Events - month view

October 2018
Writing Your Business & Marketing Plan
October 18, 2018
6:00 PM - 8:30 PM
Watertown, NY

This session is designed for those who are looking to take their business to the next level. It will include discussion and coverage of the components and considerations for a strong business plan in addition to an in depth look at the marketing plan. This course will also provide you with a template to complete the respective plans.
Agritourism Workshop
October 19, 2018
10:00 AM - Noon -OR- 5:00 PM - 7:00 PM
Lowville, NY

Have you been considering agritourism on your farm? Learn how to get started with agritourism, how to anticipate visitor expectations and important customer relations considerations, liability issues to clarify with your insurer, and how to market your enterprise for success! CCE Harvest NY Agriculture Business Development and Marketing Specialist Lindsey Pashow will be leading this educational event.
The Science of Cheese Making (Basic Level) and Vat Pasteurization Workshop
October 23 - October 24, 2018
Ithaca, NY

This workshop is designed for cheese manufacturers or others interested in the basic concepts of cheese making and is a required part of the Dairy Extension Basic Cheese Making Certificate Program. The course may also be taken as a stand-alone Basic Cheese Making training. The course begins with an online lecture component covering the key areas related to vat pasteurization and basic cheese making techniques, cheese culture basics, milk defects, cheese defects and cheese marketing. The course will also include 2 days of hands-on pasteurization and cheese making activities.
November 2018
CRAFT NYC: Next Steps Farmer Panel
November 1, 2018
6:30 - 8:00 PM
Manhattan, NY

Wondering what you're going to do next year? Trying to plan your future in (or after) urban farming? Come join the last CRAFT NYC workshop of the season all about career options for urban farmers, with panel and small group discussions to consider different paths, approaches, and specific resources and opportunities.
2018 Cornell Agribusiness Strategic Marketing Confernece
November 7 - November 8, 2018
Lake Placid, NY

Developing Your Brand and Marketing Strategies to Increase Sales
This program will focus on brand development for a competitive market, collaborative approaches to marketing, multi-channel selling strategies, and technology adaption with your brand.
All members of the agricultural community are encouraged to attend!
This program will focus on brand development for a competitive market, collaborative approaches to marketing, multi-channel selling strategies, and technology adaption with your brand.
All members of the agricultural community are encouraged to attend!
December 2018
2018 Empire State Barley and Malt Summit
December 12 - December 13, 2018
Liverpool, NY

Save the date! Join us for research-based technical updates, best practices for success, and supply chain networking opportunities.
Upcoming Events
Urban Climate Adaptation and Mitigation Program (Urban CAMP): Session 3
March 12, 2025
3:30 PM - 5:30 PM
Brooklyn, NY
The 2025 Urban Climate Adaptation and Mitigation Program (Urban CAMP) is designed to empower NYC farmers and agricultural advisors in their journey to gain and share knowledge and tools needed to be resilient in the face of climate uncertainty. This program is a partnership between Cornell University, the Harvest NY Program in Cornell Cooperative Extension, and the USDA Northeast Climate Hub. The Urban CAMP curriculum draws heavily from the Climate Adaptation and Mitigation Fellowship (CAMF), created in response to farmers' need for information and technical assistance related to climate change.The 2025 Urban Climate Adaptation and Mitigation Program (Urban CAMP) will consist of a series of in-person workshops, trainings, online webinars, and in-person field days, tailored for the specific needs of farmers in and around New York City. The program begins February 26, 2026 and will run through September 2026. Five in-person training sessions will be held once a week on Wednesdays in February and March (Feb. 26th, March 5th, March 12th, March 19th, and March 26th). There will be a total of three in-person farm tours during the growing season (dates TBD). Urban CAMP participants will then work to develop an adaptation or mitigation plan for their urban farm, or a farm they work with. Participants who attend all in-person events and complete a farm plan will receive a certificate of completion and a $150 stipend.