:00 PM
Cobleskill, NY
Use the whole lamb...not just cutting...cooking too!
May 2017
Artisan Cheeses of Western New York
May 17, 2017
6:30 PM - 9:00 PM
East Aurora, NY
Cornell Cooperative Extension of Erie County and Harvest New York present Artisan Cheeses of Western New York. Western New York is producing some of the most interesting and most thoughtfully created artisan cheeses in the state. Cornell Cooperative Extension Dairy Processing Specialist (and Harvest NY team member) Carl Moody will give an overview of the cheese-making process and share what artisan cheesemakers are doing in the region as well as samples of some of their best work.
Cured Meats Workshop
May 31 - June 1, 2017
Ithaca, NY
The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers.
June 2017
Field to Pint Craft Brewery Tour (Eastern NY)
June 29, 2017
12:00 PM - 5:30 PM
Hudson Falls, NY
You asked for more New York craft brewery networking opportunities and Harvest NY listened! We're excited to launch our inaugural New York Field to Pint Craft Brewery Tours, which will follow the life-cycle of a pint of locally brewed beer. Visit fields of malting barley right before harvest, witness craft malt houses in action, see hop bines reaching for the sky, and savor the local flavors brewed by our friendly farm breweries. Come prepared to learn about each integral member of the New York craft brewery supply chain, as well as network with new friends. Bus tour will visit Argyle Craft Malt and Hops, Dry Town Hops, and R.S. Taylor and Sons Brewery.