Events - month view
earlier monthsAugust 2018
Dairy Science and Sanitation Workshop
August 7 - August 8, 2018
T 8:00 AM - 5:00 PM; W 8:00 AM - 12:00 Noon
Ithaca, NY
The course consists of online lecture sessions that will cover basic dairy science, including composition of milk, dairy microbiology, and dairy food safety, as well as an overview of dairy regulations. Participants will also learn in hands-on sessions the basics of cleaning and sanitizing principles, unit operations -- both raw milk production and receiving, and dairy processing, plant equipment and design, general control of pathogenic and spoilage microorganisms, in depth information on cleaning and sanitizing chemicals, their properties and applications, and a discussion on CIP and COP systems and common errors seen in the industry.
St. Lawrence Valley Produce Auction Growers Meeting
August 15, 2018
6:00 PM - 8:00 PM
North Bangor, NY
This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program and Harvest New York along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm.
Growing Mushrooms on Gardens and Farms
August 29, 2018
5:30 PM - 7:30 PM
Bronx, NY
Please join us for an evening of fun-gi! Mushrooms are a wonderful crop to grow in the city, and can be incorporated into many existing growing systems to offer healthy, nutritious, and medicinal food to people and community. This workshop will offer gardeners and farmers of all sizes insight into a wide range of both outdoor and indoor growing methods for mushroom production. Anyone interested in learning more about basic mushroom cultivation techniques, starting a new enterprise, or considering commercial production at some scale are welcome to attend.
September 2018
Dairy Science and Sanitation Workshop (VT)
September 25 - September 26, 2018
8:00 AM - 5:00 PM
Colchester, VT
The Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as emphasize dairy processing establishment needs related to dairy sanitation to ensure that proper programs are conducted in their establishments.
October 2018
Writing Your Business & Marketing Plan
October 18, 2018
6:00 PM - 8:30 PM
Watertown, NY
This session is designed for those who are looking to take their business to the next level. It will include discussion and coverage of the components and considerations for a strong business plan in addition to an in depth look at the marketing plan. This course will also provide you with a template to complete the respective plans.
Agritourism Workshop
October 19, 2018
10:00 AM - Noon -OR- 5:00 PM - 7:00 PM
Lowville, NY
Have you been considering agritourism on your farm? Learn how to get started with agritourism, how to anticipate visitor expectations and important customer relations considerations, liability issues to clarify with your insurer, and how to market your enterprise for success! CCE Harvest NY Agriculture Business Development and Marketing Specialist Lindsey Pashow will be leading this educational event.
The Science of Cheese Making (Basic Level) and Vat Pasteurization Workshop
October 23 - October 24, 2018
Ithaca, NY
This workshop is designed for cheese manufacturers or others interested in the basic concepts of cheese making and is a required part of the Dairy Extension Basic Cheese Making Certificate Program. The course may also be taken as a stand-alone Basic Cheese Making training. The course begins with an online lecture component covering the key areas related to vat pasteurization and basic cheese making techniques, cheese culture basics, milk defects, cheese defects and cheese marketing. The course will also include 2 days of hands-on pasteurization and cheese making activities.
Upcoming Events
Urban Ag Food Safety Webinar
March 11, 2026
12:00 pm - 1:30 pm
Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!Companion Planting in the Garden -- With Mushrooms!
March 12, 2026
10:00 am - 11:30 am
Learn how to diversify your garden harvest with companion planting at this virtual workshop. Plan next spring's garden with guidance CCE Harvest NY Urban Agriculture Specialist Yolanda Gonzalez on growing three different types of mushrooms.2026 Rochester Urban Agriculture Conference
March 21, 2026
9:00 am - 4:00 pm
Rochester, NY
Join us for our annual Rochester Urban Agriculture Conference, a day of learning and connections featuring interactive workshops, community knowledge sharing, Fruition's Gift of Seed Experience, horticulture tables and displays, and more!Announcements
Community Gardens Soil Testing Program Accepting Applications
Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.
2025 Year in Review
2025 was another year of growth and accomplishment for CCE Harvest NY! Our 2025 Year in Review highlights our impacts and details our work.- Farm to School Local Procurement by the Numbers
- Biochar in the NYC Urban Agriculture Landscape
- Harvest New York Supports Farmer-Led Research Advancing Upland Rice Production in New York State
- Community Garden Soil Testing Program Yields Great Results
- Regional Roots: Culinary Training to Enhance School Meals with Local Foods
- Rooted in Learning: Strengthening Farm to School Connections Across New York
- South Lawn Farm Expands Fresh Food Access and Urban Farming Opportunities
- NYS Summit Advances the Mushroom Industry
- Research to Manage Pests in Blueberries with Less Sprays
- Building a Research and Extension Hub at Brooklyn Botanic Garden
- A Successful Community Garden Leadership Program Pilot
- Farm to School Events Deliver Education, Culinary Training, and Business to Business Opportunities
- A Trusted Source of Science-Based Information for the Cannabis sativa Hemp Industry
- Sustainable Pest Management for New York Urban Farmers
- Cultivating Resilience: Harvest New York Drives the State's Climate Goals Through Research and Outreach
- Expanding Agritourism Outreach Across New York State
- Coordinating City Agencies, Academia, and Community Gardens to Improve Urban Soils
- USDA Urban Agriculture Training Development Complete