Events - month view
earlier monthsNovember 2017
Small-Scale Charcuterie Workshop
November 6, 2017
9:00 AM - 4:00 PM
Ithaca, NY
This one day workshop is geared towards home owners, or anyone who loves meat and wants to learn how to make sausages, Pate de Campagne, Spuma, and Rillettes. Participants will learn what breeds, and cuts of meats can and should be used in the charcuterie process, as well as how to create different blends with flavors and spices.
FSPCA Preventive Controls for Animal Food
November 7 - November 9, 2017
8:00 AM each day
Ithaca, NY
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.
This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.
This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.
December 2017
Empire State Barley and Malt Summit
December 13 - December 14, 2017
Weds evening program and all day Thursday
Liverpool, NY
Join us in an informative summit targeted toward NYS malting barley growers and malt house operators as well as small grains growers interested in malting barley as a new crop. NYS brewers and distillers who wish to better understand the growing and malting processes are encouraged to attend too.
January 2018
Fluid Milk Processing for Quality and Safety (Online Course)
January 1 - June 30, 2018
This online workshop (with rolling registration) is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).
Emerging Markets - Malting Barley: Technical Updates, Economics and Opportunities Session
January 16, 2018
10:45 AM - 12:00 PM
Syracuse, NY
Empire State Producers Expo Session
Hear from a leading Cornell professor, Cooperative Extension experts, and an experienced grower about the current status of the New York craft beer supply chain, production economics, and working malting barley into your crop rotation. Bring your questions for a Q&A panel to address.
Hear from a leading Cornell professor, Cooperative Extension experts, and an experienced grower about the current status of the New York craft beer supply chain, production economics, and working malting barley into your crop rotation. Bring your questions for a Q&A panel to address.
Emerging Markets - Hemp
January 16, 2018
3:45 PM - 5:00 PM
Syracuse, NY
Empire State Producers Expo Session
Learn about the market potential of industrial hemp. Cornell, Cooperative Extension, NYS Department of Ag & Markets, and experienced growers will provide information on production, processing, research, and rules and regulations.
Learn about the market potential of industrial hemp. Cornell, Cooperative Extension, NYS Department of Ag & Markets, and experienced growers will provide information on production, processing, research, and rules and regulations.
Growing, Washing and Packing High Tunnel Winter Greens: Doing It and Doing It Well
January 18, 2018
9:00 AM - 4:00 PM
Saratoga Springs, NY
NOFA-NY 2018 Winter Conference: Pre-Conference Event
This event promises to help growers bring their winter greens production to the next level -- both in the high tunnel and in the packshed. There will be an emphasis on best management practices in the high tunnel, especially practices which support long term soil health and fertility. In the packshed, processing efficiency and food safety will both be stressed.
The day will begin at 9:00 am in conference room Broadway 1, with workshops on issues and opportunities in winter high tunnel production and best practices for postharvest handling, including food safety concerns.
Upon completion of the workshops at 10:30 am, everyone will board a bus and travel to Paul and Sandy Arnold's Pleasant Valley Farm in Argyle, NY for a farm tour and farmer-led discussions in the high tunnel and packshed. A farm to table lunch, with a vegetarian option, will be served at the farm. After lunch, the tours and discussions will continue and then everyone will come together for a Q&A session with hot cider and light snacks. The bus will leave the farm at about 3:15 pm and should be back at the hotel by 4:00 pm.
This event promises to help growers bring their winter greens production to the next level -- both in the high tunnel and in the packshed. There will be an emphasis on best management practices in the high tunnel, especially practices which support long term soil health and fertility. In the packshed, processing efficiency and food safety will both be stressed.
The day will begin at 9:00 am in conference room Broadway 1, with workshops on issues and opportunities in winter high tunnel production and best practices for postharvest handling, including food safety concerns.
Upon completion of the workshops at 10:30 am, everyone will board a bus and travel to Paul and Sandy Arnold's Pleasant Valley Farm in Argyle, NY for a farm tour and farmer-led discussions in the high tunnel and packshed. A farm to table lunch, with a vegetarian option, will be served at the farm. After lunch, the tours and discussions will continue and then everyone will come together for a Q&A session with hot cider and light snacks. The bus will leave the farm at about 3:15 pm and should be back at the hotel by 4:00 pm.
