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June 2017

Field to Pint Craft Brewery Tour (Eastern NY)

June 29, 2017
12:00 PM - 5:30 PM
Hudson Falls, NY

Field to Pint Craft Brewery Tour (Eastern NY)
You asked for more New York craft brewery networking opportunities and Harvest NY listened! We're excited to launch our inaugural New York Field to Pint Craft Brewery Tours, which will follow the life-cycle of a pint of locally brewed beer. Visit fields of malting barley right before harvest, witness craft malt houses in action, see hop bines reaching for the sky, and savor the local flavors brewed by our friendly farm breweries. Come prepared to learn about each integral member of the New York craft brewery supply chain, as well as network with new friends. Bus tour will visit Argyle Craft Malt and Hops, Dry Town Hops, and R.S. Taylor and Sons Brewery.

July 2017

Food Safety Modernization Act Seminar

July 14, 2017
9:00 AM - 1:00 PM
East Aurora, NY

Harvest New York is offering a 4 hour Preventive Controls for Human Food Overview course. This 4 hour seminar is not a substitute for the material presented during the 2.5 day course, but it serves as an overview of the requirements and can be used to gain awareness of the regulation requirements; as food safety team member training; or as a refresher to enhance understanding. Small- to medium-sized businesses are specifically encouraged to attend.

August 2017

FSMA Preventive Controls Qualified Individual Training

August 1 - August 3, 2017

During this 2.5 day Preventive Controls for Human Food - Qualified Individual course participants will learn principles of food safety; how to develop a written hazard analysis; when and how to develop the appropriate preventive controls; fundamentals of good manufacturing practices; monitoring, corrective action, verification and validation; and how to develop a recall plan. Successful completion of this course will result in the participant being given a certificate and qualify them as a Preventive Controls Qualified Individual.

Field to Pint Craft Brewery Tour - Western NY

August 4, 2017
10:00 AM - 4:00 PM
Batavia, NY

Field to Pint Craft Brewery Tour - Western NY
Follow the life-cycle of a pint of locally brewed beer! Visit fields of malting barley right before harvest, witness craft malt houses in action, see hop bines reaching for the sky, and savor the local flavors brewed by our friendly farm breweries. Come prepared to learn about each integral member of the New York craft brewery supply chain, as well as network with new friends.

We will meet at New York Craft Malt and visit the following stops: Cornell malting barley fields, New York Craft Malt, Dublin Corners hop yard and Farm Brewery. Lunch will also be provided.

Dairy Science and Sanitation Workshop

August 8 - August 9, 2017

The Basic Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as emphasize dairy processing establishment needs related to dairy sanitation to ensure that proper programs are conducted in their establishments. This course consists of online lectures with hands-on sessions as well.

FSPCA Preventive Controls for Animal Food

August 15 - August 17, 2017
8:00 AM each day
Ithaca, NY

FSPCA Preventive Controls for Animal Food
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.

This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.

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Upcoming Events

Earth Day Garden Workshop

April 20, 2026
1:00 PM - 3:00 PM
Farmingdale, NY

Celebrate Earth Day and welcome the growing season by learning how to make the most of your space as spring wakes up the garden. Join Cornell Urban Garden Specialist Karen Guzman for an interactive, hands-on session focused on building strong foundations for a productive year. This workshop will cover the state-wide soil testing program and why soil health is essential for long-term success, along with strategic crop planning techniques that help increase productivity and maximize the space in your garden. 

Air-Pruned Raised Bed Workshop Series

April 23, 2026
10:00 AM - 12:00 PM
Brooklyn, NY

Join Connor Youngerman of Cornell Small Farms and the team at The Opportunity Hub for a hands-on, train-the-trainer workshop introducing Air-Pruned Raised Beds (APRBs) from construction to implementation. Designed to equip forestry practitioners, educators, and community leaders with the skills to replicate this model. This session will cover APRB design, recommended urban tree species, installation techniques, and basic troubleshooting. Participants will not only learn the fundamentals of APRBs as a tool for growing a diverse range of urban tree species but will also gain the knowledge and confidence to teach others how to build and manage them. 

Air-Pruned Raised Beds 101

April 24, 2026
3:00 pm - 6:00 pm
Upper Manhattan, NY

Join Connor Youngerman of Cornell Small Farms and NYRP's Parks & Urban Agriculture teams for an introduction to Air-Pruned Raised Beds (APRBs) from construction to implementation. APRBs have been shown as an excellent method for growing a suite of urban tree species and hold great promise as a tool for forestry practitioners in NYC. This workshop will explore the in's and outs, including design, appropriate tree species, and basic troubleshooting (i.e. weeding). Participants will also get to help build and plant out two APRBs at NYRP's field facility.

Announcements

Community Garden Leadership Program - Application Open Now!

The Cornell Community Garden Leadership Program is a year-long online program that prepares individuals to enhance their leadership skills to strengthen community gardens throughout New York State. The program equips community gardeners with management best practices and operational skills to improve garden sustainability. The program also connects gardeners to regional resources, professional development opportunities, and a statewide community garden leadership network.

Register for a virtual information session to learn more about the program and discover if this program is the right fit for you. Each information session is typically 45min-1hr.

Session Dates: 
  • April 9 at 10am
  • April 14 at 12pm
  • April 22 at 5:30pm
  • May 7 at 12pm
  • May 11 at 5:30pm
Register for an Information Session HERE! 

**Please note: the program application closes on June 15th and will be sent to all who register for an information session.  


Community Gardens Soil Testing Program Accepting Applications

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.