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August 2018

Dairy Science and Sanitation Workshop

August 7 - August 8, 2018
T 8:00 AM - 5:00 PM; W 8:00 AM - 12:00 Noon
Ithaca, NY

Dairy Science and Sanitation Workshop
The course consists of online lecture sessions that will cover basic dairy science, including composition of milk, dairy microbiology, and dairy food safety, as well as an overview of dairy regulations. Participants will also learn in hands-on sessions the basics of cleaning and sanitizing principles, unit operations -- both raw milk production and receiving, and dairy processing, plant equipment and design, general control of pathogenic and spoilage microorganisms, in depth information on cleaning and sanitizing chemicals, their properties and applications, and a discussion on CIP and COP systems and common errors seen in the industry.

St. Lawrence Valley Produce Auction Growers Meeting

Event Offers DEC Credits

August 15, 2018
6:00 PM - 8:00 PM
North Bangor, NY

St. Lawrence Valley Produce Auction Growers Meeting
This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program and Harvest New York along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm.

Growing Mushrooms on Gardens and Farms

August 29, 2018
5:30 PM - 7:30 PM
Bronx, NY

Growing Mushrooms on Gardens and Farms
Please join us for an evening of fun-gi! Mushrooms are a wonderful crop to grow in the city, and can be incorporated into many existing growing systems to offer healthy, nutritious, and medicinal food to people and community. This workshop will offer gardeners and farmers of all sizes insight into a wide range of both outdoor and indoor growing methods for mushroom production. Anyone interested in learning more about basic mushroom cultivation techniques, starting a new enterprise, or considering commercial production at some scale are welcome to attend. 

September 2018

Dairy Science and Sanitation Workshop (VT)

September 25 - September 26, 2018
8:00 AM - 5:00 PM
Colchester, VT

Dairy Science and Sanitation Workshop (VT)
The Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as emphasize dairy processing establishment needs related to dairy sanitation to ensure that proper programs are conducted in their establishments. 

October 2018

Writing Your Business & Marketing Plan

October 18, 2018
6:00 PM - 8:30 PM
Watertown, NY

Writing Your Business & Marketing Plan
This session is designed for those who are looking to take their business to the next level. It will include discussion and coverage of the components and considerations for a strong business plan in addition to an in depth look at the marketing plan. This course will also provide you with a template to complete the respective plans.

Agritourism Workshop

October 19, 2018
10:00 AM - Noon -OR- 5:00 PM - 7:00 PM
Lowville, NY

Agritourism Workshop
Have you been considering agritourism on your farm? Learn how to get started with agritourism, how to anticipate visitor expectations and important customer relations considerations, liability issues to clarify with your insurer, and how to market your enterprise for success! CCE Harvest NY Agriculture Business Development and Marketing Specialist Lindsey Pashow will be leading this educational event.

The Science of Cheese Making (Basic Level) and Vat Pasteurization Workshop

October 23 - October 24, 2018
Ithaca, NY

The Science of Cheese Making (Basic Level) and Vat Pasteurization Workshop
This workshop is designed for cheese manufacturers or others interested in the basic concepts of cheese making and is a required part of the Dairy Extension Basic Cheese Making Certificate Program. The course may also be taken as a stand-alone Basic Cheese Making training. The course begins with an online lecture component covering the key areas related to vat pasteurization and basic cheese making techniques, cheese culture basics, milk defects, cheese defects and cheese marketing. The course will also include 2 days of hands-on pasteurization and cheese making activities.

Upcoming Events

Intercropping with Mushrooms

October 14, 2025
4:00 pm - 6:00 pm
Poughkeepsie, NY

Join us for an afternoon of hands-on learning at Pershing Community Farm, led by Urban Agriculture Specialist Yolanda Gonzalez.

2025 Agroforestry Field Day Series -- Agroforestry Implementation and Management

October 23, 2025
3:00 PM - 5:00 PM
Highland, NY

Interested in incorporating agroforestry practices into your farm? Join us for a series of workshops co-hosted by CCE Ulster, Orange, and Harvest NY with Mastwood Farms, Black Creek Farm and Nursery and Scenic Hudson. 

On October 23, we'll return to Erik Schellenberg's farm, Black Creek Farm and Nursery, for a Fall tour of their agroforestry plantings. Erik will talk about harvesting and managing plantings while we see some seasonal crops and installations of different ages and types. There will be time for questions and discussion as we wrap up the series. covered.

Soil Health 101 for Community Gardens -- A Bilingual Workshop

October 24, 2025
11:00 AM - 3:00 PM
Staten Island, NY

Join Urban Agriculture Specialists, Karen Guzman and Yolanda Gonzalez, as they discuss the importance of soil health and testing your soil as you prepare for the incoming growing season. They will go into strategies for best practices when it comes to soil health management and highlight the current soil testing program through NYSDAM and CCE. This workshop will be in both Spanish and English.

Announcements

New Produce Auctions in NYS!

With the opening of the new Augusta Produce Auction on August 19th, New York State now has 11 produce auctions! See the new map of produce auction locations across the state and contact information.

New York Urban Farms Sustainable Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.