Events - month view
earlier monthsDecember 2017
Empire State Barley and Malt Summit
December 13 - December 14, 2017
Weds evening program and all day Thursday
Liverpool, NY
Join us in an informative summit targeted toward NYS malting barley growers and malt house operators as well as small grains growers interested in malting barley as a new crop. NYS brewers and distillers who wish to better understand the growing and malting processes are encouraged to attend too.
January 2018
Fluid Milk Processing for Quality and Safety (Online Course)
January 1 - June 30, 2018
This online workshop (with rolling registration) is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).
Emerging Markets - Malting Barley: Technical Updates, Economics and Opportunities Session
January 16, 2018
10:45 AM - 12:00 PM
Syracuse, NY
Empire State Producers Expo Session
Hear from a leading Cornell professor, Cooperative Extension experts, and an experienced grower about the current status of the New York craft beer supply chain, production economics, and working malting barley into your crop rotation. Bring your questions for a Q&A panel to address.
Hear from a leading Cornell professor, Cooperative Extension experts, and an experienced grower about the current status of the New York craft beer supply chain, production economics, and working malting barley into your crop rotation. Bring your questions for a Q&A panel to address.
Emerging Markets - Hemp
January 16, 2018
3:45 PM - 5:00 PM
Syracuse, NY
Empire State Producers Expo Session
Learn about the market potential of industrial hemp. Cornell, Cooperative Extension, NYS Department of Ag & Markets, and experienced growers will provide information on production, processing, research, and rules and regulations.
Learn about the market potential of industrial hemp. Cornell, Cooperative Extension, NYS Department of Ag & Markets, and experienced growers will provide information on production, processing, research, and rules and regulations.
Growing, Washing and Packing High Tunnel Winter Greens: Doing It and Doing It Well
January 18, 2018
9:00 AM - 4:00 PM
Saratoga Springs, NY
NOFA-NY 2018 Winter Conference: Pre-Conference Event
This event promises to help growers bring their winter greens production to the next level -- both in the high tunnel and in the packshed. There will be an emphasis on best management practices in the high tunnel, especially practices which support long term soil health and fertility. In the packshed, processing efficiency and food safety will both be stressed.
The day will begin at 9:00 am in conference room Broadway 1, with workshops on issues and opportunities in winter high tunnel production and best practices for postharvest handling, including food safety concerns.
Upon completion of the workshops at 10:30 am, everyone will board a bus and travel to Paul and Sandy Arnold's Pleasant Valley Farm in Argyle, NY for a farm tour and farmer-led discussions in the high tunnel and packshed. A farm to table lunch, with a vegetarian option, will be served at the farm. After lunch, the tours and discussions will continue and then everyone will come together for a Q&A session with hot cider and light snacks. The bus will leave the farm at about 3:15 pm and should be back at the hotel by 4:00 pm.
This event promises to help growers bring their winter greens production to the next level -- both in the high tunnel and in the packshed. There will be an emphasis on best management practices in the high tunnel, especially practices which support long term soil health and fertility. In the packshed, processing efficiency and food safety will both be stressed.
The day will begin at 9:00 am in conference room Broadway 1, with workshops on issues and opportunities in winter high tunnel production and best practices for postharvest handling, including food safety concerns.
Upon completion of the workshops at 10:30 am, everyone will board a bus and travel to Paul and Sandy Arnold's Pleasant Valley Farm in Argyle, NY for a farm tour and farmer-led discussions in the high tunnel and packshed. A farm to table lunch, with a vegetarian option, will be served at the farm. After lunch, the tours and discussions will continue and then everyone will come together for a Q&A session with hot cider and light snacks. The bus will leave the farm at about 3:15 pm and should be back at the hotel by 4:00 pm.
Baskets to Pallets: Intro to Selling Wholesale
January 29 - January 30, 2018
10:00 AM - 4:00 PM
Lowville, NY
Preparing Small and Mid-Size Farmers to Enter Food Hubs, Cooperatives, Restaurants and Groceries
This course is designed for farmers of all enterprises and will cover building relationships with buyers, customer management and record keeping, pricing, grading and packaging, uniformity and consistency, and food safety, among many other topics! This fun course includes plenty of hands-on activities and opportunities for peer learning and small group discussion. The course includes one break-out session for livestock and produce farmers. Additionally, the training includes an end-of-day session to start crop-planning for selling to the NNY Food Hub, based out of Jefferson county CCE, during the 2018 growing season.
