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Testimonials

Dairy Food Processing

"I commend CCE's effort to aid and assist the rapidly growing dairy products production in our area. The continued rapid growth in our business, along with continued growth of established dairy businesses, and the opening of new yogurt operations has severely drained the pool of prospective, qualified plant workers. Without CCE's efforts, in conjunction with Genesee Community College, we would have little hope of filling the void. The jobs created by growth in this area require specialized training which previously was not available locally. Through the efforts of the Harvest New York staff, we have begun building a skilled pool of prospective employees from which many local companies can draw, fueling continued growth. The HNY Dairy Processing Specialist also helped us connect with the right resources to solve some of the more difficult problems involved in making our cheeses."
--Brian Bailey, Vice President of Operations, Yancey's Fancy, Inc., Corfu, NY



Local Foods Distribution


"Quite frankly, we wouldn't be where we are today without the help of the Harvest New York Local Foods Distribution Specialist. She was invaluable in helping us to identify funding sources and write grant proposals, resulting in a $175,000 award to conduct a feasibility study and full business plan for a food hub in Western New York. Food hubs are designed to serve a community's greatest needs and can take many forms. This is a planning project that will be based on deep analysis of what growers and buyers need. We would not have gotten the amount of funding we did in such a short time without the help of the HNY specialist, who is a fantastic partner and gave us the "oomph" to get things moving. We have long needed a resource and sounding board like this in our area. Also, the regional nature of the position provides growers in the area with a broader perspective on supply and demand."
--Lisa Tucker, Executive Director, Field and Fork Network, Williamsville, NY



Farm Strategic Management

"Nice work [on farmstead planning information provided to a Dairy Farm Advisory Committee in the Southern Tier]. Glad you're on the [farm advisory] team. I think your work has prevented us from making a big mistake on facility placement."
--Bruce Dehm, Dehm Associates, LLC, Geneseo, NY





calendar of events

Upcoming Events

Fluid Milk Processing for Quality and Safety (Online Course)

January 1 - June 30, 2018

This online workshop (with rolling registration) is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).
view details

Fluid Milk Processing for Quality and Safety (Online Course)

July 1 - December 31, 2018

This online workshop (with rolling registration) is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).
view details

Certified Milk Inspector Summer School

July 16 - July 19, 2018
M-W 8:00 AM - 5:00 PM; Th 8:00 AM - 1:00 PM
Ithaca, NY

Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms. Offered once each summer. 
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Announcements

Malting Barley: Keys to Successful Production

Malting Barley: Keys to Successful Production in New York State is a comprehensive guide, developed by College of Agriculture and Life Sciences at Cornell University faculty and Cornell Cooperative Extension Specialists, providing 10 essential malting barley production recommendations for growers in New York State.

This publication was produced with support from the New York State Department of Agriculture and Markets, the Genesee Valley Regional Market Authority, the New York Farm Viability Institute, Cornell Cooperative Extension, and Cornell University School of Integrative Plant Science.

2018 NY Produce Auction Locations and Contact Info

Produce auctions in New York State have been formed so that produce growers have a way of marketing their product to quality minded buyers through open competitive bidding. A map of produce auction locations across the state is provided along with auction days, times, and contact information.

Unsure how to purchase at a produce auction? Our updated How To guide will give you some quick pointers on the auction terminology and how to make purchases at an auction.

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

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