Events - month view
earlier monthsJune 2018
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July 2018
Fluid Milk Processing for Quality and Safety (Online Course)
July 1 - December 31, 2018
This online workshop (with rolling registration) is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).
Certified Milk Inspector Summer School
July 16 - July 19, 2018
M-W 8:00 AM - 5:00 PM; Th 8:00 AM - 1:00 PM
Ithaca, NY
Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms. Offered once each summer.
August 2018
Dairy Science and Sanitation Workshop
August 7 - August 8, 2018
T 8:00 AM - 5:00 PM; W 8:00 AM - 12:00 Noon
Ithaca, NY
The course consists of online lecture sessions that will cover basic dairy science, including composition of milk, dairy microbiology, and dairy food safety, as well as an overview of dairy regulations. Participants will also learn in hands-on sessions the basics of cleaning and sanitizing principles, unit operations -- both raw milk production and receiving, and dairy processing, plant equipment and design, general control of pathogenic and spoilage microorganisms, in depth information on cleaning and sanitizing chemicals, their properties and applications, and a discussion on CIP and COP systems and common errors seen in the industry.
St. Lawrence Valley Produce Auction Growers Meeting
August 15, 2018
6:00 PM - 8:00 PM
North Bangor, NY
This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program and Harvest New York along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm.
Growing Mushrooms on Gardens and Farms
August 29, 2018
5:30 PM - 7:30 PM
Bronx, NY
Please join us for an evening of fun-gi! Mushrooms are a wonderful crop to grow in the city, and can be incorporated into many existing growing systems to offer healthy, nutritious, and medicinal food to people and community. This workshop will offer gardeners and farmers of all sizes insight into a wide range of both outdoor and indoor growing methods for mushroom production. Anyone interested in learning more about basic mushroom cultivation techniques, starting a new enterprise, or considering commercial production at some scale are welcome to attend.
Upcoming Events
Intercropping with Mushrooms
October 14, 2025
4:00 pm - 6:00 pm
Poughkeepsie, NY
Join us for an afternoon of hands-on learning at Pershing Community Farm, led by Urban Agriculture Specialist Yolanda Gonzalez.2025 Agroforestry Field Day Series -- Agroforestry Implementation and Management
October 23, 2025
3:00 PM - 5:00 PM
Highland, NY
Interested in incorporating agroforestry practices into your farm? Join us for a series of workshops co-hosted by CCE Ulster, Orange, and Harvest NY with Mastwood Farms, Black Creek Farm and Nursery and Scenic Hudson. On October 23, we'll return to Erik Schellenberg's farm, Black Creek Farm and Nursery, for a Fall tour of their agroforestry plantings. Erik will talk about harvesting and managing plantings while we see some seasonal crops and installations of different ages and types. There will be time for questions and discussion as we wrap up the series. covered.