Event Details
Date
August 1 - August 3, 2017
Cost
$700.00 NYS Early Fee (prior to 6/30/17)
(additional attendee $700.00 ea.)
$750.00 Out-of-State Early Fee (prior to 6/30/17)
(additional attendee $750.00 ea.)
After 6/30/17 Costs: $780 NYS; $850 out-of-state
Host
Harvest New YorkCarl Moody
716-515-8175
email Carl Moody
Pre-Registration Deadline: July 14, 2017
EVENT HAS PASSED
EVENT HAS PASSED
FSMA Preventive Controls Qualified Individual Training
August 1 - August 3, 2017During this 2.5 day Preventive Controls for Human Food - Qualified Individual course participants will learn principles of food safety; how to develop a written hazard analysis; when and how to develop the appropriate preventive controls; fundamentals of good manufacturing practices; monitoring, corrective action, verification and validation; and how to develop a recall plan. Successful completion of this course will result in the participant being given a certificate and qualify them as a Preventive Controls Qualified Individual.
For more information about the course, contact Carl Moody.
Upcoming Events
Whole Farm Climate Adaptation and Mitigation Planning (CAMP) Series
January 13 - February 12, 2026
Jan 13, Jan 29: 10:00 AM - 4:00 PM; Feb 12: 1:00 - 4:00 PM
Kingston, NY
Join CCE Ulster and CCE Harvest New York for a three-part workshop series focused on building climate resilience on your farm. We will cover climate change adaptation and mitigation strategies, learn how to access relevant historical climate data, and begin a climate adaptation plan for your farm!January 13 (Tues): 10:00 AM - 4:00 PM
January 29 (Thurs): 10:00 AM - 4:00 PM
February 12 (Thurs): 1:00 PM - 4:00 PM