This course is designed for farmers of all enterprises and will cover building relationships with buyers, customer management and record keeping, pricing, grading and packaging, uniformity and consistency, and food safety, among many other topics! This fun course includes plenty of hands-on activities and opportunities for peer learning and small group discussion. The course includes one break-out session for livestock and produce farmers. Additionally, the training includes an end-of-day session to start crop-planning for selling to the NNY Food Hub, based out of Jefferson county CCE, during the 2018 growing season.
February 2018
Small-Scale Commercial Value-Added Dairy or Meat Production
February 12, 2018
10:00 AM - 2:00 PM
Lowville, NY
This presentation will introduce you to the ins and outs of small-scale dairy or meat production. Participants can choose to listen to dairy related topics OR meat related topics.
Starting a Winery in Northern NY: Costs and Considerations Webinar
February 13, 2018
1:00 PM EST
Are you interested in starting a winery? This webinar will look at the current wine industry in northern NY and will include information on current wine sales, markets, winery establishment costs, licensing resources, growing grapes vs purchasing grapes or juice, winery building, and potential financial help resources. We will also go over using the Excel spreadsheets that are intended to help determine the cost of establishing a winery.
This webinar information can be applied outside of the NNY region.
This webinar information can be applied outside of the NNY region.
Market Strategies for Retail and Wholesale
February 15, 2018
10:00 AM - 2:00 PM
Canton, NY
Session for veggie, fruit, value-added and general producers. Presenter are Lindsey Pashow, Ag Business Development & Marketing Specialist for Harvest NY and Ian Ater owner/operator of Fledgling Crow Vegetables in Keeseville, NY.
Small-Scale Value-Added Dairy
February 20, 2018
10:00 AM - 2:00 PM
Plattsburgh, NY
This presentation will introduce you to the ins and outs of small-scale cheese, yogurt and other value-added dairy production.
Upcoming Events
El Camino del Micelio: Cultivo de Hongos en la Primavera
April 4, 2026
10:00 am - 12:30 pm
Manhattan, NY
Aprende a cultivar hongos de forma sencilla en tu huerto comunitario esta primavera con los equipos de Cornell Co-op Extension y GreenThumb. En este taller para principiantes y para cualquier persona interesada, Yolanda Gonzalez y Karen Guzman explorar?¡n cómo los hongos pueden apoyar la salud del suelo, cerrar ciclos de nutrientes y ofrecer alimentos nutritivos para tu comunidad. Practicaremos dos técnicas para cultivar setas en bolsas o camas de cultivo con materiales accesibles, y conversaremos sobre cómo integrar el cultivo de hongos en proyectos de huertos comunitarios.Earth Day Garden Workshop
April 20, 2026
1:00 PM - 3:00 PM
Farmingdale, NY
Celebrate Earth Day and welcome the growing season by learning how to make the most of your space as spring wakes up the garden. Join Cornell Urban Garden Specialist Karen Guzman for an interactive, hands-on session focused on building strong foundations for a productive year. This workshop will cover the state-wide soil testing program and why soil health is essential for long-term success, along with strategic crop planning techniques that help increase productivity and maximize the space in your garden. Air Pruned Raised Beds 101
April 24, 2026
3:00 pm - 6:00 pm
Upper Manhattan, NY
Join Connor Youngerman of Cornell Small Farms and NYRP's Parks & Urban Agriculture teams for an introduction to Air Pruned Raised Beds (APRBs) from construction to implementation. APRBs have been shown as an excellent method for growing a suite of urban tree species and hold great promise as a tool for forestry practitioners in NYC. This workshop will explore the in's and outs, including design, appropriate tree species, and basic troubleshooting (i.e. weeding). Participants will also get to help build and plant out two APRBs at NYRP's field facility.Announcements
Community Gardens Soil Testing Program Accepting Applications
Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.