Baskets to Pallets: Intro to Selling Wholesale
January 29 - January 30, 2018
10:00 AM - 4:00 PM
Lowville, NY
Preparing Small and Mid-Size Farmers to Enter Food Hubs, Cooperatives, Restaurants and Groceries
This course is designed for farmers of all enterprises and will cover building relationships with buyers, customer management and record keeping, pricing, grading and packaging, uniformity and consistency, and food safety, among many other topics! This fun course includes plenty of hands-on activities and opportunities for peer learning and small group discussion. The course includes one break-out session for livestock and produce farmers. Additionally, the training includes an end-of-day session to start crop-planning for selling to the NNY Food Hub, based out of Jefferson county CCE, during the 2018 growing season.
This course is designed for farmers of all enterprises and will cover building relationships with buyers, customer management and record keeping, pricing, grading and packaging, uniformity and consistency, and food safety, among many other topics! This fun course includes plenty of hands-on activities and opportunities for peer learning and small group discussion. The course includes one break-out session for livestock and produce farmers. Additionally, the training includes an end-of-day session to start crop-planning for selling to the NNY Food Hub, based out of Jefferson county CCE, during the 2018 growing season.
Upcoming Events
Spring Gardening at Bissel Gardens
April 9, 2026
11:00 AM - 3:00 PM
Bronx, NY
Join us at Bissel Garden for a hands-on spring kickoff workday from 11:00 AM-3:00 PM! Help us wake the garden up for the season as we clear debris, plant early spring crops, and dive into the essentials of building healthy soil. Urban Garden Specialist Karen Guzman will lead the workday, guiding participants through conversations on crop planning, soil health, and seasonal planting. Whether you're a new gardener or a seasoned grower, come help set the garden up for a productive year ahead! Earth Day Garden Workshop
April 20, 2026
1:00 PM - 3:00 PM
Farmingdale, NY
Celebrate Earth Day and welcome the growing season by learning how to make the most of your space as spring wakes up the garden. Join Cornell Urban Garden Specialist Karen Guzman for an interactive, hands-on session focused on building strong foundations for a productive year. This workshop will cover the state-wide soil testing program and why soil health is essential for long-term success, along with strategic crop planning techniques that help increase productivity and maximize the space in your garden. Air-Pruned Raised Bed Workshop Series
April 23, 2026
10:00 AM - 12:00 PM
Brooklyn, NY
Join Connor Youngerman of Cornell Small Farms and the team at The Opportunity Hub for a hands-on, train-the-trainer workshop introducing Air-Pruned Raised Beds (APRBs) from construction to implementation. Designed to equip forestry practitioners, educators, and community leaders with the skills to replicate this model. This session will cover APRB design, recommended urban tree species, installation techniques, and basic troubleshooting. Participants will not only learn the fundamentals of APRBs as a tool for growing a diverse range of urban tree species but will also gain the knowledge and confidence to teach others how to build and manage them. Announcements
Community Garden Leadership Program - Application Open Now!
The Cornell Community Garden Leadership Program is a year-long online program that prepares individuals to enhance their leadership skills to strengthen community gardens throughout New York State. The program equips community gardeners with management best practices and operational skills to improve garden sustainability. The program also connects gardeners to regional resources, professional development opportunities, and a statewide community garden leadership network.Register for a virtual information session to learn more about the program and discover if this program is the right fit for you. Each information session is typically 45min-1hr.
Session Dates:
- April 9 at 10am
- April 14 at 12pm
- April 22 at 5:30pm
- May 7 at 12pm
- May 11 at 5:30pm
Register for an Information Session HERE!
**Please note: the program application closes on June 15th and will be sent to all who register for an information session.
**Please note: the program application closes on June 15th and will be sent to all who register for an information session.
Community Gardens Soil Testing Program Accepting Applications
Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.