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Event Details

Date

August 1 - August 3, 2017

Cost

$700.00 NYS Early Fee (prior to 6/30/17)
(additional attendee $700.00 ea.)

$750.00 Out-of-State Early Fee (prior to 6/30/17)
(additional attendee $750.00 ea.)

After 6/30/17 Costs: $780 NYS; $850 out-of-state

Host

Harvest New York

Carl Moody
716-515-8175

Pre-Registration Deadline: July 14, 2017

EVENT HAS PASSED

FSMA Preventive Controls Qualified Individual Training

August 1 - August 3, 2017


During this 2.5 day Preventive Controls for Human Food - Qualified Individual course participants will learn principles of food safety; how to develop a written hazard analysis; when and how to develop the appropriate preventive controls; fundamentals of good manufacturing practices; monitoring, corrective action, verification and validation; and how to develop a recall plan. Successful completion of this course will result in the participant being given a certificate and qualify them as a Preventive Controls Qualified Individual.

For more information about the course, contact Carl Moody.




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Upcoming Events

FSPCA Preventive Controls for Animal Food

November 7 - November 9, 2017
8:00 AM each day
Ithaca, NY

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.

This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.
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Announcements

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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