Events - month view
earlier monthsOctober 2018
Writing Your Business & Marketing Plan
October 18, 2018
6:00 PM - 8:30 PM
Watertown, NY
This session is designed for those who are looking to take their business to the next level. It will include discussion and coverage of the components and considerations for a strong business plan in addition to an in depth look at the marketing plan. This course will also provide you with a template to complete the respective plans.
Agritourism Workshop
October 19, 2018
10:00 AM - Noon -OR- 5:00 PM - 7:00 PM
Lowville, NY
Have you been considering agritourism on your farm? Learn how to get started with agritourism, how to anticipate visitor expectations and important customer relations considerations, liability issues to clarify with your insurer, and how to market your enterprise for success! CCE Harvest NY Agriculture Business Development and Marketing Specialist Lindsey Pashow will be leading this educational event.
The Science of Cheese Making (Basic Level) and Vat Pasteurization Workshop
October 23 - October 24, 2018
Ithaca, NY
This workshop is designed for cheese manufacturers or others interested in the basic concepts of cheese making and is a required part of the Dairy Extension Basic Cheese Making Certificate Program. The course may also be taken as a stand-alone Basic Cheese Making training. The course begins with an online lecture component covering the key areas related to vat pasteurization and basic cheese making techniques, cheese culture basics, milk defects, cheese defects and cheese marketing. The course will also include 2 days of hands-on pasteurization and cheese making activities.
November 2018
CRAFT NYC: Next Steps Farmer Panel
November 1, 2018
6:30 - 8:00 PM
Manhattan, NY
Wondering what you're going to do next year? Trying to plan your future in (or after) urban farming? Come join the last CRAFT NYC workshop of the season all about career options for urban farmers, with panel and small group discussions to consider different paths, approaches, and specific resources and opportunities.
2018 Cornell Agribusiness Strategic Marketing Confernece
November 7 - November 8, 2018
Lake Placid, NY
Developing Your Brand and Marketing Strategies to Increase Sales
This program will focus on brand development for a competitive market, collaborative approaches to marketing, multi-channel selling strategies, and technology adaption with your brand.
All members of the agricultural community are encouraged to attend!
This program will focus on brand development for a competitive market, collaborative approaches to marketing, multi-channel selling strategies, and technology adaption with your brand.
All members of the agricultural community are encouraged to attend!
December 2018
2018 Empire State Barley and Malt Summit
December 12 - December 13, 2018
Liverpool, NY
Save the date! Join us for research-based technical updates, best practices for success, and supply chain networking opportunities.
Upcoming Events
Urban Farming from the Ground Up
August 10, 2026
10:00 am - 2:00 pm
Bronx, NY
Join CCE Harvest NY Specialist Karen Guzman to turn a community center into an urban farm! This is an open volunteer event.Rochester Soil Health Day
September 1, 2026
4:00 pm - 7:00 pm
Rochester, NY
Join Cornell Cooperative Extension Harvest NY, New York State Soil Health, and Foodlink for interactive activities focused on soil health and an opportunity to get your garden soil screened for lead (reservation required).IPM Field Day for Urban Growers
September 10, 2026
3:00 pm - 6:00 pm
Buffalo, NY
Join us for a hands-on field day exploring integrated pest management and season extension tools for urban growing spaces and the opportunity to build community with local growers!This event will focus on best practices for using row covers and rat mitigation. Check out our CCE demonstration trial using insect exclusion netting to manage swede midge, an invasive fly that causes damage to brassica crops. Explore how to identify rat activity, reduce attractants, and strengthen site management. Hear from local growers on how they manage pests with a focus on organic management and how they extend the season on their farms and gardens.