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Testimonials

Dairy Food Processing

"I commend CCE's effort to aid and assist the rapidly growing dairy products production in our area. The continued rapid growth in our business, along with continued growth of established dairy businesses, and the opening of new yogurt operations has severely drained the pool of prospective, qualified plant workers. Without CCE's efforts, in conjunction with Genesee Community College, we would have little hope of filling the void. The jobs created by growth in this area require specialized training which previously was not available locally. Through the efforts of the Harvest New York staff, we have begun building a skilled pool of prospective employees from which many local companies can draw, fueling continued growth. The HNY Dairy Processing Specialist also helped us connect with the right resources to solve some of the more difficult problems involved in making our cheeses."
--Brian Bailey, Vice President of Operations, Yancey's Fancy, Inc., Corfu, NY



Local Foods Distribution


"Quite frankly, we wouldn't be where we are today without the help of the Harvest New York Local Foods Distribution Specialist. She was invaluable in helping us to identify funding sources and write grant proposals, resulting in a $175,000 award to conduct a feasibility study and full business plan for a food hub in Western New York. Food hubs are designed to serve a community's greatest needs and can take many forms. This is a planning project that will be based on deep analysis of what growers and buyers need. We would not have gotten the amount of funding we did in such a short time without the help of the HNY specialist, who is a fantastic partner and gave us the "oomph" to get things moving. We have long needed a resource and sounding board like this in our area. Also, the regional nature of the position provides growers in the area with a broader perspective on supply and demand."
--Lisa Tucker, Executive Director, Field and Fork Network, Williamsville, NY



Farm Strategic Management

"Nice work [on farmstead planning information provided to a Dairy Farm Advisory Committee in the Southern Tier]. Glad you're on the [farm advisory] team. I think your work has prevented us from making a big mistake on facility placement."
--Bruce Dehm, Dehm Associates, LLC, Geneseo, NY





calendar of events

Upcoming Events

FSPCA Preventive Controls for Animal Food

November 7 - November 9, 2017
8:00 AM each day
Ithaca, NY

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.

This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.
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Announcements

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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