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October 2017

Grrls Meat Camp -- Cut & Cook: PIG Workshop

October 18 - October 19, 2017
9:30 AM - 5:00 PM
Ithaca, NY

Grrls Meat Camp -- Cut & Cook: PIG Workshop
Let's come together in small groups build a strong circle of like-spirited grrls, while sharpening our butchery, cooking, and business skills. Come have fun and earn your badges!

Considering Small-Scale Commercial Value-Added Dairy Production

October 26, 2017
10:00 AM - 2:00 PM
Penn Yann, NY

Considering Small-Scale Commercial Value-Added Dairy Production
This training will introduce the ins and outs of small-scale cheese, yogurt and other value-added dairy production. Topics include: How to get started, funding - grant and loan opportunities, examples of value-added businesses, and deciding whether it's right for you. 

November 2017

Small-Scale Charcuterie Workshop

November 6, 2017
9:00 AM - 4:00 PM
Ithaca, NY

Small-Scale Charcuterie Workshop
This one day workshop is geared towards home owners, or anyone who loves meat and wants to learn how to make sausages, Pate de Campagne, Spuma, and Rillettes. Participants will learn what breeds, and cuts of meats can and should be used in the charcuterie process, as well as how to create different blends with flavors and spices.

FSPCA Preventive Controls for Animal Food

November 7 - November 9, 2017
8:00 AM each day
Ithaca, NY

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.

This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.

December 2017

Empire State Barley and Malt Summit

December 13 - December 14, 2017
Weds evening program and all day Thursday
Liverpool, NY

Empire State Barley and Malt Summit
Join us in an informative summit targeted toward NYS malting barley growers and malt house operators as well as small grains growers interested in malting barley as a new crop. NYS brewers and distillers who wish to better understand the growing and malting processes are encouraged to attend too.

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Upcoming Events

Urban Ag Food Safety Webinar

March 11, 2026
12:00 pm - 1:30 pm

Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!

Announcements

Community Gardens Soil Testing Program Accepting Applications

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.

2025 Year in Review

2025 was another year of growth and accomplishment for CCE Harvest NY! Our 2025 Year in Review highlights our impacts and details our work.
  • Farm to School Local Procurement by the Numbers
  • Biochar in the NYC Urban Agriculture Landscape
  • Harvest New York Supports Farmer-Led Research Advancing Upland Rice Production in New York State
  • Community Garden Soil Testing Program Yields Great Results
  • Regional Roots: Culinary Training to Enhance School Meals with Local Foods
  • Rooted in Learning: Strengthening Farm to School Connections Across New York
  • South Lawn Farm Expands Fresh Food Access and Urban Farming Opportunities
  • NYS Summit Advances the Mushroom Industry
  • Research to Manage Pests in Blueberries with Less Sprays
  • Building a Research and Extension Hub at Brooklyn Botanic Garden
  • A Successful Community Garden Leadership Program Pilot
  • Farm to School Events Deliver Education, Culinary Training, and Business to Business Opportunities
  • A Trusted Source of Science-Based Information for the Cannabis sativa Hemp Industry
  • Sustainable Pest Management for New York Urban Farmers
  • Cultivating Resilience: Harvest New York Drives the State's Climate Goals Through Research and Outreach
  • Expanding Agritourism Outreach Across New York State
  • Coordinating City Agencies, Academia, and Community Gardens to Improve Urban Soils
  • USDA Urban Agriculture Training Development Complete