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June 2018

No Events Scheduled at this Time

July 2018

Fluid Milk Processing for Quality and Safety (Online Course)

July 1 - December 31, 2018

Fluid Milk Processing for Quality and Safety (Online Course)
This online workshop (with rolling registration) is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).

Certified Milk Inspector Summer School

July 16 - July 19, 2018
M-W 8:00 AM - 5:00 PM; Th 8:00 AM - 1:00 PM
Ithaca, NY

Certified Milk Inspector Summer School
Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms. Offered once each summer. 

August 2018

Dairy Science and Sanitation Workshop

August 7 - August 8, 2018
T 8:00 AM - 5:00 PM; W 8:00 AM - 12:00 Noon
Ithaca, NY

Dairy Science and Sanitation Workshop
The course consists of online lecture sessions that will cover basic dairy science, including composition of milk, dairy microbiology, and dairy food safety, as well as an overview of dairy regulations. Participants will also learn in hands-on sessions the basics of cleaning and sanitizing principles, unit operations -- both raw milk production and receiving, and dairy processing, plant equipment and design, general control of pathogenic and spoilage microorganisms, in depth information on cleaning and sanitizing chemicals, their properties and applications, and a discussion on CIP and COP systems and common errors seen in the industry.

St. Lawrence Valley Produce Auction Growers Meeting

Event Offers DEC Credits

August 15, 2018
6:00 PM - 8:00 PM
North Bangor, NY

St. Lawrence Valley Produce Auction Growers Meeting
This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program and Harvest New York along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm.

Growing Mushrooms on Gardens and Farms

August 29, 2018
5:30 PM - 7:30 PM
Bronx, NY

Growing Mushrooms on Gardens and Farms
Please join us for an evening of fun-gi! Mushrooms are a wonderful crop to grow in the city, and can be incorporated into many existing growing systems to offer healthy, nutritious, and medicinal food to people and community. This workshop will offer gardeners and farmers of all sizes insight into a wide range of both outdoor and indoor growing methods for mushroom production. Anyone interested in learning more about basic mushroom cultivation techniques, starting a new enterprise, or considering commercial production at some scale are welcome to attend. 

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Upcoming Events

Urban Ag Food Safety Webinar

March 11, 2026
12:00 pm - 1:30 pm

Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!

Companion Planting in the Garden -- With Mushrooms!

March 12, 2026
10:00 am - 11:30 am

Learn how to diversify your garden harvest with companion planting at this virtual workshop. Plan next spring's garden with guidance CCE Harvest NY Urban Agriculture Specialist Yolanda Gonzalez on growing three different types of mushrooms.

2026 Rochester Urban Agriculture Conference

March 21, 2026
9:00 am - 4:00 pm
Rochester, NY

Join us for our annual Rochester Urban Agriculture Conference, a day of learning and connections featuring interactive workshops, community knowledge sharing, Fruition's Gift of Seed Experience, horticulture tables and displays, and more!

Announcements

Community Gardens Soil Testing Program Accepting Applications

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.

2025 Year in Review

2025 was another year of growth and accomplishment for CCE Harvest NY! Our 2025 Year in Review highlights our impacts and details our work.
  • Farm to School Local Procurement by the Numbers
  • Biochar in the NYC Urban Agriculture Landscape
  • Harvest New York Supports Farmer-Led Research Advancing Upland Rice Production in New York State
  • Community Garden Soil Testing Program Yields Great Results
  • Regional Roots: Culinary Training to Enhance School Meals with Local Foods
  • Rooted in Learning: Strengthening Farm to School Connections Across New York
  • South Lawn Farm Expands Fresh Food Access and Urban Farming Opportunities
  • NYS Summit Advances the Mushroom Industry
  • Research to Manage Pests in Blueberries with Less Sprays
  • Building a Research and Extension Hub at Brooklyn Botanic Garden
  • A Successful Community Garden Leadership Program Pilot
  • Farm to School Events Deliver Education, Culinary Training, and Business to Business Opportunities
  • A Trusted Source of Science-Based Information for the Cannabis sativa Hemp Industry
  • Sustainable Pest Management for New York Urban Farmers
  • Cultivating Resilience: Harvest New York Drives the State's Climate Goals Through Research and Outreach
  • Expanding Agritourism Outreach Across New York State
  • Coordinating City Agencies, Academia, and Community Gardens to Improve Urban Soils
  • USDA Urban Agriculture Training Development Complete